"Which came first, chicken or egg?" This ancient question remained unsolved until Chicken N Egg came to life with a creative answer: BOTH! Our menu of “Chicken N Egg” combination offers a premium “white meat" diet of high nutritional value, healthiness and food safety. Our chickens are direct import from Australia twice a week, while our eggs are from Holland. Other ingredients imported are coffe
e beans and milk (Australia), pastry (France) and herbs (Mexico). Australia is known for its high standard in food safety with no Avian flu cases reported. White meat of chicken contains more protein and less saturated fat than those of red meat, which is a potential risk for heart diseases and cancer. Eggs are rich in protein, amino acids, vitamins A, E, K and B12. To ensure high food quality overall, Chicken N Egg makes our own bread, soup, dessert, juice & smoothies, as well as gravy and salad dressing. We adopted whole food cooking principles; no artificial flavors, preservatives or processed food / ingredients are used at Chicken N Egg. Chef of Chicken N Egg was trained in several high-end western restaurants in Central with 20 years of culinary experiences. Cafe manager has rich F&B operations experience and graduated with a hospitality management degree from the U.S. Customers are free to create their own meal in portion, cooking style and flavor of “Chicken N Egg.” For everyone to share are vegetables, potatoes and dessert. Freshly squeezed and mixed juices are cool stress-busters. Chicken N Egg strives to foster a relaxing interior for creativity and entrepreneurial spirit with minimalistic décor in wood, bricks and concrete, large glass window and high ceiling together. Like Chicken N Egg, our customers are not afraid, but bold and creative enough to solve tough questions, like “chicken or egg first?”
Or even a more practical question: "where is the food from and how is it made?" Parents, athletes or those who seek a healthy lifestyle will have a peace of mind dining at this family style cafe Chicken N Egg.
至盤古初開的 “雞先或蛋先” 之謎,隨著 Chicken N Egg 的開幕而揭曉了一個具創意的答案:兩者一起誕生!
選址於經過多年歷史洗禮的九龍城區,家庭式經營餐廳 Chicken N Egg 將於8月為大眾帶來集營養,健康,品 質保證於一身的優質 “白肉餐單”。
Chicken N Egg 主力提供以各樣烹調方式的高營養白肉菜式。白肉含高蛋白質,礦物,維他命,但脂肪率較紅 肉低,亦比紅肉引起癌症與心臟患病風險大為低。
Chicken N Egg 為求供應優質食品,雞隻全由澳洲一星期兩次運送到港,而雞蛋則由荷蘭新鮮送達。餐廳的其 它食材均由外國進口,如咖啡豆和牛奶由澳洲,製作麵包的配料由法國,而香料則由墨西哥採購。
Chicken N Egg 的大廚年資超過20年,並受訓於港島多家高級西式餐廳。他以為顧客提供自製的麵包,湯飲和 甜品為傲;就連醬汁和沙拉醬也是經大廚一手包辦烹調。而 Chicken N Egg 經理畢業於美國大學酒店管理學 系,於美國及香港均擁有豐富的餐飲營運經驗,特別對鮮榨果汁混調甚有心得。
除了基本的品質要求,Chicken N Egg 對烹飪的每個細節都非常重視。堅守所有食品絕無添加,無防腐,無人 造色素。更特意挑選澳洲的雞隻,皆因荷爾蒙和抗生素針受禁於當地政府,而澳洲的雞隻亦從未有禽流感的個 案,保證安全健康。
Chicken N Egg 亦推崇創意與創新!顧客能於菜單中自選不同烹調方式份量與風味, 的雞與蛋,配搭出迎合你 個人口味的菜單。我們更提供不同的雜菜,薯蓉和甜品等伴碟以供客人和朋友共享。
為營造輕鬆的環境讓客人去探索他們的創作力和創新精神,Chicken N Egg 保持了簡樸的裝潢。我們融 合了磚塊,木頭,和混凝土,加上大玻璃窗和高天花,配合出一個具空間感的間隔增加思索的空間。
正如 Chicken N Egg,我們的顧客都敢於創新,樂意挑戰如 “雞先或蛋先” 的奧妙議論。甚至著眼於 “食物的來 源地?” “食物製作過程?” 等跟自身息息相關的問題。合種種因素於一身,Chicken N Egg 迎合關心子女健康 的父母,愛好健康飲食,享受探索與創新的生活愛好者。
