23/07/2026
Kitchen Savvy introduces a four-course summer tasting menu that celebrates seasonal ingredients through refined techniques, layered flavours, and a vibrant element of fruit woven into every dish.
The experience begins with the Melon & Ham Medley, a starter platter featuring chilled melon soup and watermelon with Iberico ham that offers a refreshing, texturally diverse balance of sweet and savoury. The first course follows with Grilled Prawn, Yuzu Kosho Risotto, where briny richness meets bright, fiery citrus nuance. For the main course, Sous vide French Duck Breast, Asparagus, Peach Gastrique delivers a refined interplay of savoury and gentle acidity. The journey concludes with a dessert of Coconut & Lime Mousse Cake, light and refreshing, bringing the menu to an elegant close.
💳Price: HK$398 + 10%
📞Reservations: Tel: 3953 2213 | WhatsApp 5208 5786
廚意夏日品味菜單
廚意精心推出夏日品味菜單,以水果元素貫穿料理,清新果香為夏日增添清新亮點。
開胃小品以冰鎮蜜瓜湯及西瓜配風乾火腿作頭盤,帶來清爽開端;接著的烤蝦柚子胡椒意大利飯,柚子香與胡椒香交織,填滿味蕾;主菜慢煮法國鴨胸 配上蜜桃焦糖醋汁,肉質柔嫩,甜酸平衡;最後以椰子青檸慕絲蛋糕作結,清新爽口,為整套菜單劃上優雅的句點。
夏日品味菜單定價為 港幣 $398/位,另加一服務費。
預訂查詢:3953 2213 | WhatsApp 5208 5786