What are the opening hours?

Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00 Sunday 12:00 - 22:00

BRUT

Name: BRUT
Address: 1 second Street, shop C , G/F, Hong Kong, HK
Telephone: +85234605863
Price range: ££

Call Directions Website Contact the business

Brut! promises to be a wonderful new addition to our favorite HK neighborhood (Sai Ying Pun, duh where else)! Opening mid January, Brut!

With gorgeous food and carefully curated wines, everyone will find something to love about HK's newest hotspot.

10/10/2026

Delicious, sustainable, small-batch w**es, often natural and always thoughtfully made, with real human stories behind them. That’s what we’re about. That’s what we’ve always been about.

Our industry is shifting, sometimes in ways that are difficult to make sense of, and sometimes in ways that are genuinely exciting. Through it all, our w**e list has remained a reflection of our DNA. It’s grown with us, changed with us, and always mirrored our moods, our curiosities and the things we find ourselves drawn to.

We’ve always loved a w**e with a story, a little personality, and a reason to be in the glass 🤍

06/10/2026

Doing "cozy neighborhood" from the jump ❤️

03/10/2026

This bar, this OG HK neon squiggle, this kitchen window, this person. This is all part of Brut and we love it all dearly. Happy weekend HK 🖤

23/09/2026

The most over the top, decadent duck special, only available on Wednesdays. Don't sleep fam.
Served with homemade and slow cooked poblano molé and refillable fermented jalapeno rice pilaf - 380pp. Book now.

16/09/2026

Celtuce ribbons, honey labneh and fennel pollen. Chef cj jalandoni brings local seasonal vegetables to our menu and is out here plating like a boss 😎.

09/09/2026

New menu, some come-back classics, and Chef CJ being a goofball as per usual 🖤

We've always done lamb exceptionally well. It's a sort of low-key Brut! signature. Does anyone remember the lamb with yoghurt and XO? (gotta give a shout-out to our girl Sapphire Ketchup for her participation in that one's genesis). Or the lamb ribs with blackberry and shiso that we did for Blackout a million years ago? We've truly paused to enjoy so many delicious lamb stops along the way to this beauty - Lamb rack, mint yoghurt and the best god damn tamarind chutney you've ever tasted.

On the menu now. Get it while it's hot. 🔥

26/08/2026

We've made a really gorgeous thing, and it's only available on Wednesday nights 🍷

This idea came to us whilst brainstorming ideas for a mid-week, great value dinner set, without the cringe of a “taco-tuesday”. Heaven knows how we got to duck but my gosh this dish is.. delicious.
Cami’s molé poblano recipe is 10/10 (smoky chilli sauce laced with dark choc) & I (Joe) found a stunning cab franc from the Loire that works beautifullyy.

For $380 per guest you’ll enjoy 3 starters and the main pictured above.

Book in bio 😘

21/08/2026

Some of you may have noticed we’ve been a little quiet on the socials front lately.

It’s not for nothing. I (Cami) had a whole baby. Our beautiful Luca June arrived on the 10th of June, happy, hungry, just like his mama.

In fact, as I write this, I’m swaying and bouncing him in his carrier while attempting to resurrect Brut!’s Instagram presence. am I right?

But then there was also the weather. Hot, rainy, pretty gross honestly. Meanwhile, Instagram was busy serving up witty, staged, restaurant videos (for the life of me I can't work out where these places get the cash for that level of production 🤷) and perfectly ordained tablescapes. We thought we’d sit those trends out. Let them have their moment.

I like to think that makes us cool. Right? Perhaps even one of the hallmarks of a true legacy restaurant. Letting the trends come and go all the while keeping true to your own vibe?

Anyway, we're back.

I’m back, albeit from a little further away these days, and Brut! is launching a simply gorgeous fall menu in just a matter of weeks.

As always: bold flavours, hard-to-find w**es with stories worth telling, and the coziest, classiest, most divine atmosphere we can possibly muster.

Stay tuned.
We’ve missed you.

Xx Brut!

12/08/2026

A Seafood Dinner, Brut! style 🐟

On Saturday 22 August, we’re serving a special one-night-only menu celebrating the sea in collaboration with Peter Seafood. The 6-course dinner menu, priced at $788 includes a glass of bubbles on arrival, aged Spanish mackerel, marinated mussels, crispy whitebait, dry-aged snapper & more…
One night only. One special menu. Some very tasty fish.
Tables are now open, book yours using the link in bio 🦪🥂

08/07/2026

We’re bringing back one of our favourite nights of the year! 🥂🍃

What started as a celebration of our mostly Filipino team (and a very memorable wedding feast for Cami and Jon) has quietly become a Brut! tradition. One long table. No plates. No cutlery. Just banana leaves topped with CJs finest, plenty of w**e and a room full of people who are very happy to get a little messy.

If you joined us last year, you already know what you’re in for. If you missed it, consider this your invitation to experience one of the most joyful meals we serve all year.

$770 per person,
includes a welcome glass of ch*****ne
($680pp alco-free option)
Booking link in bio!

Address

1 Second Street, Shop C , G/F
Hong Kong

Opening Hours

Tuesday	12:00 - 22:00
Wednesday	12:00 - 22:00
Thursday	12:00 - 22:00
Friday	12:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 22:00

Telephone

+85234605863

Website

http://www.brut.com.hk/

Alerts

Be the first to know and let us send you an email when BRUT posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to BRUT:

Want your business to be the top-listed restaurant in Hong Kong?