23/09/2026
邊個話意粉食嚟食去得嗰幾款？花樣年華一向最撐 Local 文化，今次我哋將港式、日式同東南亞風味「撈埋一齊」，匠心炮製出兩款超有性格嘅限定意粉，保證一啖就衝擊你嘅味蕾！🔥
「芫茜黨」請起立！🙋🏻♂️🙋🏻♀️ 我哋將經典意式肉醬意粉注入「港式靈魂」，炮製出呢道🌿芫茜豬肉醬大闊條麵！用慢煮豬肉醬帶出濃郁肉香，再鋪滿靈魂配料新鮮芫茜！清新獨特嘅香氣直接將個 vibe 拉滿，芫茜控絕對要瘋狂 feedback！鍾意清新嘅朋友仔一定唔好錯過 🥥意粉椰香海苔鰹魚配波浪意粉！呢款意粉用咗日式海苔同鰹魚，再大膽配搭超有東南亞風情嘅椰香醬汁。醬汁輕盈唔怕漏，配埋超掛汁嘅波浪意粉，啖啖都係層次，層次，同埋層次！
✨ 同場加映：人氣輕食同步上架！ ✨
除咗意粉，我哋仲有其他正嘢俾你同班老Best些牙：
🌯 【炸雞扒捲餅】外脆內軟，啖啖肉超治癒！
🥪 【吞拿魚熱熔芝士三文治】芝士控必點！
🍔 【香脆蝦堡】勁厚脆蝦餅，啖啖彈牙！
💡 Chill 級小貼士：食好西點可以無酒？強烈建議嗌多杯本地手工啤一齊歎，咁先至係最正嘅花樣年華體驗！🍻
唔好諗啦，即刻約埋你個老Best嚟搵我哋啦！
At Flower Years, we’ve always put local culture first, from our signature burgers to our love for homegrown craft breweries. Now, we’re bringing that same creative energy to your pasta bowls with two brand-new, bold fusion creations!
🌿 Pork Ragu Pappardelle with Coriander. A classic Italian meat sauce, but make it local! We’ve given the traditional ragu a Hong Kong twist, featuring slow-cooked pork infused with a generous topping of fresh, aromatic coriander. It’s bold, herbaceous, and packed with soul.
🥥 Coconut Mafaldine with Seaweed and Bonito Flakes. Craving something light yet packed with flavor? This dish blends Japanese umami with tropical flair. We’ve paired savory seaweed and bonito flakes with a lush, creamy coconut sauce that perfectly clings to every curve of our wavy mafaldine pasta.
✨ More Comfort Food to Share: ✨
We’ve also added some crowd-pleasing casual bites to the menu:
🌯 Chicken Cutlet Wrap — Crispy, juicy, and perfect on the go.
🥪 Classic Tuna Melt — Melty, cheesy goodness toasted to perfection.
🍔 Crispy Prawn Burger — Featuring a golden, crispy prawn patty with a satisfying crunch.
🍻 Pairing Guide: Don’t forget to elevate your meal by pairing your pasta with one of our rotating local craft brews!
See you at Flower Years for your next feast! 🙌
