15/10/2026
That first sizzle is your sign to lean in.
Our Garlic Shrimps arrive bubbling in garlic and parsley, with toast made for catching every last drop. Come for the prawns, stay for the bread-dipping moment.
第一下滋滋聲,就係叫你快啲夾一啖。
Bushra 嘅蒜蓉牛油大蝦一上檯就香氣四溢,配上番茜和香脆嘅多士。最正嘅食法?梗係拎起香脆嘅多士,蘸滿熱辣辣、吸盡鮮蝦同蒜香牛油汁!
食完大蝦,連最後嘅醬汁都想用多士擦得乾乾淨淨!