Graceland: Mong Kok

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Graceland: Mong Kok Graceland, where all will be received with southern soul food, a playful bar menu and the only vinyl spinning jukebox in Hong Kong.

Thanksgiving 2026 bookings are now open! We'll be serving the same massive plates of smoked turkey with all the fixings,...
14/10/2026

Thanksgiving 2026 bookings are now open! We'll be serving the same massive plates of smoked turkey with all the fixings, everything made from scratch from family recipes and the warmest, homiest atmosphere that we can create.

Thanksgiving plates will be available ALL DAY from the 25th until the 29th. If you plan on coming for dinner on Thursday or Friday BOOK RIGHT NOW. We are always over capacity these two nights and we don't want anyone to miss out if they want to get a spot.

All the best from Graceland, this is our favorite time of year and as always we can't wait to share it with you all.

08/10/2026

WE SMOKIN’ RIBS EVERY DAY, LIMITED SUPPLY, LEAVE US A MESSAGE ON E-MAIL [email protected] TO RESERVE

As of today Graceland is open every single day of the week from 12pm til midnight (still 1am on Fridays o’course). This ...
19/09/2026

As of today Graceland is open every single day of the week from 12pm til midnight (still 1am on Fridays o’course).

This isn’t us straining to stretch our hours, this is us pushing ourselves to do more with what we have. More time to plan, organize fun things, test new ideas and make Graceland an even more communal space for everyone to enjoy. Even from today you’ll find a brighter environment with a reinvigorated Graceland, all of us ready to do some more cool s**t.

Weekday lunch menu will be reduced from the full spread but will include seafood boils meals for 1, some great deals and the same extremely high quality, basically fine dining Michelin star white tablecloth and downright snooty experience that we are known for.

That’s a joke. But this is a sign of good things to come, none of which includes being snooty.

12/09/2026

We’re so back. And yes, seafood boils for brunch are totally a thing.

I THOUGHT I HIT POST ON THIS BUT APPARENTLY NOTGood lord. Smoked ribs this weekend. Limited portions. Fresh smoked. More...
28/08/2026

I THOUGHT I HIT POST ON THIS BUT APPARENTLY NOT

Good lord. Smoked ribs this weekend. Limited portions. Fresh smoked. More to come. Too busy to write more.

fans of deep fried steak smothered in sausage gravy...assemble.
08/08/2026

fans of deep fried steak smothered in sausage gravy...assemble.

Today is the first day of July. 4th of July is a state of mind. Come by before July 5th ends for the most aggressively A...
01/07/2026

Today is the first day of July. 4th of July is a state of mind. Come by before July 5th ends for the most aggressively American menu that has ever been sold in Hong Kong, and drop by any day of the month afterwards for a still pretty gosh darn American menu, if we don't say so ourselves. So get the heck down here for the festivities.

Another one of our most requested items, the absolutely as good as it looks (mileage may vary depending on your feelings...
30/06/2026

Another one of our most requested items, the absolutely as good as it looks (mileage may vary depending on your feelings towards dill pickles) SAUSAGE STUFFED DILL PICKLE CORN DOGS. These are dear to our hearts, so we're only making them for 5 days so we can do every single one proper justice. July 1 through July 5, and that will be that until next year.

Crunch Wrap Supremes, the KING OF WRAPS, are available EVERY DAY IN JULY. Get on the smashburger crunch wraps or the imp...
29/06/2026

Crunch Wrap Supremes, the KING OF WRAPS, are available EVERY DAY IN JULY. Get on the smashburger crunch wraps or the impossible fried chicken version that will hit the spot for any and all. We love u crunch wrap supremes.

Fried pickle lovers we are BACK for the whole month of July with our 4th of July is a state of mind menu. Drop in any da...
28/06/2026

Fried pickle lovers we are BACK for the whole month of July with our 4th of July is a state of mind menu. Drop in any day for the biggest, juiciest spears of fried dill pickle that are incomparable to the experience of anything else you've ever experienced in your entire life. Or maybe you'll just find them to be decent, that's fine too.

Address

Lisa House, Shop B, G/F, 12-14A Yim Po Fong Street
Hong Kong

Opening Hours

Monday 16:00 - 00:00
Tuesday 16:00 - 00:00
Wednesday 16:00 - 00:00
Thursday 16:00 - 00:00
Friday 16:00 - 00:00
Saturday 16:00 - 00:00
Sunday 16:00 - 23:00

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