11/09/2026
Mue Mue 全新 Pop-Up 餐飲概念「嚐福飯店」限定登場!由新加盟大廚葉振文師傅親自主理👨🏼🍳,曾任職米芝蓮中菜餐廳,入廚逾20年,憑藉細膩烹調技藝,為大家帶來耳目一新的滋味體驗。重點推介菜式包括私房咖喱珍寶大肉蟹,香氣濃郁、蟹肉豐腴,絕對不容錯過!
首個重點推介為「月滿泰圓中秋套餐」,加入多道葉師傅的拿手美食,包括冰鎮酸麻紅椒聖子皇、泰皇海鮮冬蔭功、檸皮醋香骨及招牌脆皮乳鴿。當然少不了重磅升級亮點 — 私房咖喱珍寶大肉蟹,香氣濃郁、蟹肉豐腴,為中秋團聚增添滋味驚喜!
Mue Mue launches its exclusive pop-up concept, "Taste of Fortune," helmed by newly joined Michelin-trained Chef Edmond Yip. With over 20 years of experience, Chef Yip brings a fresh culinary experience. Highlights include the signature Dungeness Crab - richly aromatic with succulent meat.
The first feature is the "Moonlit Thai Delights ," showcasing Chef's signature dishes: Chilled Hot and Sour Razor Clams, Tom Yum Crispy Fresh Abalone, Stir-fried Pork Rib with Lemon Zest & Balsamic Vinegar, and Deep Fried Supreme Juicy Pigeon. The star attraction? The Dungeness Crab — perfect for adding a delicious surprise to your Mid-Autumn celebrations!
👉🏻 立即預訂 Book Now: https://bit.ly/MUE_MidAutumn-eshop