22/09/2026
New on Carna’s Dessert menu: Raspberry Semifreddo
Semifreddo means “half-cold” in Italian. Unlike gelato, it isn't churned; air from whipped cream or meringue gives it its signature soft, almost cloud-like texture.
The name appeared in print as early as 1779, when Italian cook Antonio Nebbia described a chilled milk-and-cream dessert in Il cuoco maceratese. Over the years, Italian pastry chefs shaped the idea into the semifreddo we know today—somewhere between gelato and mousse.
At Carna, our Raspberry Semifreddo brings a little of that Italian tradition to the table, with fragrant rose, bright raspberry, Limoncello and olive oil sponge cake.
Light, fragrant and just a little indulgent.
Save room for dolci.
Carna 甜品新作｜Raspberry Semifreddo
Semifreddo 在意大利文中意指「半冷」，是一款介乎雪糕與慕絲之間的意大利甜品。
不同於需要攪拌製作的 Gelato，Semifreddo 不經攪打，主要靠打發忌廉或蛋白霜帶來空氣感，造就柔軟、輕盈如雲的口感。
早在1779年，意大利廚師 Antonio Nebbia 已在《Il cuoco maceratese》中記載一款以牛奶及忌廉製成的冰涼甜品。經過多年演變，意大利糕點師逐漸將這個概念發展成今日我們熟悉的 Semifreddo。
Carna以這份意大利傳統為靈感，加入香氣細緻的玫瑰、酸甜明亮的覆盆子、意大利檸檬甜酒，以及橄欖油海綿蛋糕，帶來 Raspberry Semifreddo。
輕盈、清香，甜度恰到好處。
