在旺角開業十多年，致力為大眾提供優質的Fusion菜。負責人和主廚用心設計菜式，選用優質材料，在價格和份量取得平衡，加上歐陸型格裝修，讓客人置身在舒適的環境中。
馳名菜式包括炭燒霜降牛肩柳、極品血鴨拌人頭馬炸雞、瑞士藍芝士蜜糖海鮮燒雞卷和路易十四五酒八時焗酥皮法國鵝肝牛柳。
Address
旺角通菜街2Q號鴻輝大廈地舖
Kowloon
Opening Hours
| Monday | 11:45 - 00:00 |
| Tuesday | 11:45 - 00:00 |
| Wednesday | 11:45 - 00:00 |
| Thursday | 11:45 - 00:00 |
| Friday | 11:45 - 00:00 |
| Saturday | 11:45 - 00:00 |
| Sunday | 11:45 - 00:00 |
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