Mosu Hong Kong

Mosu Hong Kong Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mosu Hong Kong, Restaurant, 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Kowloon.
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A leading figure in the generation that is reinventing Korean cuisine through the imaginative use of seasonal ingredients, Chef Sung Anh creates a singular dining experience in a setting to match. - Mosu Hong Kong -

The pre-service briefing is where we find our focus. It is the bridge between imagination and ex*****on, ensuring every ...
30/07/2026

The pre-service briefing is where we find our focus. It is the bridge between imagination and ex*****on, ensuring every plate leaves the pass exactly as intended. Ready for service.

餐前簡報，是每日的校準時刻。在料理願景與營運細節的交匯處，我們守護每一道菜的品質，讓每一份呈盤都分毫不差。準備就緒。



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「 Summer Squash Rice with Grilled Freshwater Eel 鐵鍋櫛瓜飯配炙烤淡水鰻魚 」Tradition, reimagined.Chef Bruno pays tribute to Korea's ...
27/07/2026

「 Summer Squash Rice with Grilled Freshwater Eel 鐵鍋櫛瓜飯配炙烤淡水鰻魚 」

Tradition, reimagined.

Chef Bruno pays tribute to Korea's revered freshwater eel – charcoal-grilled to perfection and served atop cast-iron pot rice with summer squash, delicately finished with thyme oil. Two seasonal banchan complete this refined interpretation of timeless Korean nourishment.

傳統，以嶄新姿態呈現。

主廚 Bruno 向韓國珍視的淡水鰻魚致敬，炭火炙烤至臻完美，配以鐵鍋櫛瓜飯，百里香油輕柔點綴。兩款時令伴菜，成就這道對韓國養生文化的精緻演繹。



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「 Foie Gras and Bokbunja 鵝肝覆盆子 」An invitation to begin.Delicate layers of velvety foie gras terrine and jewel-toned rasp...
23/07/2026

「 Foie Gras and Bokbunja 鵝肝覆盆子 」

An invitation to begin.

Delicate layers of velvety foie gras terrine and jewel-toned raspberry jelly compose our opening note. The natural sweetness and subtle acidity of bokbunja gracefully balance the luxurious richness of foie gras, a refined prelude to your dining experience.

優雅的開場。

綿密鵝肝慕斯與寶石般的覆盆子果凍層疊交融,覆盆子的天然清甜與微酸完美襯托鵝肝的奢華濃郁, 為您的用餐體驗譜寫精緻序曲。

LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim

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Behind the scenes where the magic happens.幕後花絮，見證魔法誕生的時刻。LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim
16/07/2026

Behind the scenes where the magic happens.
幕後花絮，見證魔法誕生的時刻。

LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim

From a romantic summer of transformation to the plate. Chef Bruno intertwines memories of his recent travels with daily ...
13/07/2026

From a romantic summer of transformation to the plate. Chef Bruno intertwines memories of his recent travels with daily Hong Kong life to curate a dining experience filled with profound sentiment. Explore the summer journey at Mosu Hong Kong.

將盛夏的浪漫與蛻變，細緻刻劃於餐盤之中。主廚 Bruno 巧妙地將近期旅途中的珍貴回憶與香港的日常點滴完美交織，打造出一席承載深厚情感的饗宴。誠邀你親臨 Mosu Hong Kong，開啟這趟盛夏感官之旅。



29/06/2026

A new summer chapter begins at Mosu Hong Kong.

Our team has curated a series of dishes that reflect the vibrancy and elegance of the warmer months.

From the crispness of our Tilefish in Coconut to the refined complexity of Blue Lobster with Romesco, we invite you to experience the evolution of our culinary vision.

Let us take you on a summer culinary journey.

Make your reservation via the link in our bio.

Mosu Hong Kong 迎來夏季新篇章。

我們的團隊精心打造了一系列時令佳餚，展現盛夏的活力與優雅。

從帶有酥脆口感的「椰香甘鯛」，到層次精緻豐富的「藍龍蝦配紅椒堅果醬」，我們誠邀您親身體驗 Mosu 烹飪願景的演變與昇華。

讓我們帶領您展開一場難忘的仲夏味蕾之旅。

立即點擊個人檔案的連結預約訂座。

LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim

Celebrating Lai Sun Dining's 19th Anniversary LET'S DINE Campaign. Head Chef Bruno and Sous Chef Han present "The Summer...
26/06/2026

Celebrating Lai Sun Dining's 19th Anniversary LET'S DINE Campaign. Head Chef Bruno and Sous Chef Han present "The Summer Gastronomy", a masterful seasonal menu where the finest summer ingredients meet visionary craftsmanship, creating an unforgettable symphony of flavors at Mosu Hong Kong. ​

慶賀麗新餐飲集團19周年「LET'S DINE」盛典。Mosu Hong Kong 呈獻「夏日尊饗」— 由主廚 Bruno 及副主廚 Han 精心打造的時令盛宴，以匠心廚藝淬煉夏日食材精髓，譜寫難忘味覺樂章。​

★ LET‘S DINE | 7/1 – 8/31 ★​

活動詳情及餐廳地址電話，請查閱：​
👉 laisundining.com/lets-dine/ or link in bio.​

*Photo is for reference only. 圖片僅供參考。​
*Terms and conditions apply. 優惠須受條款及細則約束。​

Welcome to Mosu Hong Kong.Discover an urban sanctuary of modern fine dining where innovation meets heritage.Step into th...
29/05/2026

Welcome to Mosu Hong Kong.

Discover an urban sanctuary of modern fine dining where innovation meets heritage.
Step into the heart of the city and experience the extraordinary.

歡迎蒞臨 Mosu Hong Kong。

在喧囂的城市核心，探索這片結合創新與傳統的當代餐飲聖地。
走進靜謐，與我們一同體驗極致非凡的美饌境界。

「Toasted Buckwheat Ice Cream 」Our creamy buckwheat-infused ice cream deliver toasty, nutty richness, paired with seasona...
30/04/2026

「Toasted Buckwheat Ice Cream 」

Our creamy buckwheat-infused ice cream deliver toasty, nutty richness, paired with seasonal strawberries and finished with homemade gojuchang caramel for a subtle spicy kick.

烤蕎麥雪糕

其濃郁的烤堅果香氣，配搭當季草莓；淋上自家製韓式辣椒醬焦糖，帶來細膩而微妙的辣意刺激。

Lai Sun Dining X HSBC Visa Signature Card Exclusive Offers
Cardholders can enjoy a 15% Off discount of the total bill when dining-in during the promotional period. This promotion is valid till December 31, 2026. T&C apply.



「lamb loin, soybean, blood orange 」Chef Bruno balances smoky charcoal-grilled New Zealand lamb loin with a savory fermen...
17/04/2026

「lamb loin, soybean, blood orange 」

Chef Bruno balances smoky charcoal-grilled New Zealand lamb loin with a savory fermented black soybean (douchi) and date puree. Grilled blood orange adds bright citrus bitterness, while Indian lettuce and citrus crumble provide a nutty, crisp finish. It is a sophisticated dish that harmonizes rich, earthy, and tart flavors with exquisite precision.

紐西蘭羊里脊、豆豉、血橙

主廚 Bruno 巧妙平衡炭烤羊里脊的煙燻肉香，配以豆豉紅棗蓉的鹹甜層次。炙烤血橙與油墨菜注入柑橘香與堅果味，最後撒上柑橘脆粒收尾。整道菜式將泥土苦韻與豐富肉香完美融合，展現現代韓式料理的優雅與深度。

Lai Sun Dining X HSBC Visa Signature Card Exclusive Offers
Cardholders can enjoy a 15% Off discount of the total bill when dining-in during the promotional period. This promotion is valid till December 31, 2026. T&C apply.

Photos for reference only. 圖片只供參考


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3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui
Kowloon

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