Mosu Hong Kong

Mosu Hong Kong Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mosu Hong Kong, Restaurant, 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Kowloon.
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A leading figure in the generation that is reinventing Korean cuisine through the imaginative use of seasonal ingredients, Chef Sung Anh creates a singular dining experience in a setting to match. - Mosu Hong Kong -

Experience the evolving landscape of East Asian gastronomy this October as Chef Cho Young-dong (Jay Youngdong Cho) of Y'...
25/09/2026

Experience the evolving landscape of East Asian gastronomy this October as Chef Cho Young-dong (Jay Youngdong Cho) of Y'east 이스트 joins Executive Chef Sung Anh and Head Chef Jeong Jin Hwan at Mosu Hong Kong for an exclusive two-night collaboration.

With experience at world-renowned kitchens including Mosu Seoul, Momofuku Seiobo, and 108, Chef Cho brings a unique regional perspective, reinterpreting shared East Asian food cultures through a modern Korean lens. Alongside Chef Sung Anh’s visionary artistry and Chef Bruno Jeong’s refined ex*****on, the trio explores “The Modern Roots”—a deep dive into centuries of cross-border culinary techniques.

Three chefs. One kitchen. For two nights only, discover a menu where seasonal ingredients and historical roots are reimagined into a sophisticated modern narrative.

Mosu Hong Kong x Y’east Collaboration Dinner:
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Date: October 20-21, 2026
Venu: Mosu Hong Kong
Menu: HK$2,680 +10%

Make your reservation via link in bio.
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LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim Jay Youngdong Cho Y'east 이스트

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An evening of unparalleled elegance awaits. Only a select few tables remain for our exclusive October 1st celebration at...
10/09/2026

An evening of unparalleled elegance awaits. Only a select few tables remain for our exclusive October 1st celebration at Mosu Hong Kong. Revel in a 180-degree panoramic spectacle of the fireworks, perfectly paired with a gastronomic masterpiece curated by Chefs and .

Secure your reservation via the link in our bio.

尊貴之夜，席位有限。把握最後機會，預訂 Mosu Hong Kong 10月1日國慶盛宴。於180度維港煙花全景映襯下，細品由主廚 及 精心呈獻的節慶佳餚。立即點擊主頁連結，預約一場無與倫比的感官饗宴。

Price 價格：$2,480 + 10%
*Photos are for references only. 圖片只供參考


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「 Watermelon and Five-Flavor Berry Granita 西瓜五味子雪葩 」A Refreshing Summer FinaleCapturing the essence of a classic fruit p...
02/09/2026

「 Watermelon and Five-Flavor Berry Granita 西瓜五味子雪葩 」

A Refreshing Summer Finale

Capturing the essence of a classic fruit punch, this vibrant dessert pairs the crisp sweetness of seasonal watermelon with the complex, tart notes of five-flavor berry (omija). Crafted into an invigorating granita and crowned with sparkling jelly, it provides a beautifully light and effervescent conclusion to our summer menu.

盛夏的清涼序曲

甜點靈感源自經典水果賓治，將時令西瓜的清甜與五味子的微妙酸澀完美揉合。主廚將其製成冰涼沁心的雪葩，綴以晶瑩的氣泡果凍，為這場夏日饗宴畫上輕盈而圓滿的句點。

LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim

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「 Lamb Loin & Tomato “Army Stew” 羊鞍配番茄「部隊鍋」 」A Luxury Reimagining of the Classic Army Stew 🥩🥘Chef Bruno elevates the co...
26/08/2026

「 Lamb Loin & Tomato “Army Stew” 羊鞍配番茄「部隊鍋」 」

A Luxury Reimagining of the Classic Army Stew 🥩🥘
Chef Bruno elevates the comforting Budae Jjigae to an upscale experience. Premium New Zealand lamb loin replaces traditional processed meats, slow-cooked and charcoal-grilled to smoky perfection. Served over silk-smooth potato puree with a bright summer tomato and bean ragout, it’s a nostalgic journey refined for the modern palate.

經典部隊鍋的奢華變奏 🥩🥘

主廚 Bruno 巧妙重新演繹韓式療癒滋味。棄用加工肉，改以新西蘭羊鞍肉為主角，經慢火烹調與炭火輕炙，散發獨特煙燻香；佐以番茄慢熬的豆類醬汁與幼滑薯蓉，將平凡美味提升至精緻層次，喚醒味蕾深處的溫暖記憶。

LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim

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Secure your spot for the most anticipated night of the season. Mosu Hong Kong is now accepting reservations for October ...
20/08/2026

Secure your spot for the most anticipated night of the season. Mosu Hong Kong is now accepting reservations for October 1st (National Day). Experience a 180-degree panoramic view of the fireworks while indulging in a celebratory menu by Chefs and .

Reserve your unforgettable evening today via link in bio.

Price: $2,480 + 10%
*Photo is for reference only.

鎖定本季最矚目之夜，Mosu Hong Kong 現正接受10月1日國慶日訂座。於180度全景維港煙花映襯下，細味由 與 精心呈獻的節慶限定菜單。

立即透過本頁連結預訂，締造難忘夜晚。

價格：$2,480 + 10%
*圖片只供參考



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「 Crispy Tilefish in Coconut 椰香酥脆甘鯛魚 」Capturing the essence of a tropical summer at Mosu Hong Kong. ☀️The satisfying cr...
13/08/2026

「 Crispy Tilefish in Coconut 椰香酥脆甘鯛魚 」

Capturing the essence of a tropical summer at Mosu Hong Kong. ☀️

The satisfying crispness of tilefish meets the bright, cooling notes of Hami melon and fresh herbs, beautifully balanced by a smooth coconut cream base. A refreshing coastal escape in every bite.

於 Mosu Hong Kong 提煉夏日的熱帶風情。 ☀️

香脆的甘鯛魚鱗與嫩滑魚肉，遇上哈密瓜與草本綠意帶來的沁涼感，在自家製椰香忌廉的托襯下，於舌尖綻放出優雅而平衡的海鮮樂章。



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「 Blue Lobster, Crown Daisy, Romesco 藍龍蝦、皇帝菜配西班牙紅椒堅果醬 」From the sun-drenched coasts of Spain to your plate. ✈️ Inspired ...
06/08/2026

「 Blue Lobster, Crown Daisy, Romesco 藍龍蝦、皇帝菜配西班牙紅椒堅果醬 」

From the sun-drenched coasts of Spain to your plate. ✈️ Inspired by his recent travels, Chef Bruno’s latest creation is a beautiful culinary dialogue. He pairs smoky, charcoal-grilled Blue Lobster with a classic Spanish Romesco and a vibrant, fermented kumquat and crown daisy sauce. The ultimate surprise? The lobster claw is reimagined as a savory Korean-style pancake (jeon), adding a playful Asian twist to this European inspiration.

從西班牙的陽光海岸，到您的餐盤。✈️ 靈感源自主廚 Bruno 的西班牙之旅，這道全新創作上演了一場精彩的中西美食對話。炭火溫和炙烤的藍龍蝦，一邊伴以經典的西班牙紅椒堅果醬，另一邊則是酸甜清爽的鹹金柑皇帝菜青醬。最令人驚喜的巧思，莫過於主廚將龍蝦鉗製成香脆的韓式煎餅，為這道歐陸風情佳餚注入一抹玩味的亞洲靈魂。



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The pre-service briefing is where we find our focus. It is the bridge between imagination and ex*****on, ensuring every ...
30/07/2026

The pre-service briefing is where we find our focus. It is the bridge between imagination and ex*****on, ensuring every plate leaves the pass exactly as intended. Ready for service.

餐前簡報，是每日的校準時刻。在料理願景與營運細節的交匯處，我們守護每一道菜的品質，讓每一份呈盤都分毫不差。準備就緒。



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「 Summer Squash Rice with Grilled Freshwater Eel 鐵鍋櫛瓜飯配炙烤淡水鰻魚 」Tradition, reimagined.Chef Bruno pays tribute to Korea's ...
27/07/2026

「 Summer Squash Rice with Grilled Freshwater Eel 鐵鍋櫛瓜飯配炙烤淡水鰻魚 」

Tradition, reimagined.

Chef Bruno pays tribute to Korea's revered freshwater eel – charcoal-grilled to perfection and served atop cast-iron pot rice with summer squash, delicately finished with thyme oil. Two seasonal banchan complete this refined interpretation of timeless Korean nourishment.

傳統，以嶄新姿態呈現。

主廚 Bruno 向韓國珍視的淡水鰻魚致敬，炭火炙烤至臻完美，配以鐵鍋櫛瓜飯，百里香油輕柔點綴。兩款時令伴菜，成就這道對韓國養生文化的精緻演繹。



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「 Foie Gras and Bokbunja 鵝肝覆盆子 」An invitation to begin.Delicate layers of velvety foie gras terrine and jewel-toned rasp...
23/07/2026

「 Foie Gras and Bokbunja 鵝肝覆盆子 」

An invitation to begin.

Delicate layers of velvety foie gras terrine and jewel-toned raspberry jelly compose our opening note. The natural sweetness and subtle acidity of bokbunja gracefully balance the luxurious richness of foie gras, a refined prelude to your dining experience.

優雅的開場。

綿密鵝肝慕斯與寶石般的覆盆子果凍層疊交融,覆盆子的天然清甜與微酸完美襯托鵝肝的奢華濃郁, 為您的用餐體驗譜寫精緻序曲。

LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim

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3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui
Kowloon

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