Rêveri

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Rêveri, Restaurant, Ground Floor, 20/24 Mercer Street, Sheung Wan, Mid-Levels.

10/06/2026

Presenting the Toro Tartare. Tuna - Toro is cured to make a beautiful tartare, then served with a nori crisp, garnished with Uni, Ikura, lemon aioli and spring onions

An astonishing tasting experience that awakens each of the senses.

03/06/2026

Enhance your tasting experience with a decorated selection of fine wines and Sake , each chosen for their nuanced flavours and terroirs.
Consult the team for suggested pairings that complement the flavours of each dish.

Reveri細選一系列上乘美酒，旨在為您的品嚐體驗增添額外色彩，造就難以忘懷的美味。
歡迎向我們的團隊查詢美酒搭配建議，讓每道菜滋味更昇華。

27/05/2026

Raise a toast to another year of cherished moments as you bask in a warm and inviting atmosphere.
Celebrate your birthday at Rêveri and indulge in exquisite cuisine, surrounded by loved ones.

Reveri呈獻精緻美饌及溫馨氛圍，讓您在摯愛的陪伴下，為珍貴時刻如生日舉杯慶祝。

19/05/2026

A classic Rêveri signature that remains a fan-favourite among guests for its succulent texture and complex combination of flavours.

Savour prime cuts of Slowed Braised Wagyu Short Ribs - Fermented Bean Curd Sauce, Potato Foam and a drizzle of crumbs for the texture

13/05/2026

Chef John uses fresh squid sashimi and slices it thinly to create the look and mouthfeel of noodles. Layered with uni, salmon roe, crunchy pear and pickled lotus root and finished off with our tangy yuzu osmanthus sauce.

10/05/2026

To all the mothers who have shaped us into who we are today - “ You Are My Greatest Blessing “

Happy Mother’s Day to our founder Jessica!

Celebrate this special day with Rêveri’s exquisite 7-courses menu with your loved ones, and receive the appreciation that you deserve ❤️

02/05/2026

From cork to capsule, every bottle on our shelves tells a story

Step into our wine sanctuary and discover a boutique collection curated to impress, whether you’re a seasoned sommelier or a curious beginner. Come explore the world through wine and sake at Rêveri

25/04/2026

Confit Duck Rice - An homage to the culinary classic and Chef John’s deep affection for French techniques, our French Duck Rice combines the intensity of duck confit with the sweetness of port wine reduction sauce, topped with Chinese preserved vegetables and foie gras for additional umami notes to the nose.

Perfectly balancing the fattiness of the duck with its acidity, the Pinot Noir in our wine collection allows the dish to take centre stage as the ideal companion

18/04/2026

This is your sign to slow down and settle in.

Rêveri’s cozy corners, natural light, and fun vibes? Just what you need 🥂

RSVP at +852 67787278

12/04/2026

Rêveri’s focus on seasonality ensures that ingredients are presented at their prime, to further enhance the dining experience.

The Seasonal Fish is served with braised fennel, a light garden pea puree, and spicy ikura to bring out its natural flavours.

Reveri 著重採用時令食材，因為只有符合季節性的食材才能呈現它們的最佳狀態。

時令鮮魚伴上燴茴香、清淡的青豆蓉和三文魚子，為魚肉提鮮之餘亦不會蓋過其自然風味。

Address

Ground Floor, 20/24 Mercer Street, Sheung Wan
Mid-Levels

Website

https://www.reverihk.com/

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