Nobu - Regent Hong Kong

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A few weeks left at the counter. Our collaborative omakase — Budapest warmth drawn through Hong Kong precision, course b...
19/10/2026

A few weeks left at the counter.

Our collaborative omakase — Budapest warmth drawn through Hong Kong precision, course by course — closes on 31 October.

If it has been on your list, now is the moment.

倒數數週。我們的聯乘 Omakase 菜單——Budapest 的熱情遇上香港的精準——將於 10 月 31 日結束。把握最後機會，體驗這場非凡的味覺魔法。立即預訂。



Everything arrives at its moment. At the sushi counter at Nobu Hong Kong, Chef Andy chooses only what the season has bro...
16/10/2026

Everything arrives at its moment.

At the sushi counter at Nobu Hong Kong, Chef Andy chooses only what the season has brought to its peak — a swift cut, rice still warm, a single piece set before you and eaten straight away.

Timing is the whole art. Sit close and watch it happen.

以壽司，向季節致敬。壽司主廚Andy，為您嚴選「旬」之食材。在風味與品質達到巔峰的瞬間，將其呈獻給您。魚生正值最肥美的時刻，風味得以極致展現。每一貫，都是對時間與技藝的完美證明。在這裡，新鮮，是您能品嚐到的最高級的奢華。

08/10/2026

Budapest arrives at the harbour.

Chef Gábor Schreiner of Nobu Budapest joins our kitchen until 11 October — two teams, one flame, and a menu shaped by the pleasure of cooking together. Paprika-warmed edges on familiar favourites, something new on every plate.

A short season only. We would love to have you at the table.

Budapest遇見香港。至 10 月 11 日，Nobu Budapest 主廚 Gábor Schreiner 將其標誌性的烹飪之火帶入我們的廚房，呈獻一場值得細味的味覺盛事。兩支團隊，同一願景，創意無界。體驗，由此展開。 敬請預訂。



Japanese precision, Peruvian warmth, and a harbour to watch it all by. At Nobu Hong Kong, dinner arrives with a little t...
02/10/2026

Japanese precision, Peruvian warmth, and a harbour to watch it all by.
At Nobu Hong Kong, dinner arrives with a little theatre — citrus and chilli, silk-cut sashimi, plates that make the table lean in.
An ordinary evening considerably improved.

昇華每個日常。Nobu Hong Kong 將晚餐昇華為沉浸式旅程——大膽風味、矚目擺盤、令人心醉的維港景致。日本匠心，遇見秘魯靈魂。超越期待的饗宴。

A jewel of the sea, elevated with quiet artistry. Hand-cut toro tartare meets delicate pearls of caviar, revealing butt...
28/09/2026

A jewel of the sea, elevated with quiet artistry.

Hand-cut toro tartare meets delicate pearls of caviar, revealing buttery richness alongside a clean, briny depth. With each unhurried spoonful, a composed first note sets the tone for the feast to follow.

深海珍饈，昇華為舌尖上的藝術

手工細切吞拿魚腩他他，軟腴豐盈，綴以晶瑩魚子醬——每一匙，油潤鮮腴與清雅鹹香層層漫開，為隨後展開的珍饈盛宴，優雅揭開序幕。

Some moments are meant to be savoured slowly. Exquisite sushi and premium artisanal sake meet the glittering shimmer of...
21/09/2026

Some moments are meant to be savoured slowly.

Exquisite sushi and premium artisanal sake meet the glittering shimmer of Victoria Harbour, as daylight gives way to evening. Here, taste, view and atmosphere come together in a moment made to linger.

有些時刻，值得細意慢賞。精緻壽司與頂級職人清酒，邂逅維港璀璨粼光。當日光漸隱、夜色低垂，味覺、美景與氛圍渾然一體，成就值得細味珍藏的難忘時光。

A signature symphony unfolds at Nobu Hong Kong. Our iconic Yellowtail Jalapeño brings luminous citrus, delicate yellowt...
17/09/2026

A signature symphony unfolds at Nobu Hong Kong.

Our iconic Yellowtail Jalapeño brings luminous citrus, delicate yellowtail and a refined warmth into elegant balance—an enduring expression of Chef Nobu’s philosophy of precision and subtle intrigue. Paired with a premium artisanal sake, each bite and sip reveals a little more.

Nobu Hong Kong 經典之作黃鰤魚薄切配墨西哥青椒，源自創辦人松久信幸先生精準與雅致並蓄的哲學。明亮鮮味與溫潤微辛交融，更佐以頂級職人清酒，昇華為值得細味的時刻。

10/09/2026

The art of the moment, shaped with quiet precision.

Each piece of sushi reflects years of refined technique and the mastery of a perfectly measured touch—transforming exceptional ingredients into a fleeting expression of balance and beauty.
A moment to savour, before it gently disappears.

指尖凝藝，盡顯匠心。Nobu Hong Kong 的主廚以精湛技藝，凝聚多年淬鍊的深厚造詣，於從容之間拿捏力度的微妙平衡，令頂級食材昇華為稍縱即逝的極致之味。

At Nobu Hong Kong, sushi is an art of finesse and purity. Premium seasonal fish, handled with quiet mastery, is transfo...
03/09/2026

At Nobu Hong Kong, sushi is an art of finesse and purity.

Premium seasonal fish, handled with quiet mastery, is transformed into nigiri of exceptional balance—where pristine flavour, delicate texture and time-honoured technique meet.

A timeless ritual, made to be savoured.

在 Nobu Hong Kong，壽司盡顯細膩與克制的藝術 。當造頂級鮮魚，經職人巧手悉心演繹，昇華為滋味均衡的握壽司，成就值得細味的雋永儀式。

Savour our limited-edition summer creation, where premium Miyazaki mango—luscious, aromatic and velvety—meets our house-...
24/08/2026

Savour our limited-edition summer creation, where premium Miyazaki mango—luscious, aromatic and velvety—meets our house-made vanilla rice ice cream in quiet harmony. A delicate balance of sweetness and creamy elegance, thoughtfully composed to welcome the season with every gentle spoonful.

盛夏限定，甜蜜臻享。頂級宮崎芒果，豐盈甜美、絲滑細膩，與自家秘製香草米雪糕完美相佐，交織繽紛甜美與柔滑奶香。以這份難忘的甜蜜，迎接盛夏的來臨。

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Regent Hong Kong, 18 Salisbury Road
Hong Kong

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