LE PAN

Name: LE PAN
Address: G/F, Goldin Financial Global Centre, 17 Kai Cheung Road, Kowloon Bay, HK
Telephone: +852 3188 2355
Price range: ££££
Rating: 4.9

Contemporary French Reimagined
(742)

02/04/2022

LE PAN is committed to bringing you a better dining experience. To refresh our interiors, we will be closed with immediate effect until further notice. We apologise for any inconvenience caused, and we look forward to seeing you again soon.

07/03/2022

For the health and safety of our customers and staff, LE PAN will be temporarily closed from 7 to 9 March, 2022.

We apologise for any inconvenience caused.

Rest assured that we are taking every precaution so you can relax and enjoy from 10 March (Thursday) in our spacious dining rooms. Stay safe and hopeful.

20/02/2022

For the health and safety of our customers and staff, LE PAN will be temporarily closed from 21 to 26 Feb, 2022.

We apologise for any inconvenience caused.

Rest assured that we are taking every precaution so you can relax and enjoy from 28 Feb (Monday) in our spacious dining rooms. Stay positive and well.

31/01/2022

Bonjour Février! In this month filled with love, immerse in the romantic melodies and chronicle remarkable moments at LE PAN.

From sophisticated masterpiece Royal Oscietra caviar and Petuna ocean trout, aromatic Winter truffle with duck confit to the floral and fruity springtime indulgence - Osmanthus, goji berry, lovebirds will swoon over our heart-fluttering five-course lunch on the sweetest day of the year.

Menu: http://www.lepan.com.hk/happenings/

Book now on https://bit.ly/36RtRD5 or call 3188 2355 to secure your seats. We’ll extend our opening hours until 6:00 p.m. on Valentine’s Day for your flexible experience.

07/01/2022

Warm reminder: due to the government restrictions, we will only serve lunch for the time being. The maximum number of guests per table will be four.

We look forward to welcoming you in our spacious dining rooms.

Opening hours, 7 - 20 January 2022 (Monday - Saturday):
Lunch: 12:00 p.m. - 2:30 p.m.

31/12/2021

2021 ends tonight in a joyful, indulgent high within our shining dining rooms. Wherever you are celebrating, we wish you a magical evening and a blissful beginning to 2022. May it be the year we can embrace each other and the world again without fear.

16/12/2021

Christmas festivities permeate the air, but are you prepared for New Year which is peeping just around the corner? Toast to a better tomorrow over six creative courses of New Year's Eve revelry, LE PAN-style. The fun begins with Champagne and Chef Edward’s ingenious caviar, mackerel and oyster Martini (pictured). Sumptuous standouts follow – Patagonian toothfish, winter truffle paired with duck foie gras, wagyu ‘lapsang souchong’ – before a luscious finale of dark chocolate, chestnut, rum and raisin.

Menu: http://www.lepan.com.hk/happenings/

Book now on https://bit.ly/36RtRD5 or call 3188 2355 to start 2022 on an extreme gastronomic high.

10/12/2021

Enjoy a wondrous, heart-warming and, yes, white Christmas in LE PAN’s pristine, glistening dining rooms. The festivities begin in earnest the week before Christmas with an indulgent Yuletide lunch – five aromatic courses including caviar, duck foie gras and winter truffle, wagyu short rib and Dauphinoise potato doused in red wine (pictured), and spiced stone fruit with Chantilly cream. Chef Edward, naturally, is at his creative best on Christmas Eve, presenting a six-course feast culminating in quail dressed with Périgord truffle and Marsala sauce, and a sinful sweet of dark chocolate, chestnut and rum & raisin.

Proving there’s no rest for the wickedly innovative, the team are back with a bang on Christmas Day, delivering a hedonistic lunchtime spread with free-flow RSRV Champagne to blow all hangovers away… And on Christmas night, joy fills the holly-decked halls for another splendid six-course celebration, opening with the chef’s acclaimed caviar and mud crab Martini.

Come and savour LE PAN’s spirit of Christmas.

Yuletide Indulgence festive lunch, 20-24 December
Belle Noël festive dinner, 24 December
RSRV XMAS Hedonists’ lunch, 25 December
Christmas Joy festive dinner, 25 December

Menu: http://www.lepan.com.hk/happenings/

Book now on https://bit.ly/36RtRD5 or call 3188 2355.

02/12/2021

Join us for a Belle Noël at LE PAN. The highlight of a jolly week of feasting is a sensational six-course Christmas Eve spread featuring the world’s most prized foods. Brittany langoustine, Hokkaido scallop, Patagonian toothfish (prepared with piquant Espelette pepper and gorgeous lemon butter, pictured), Landes duck foie gras, Duroc pork, Burgundy quail, Périgord truffle… it’s a must-savour indulgence for lovers of the finest things in life.

Menu: http://www.lepan.com.hk/happenings/

Book now on https://bit.ly/36RtRD5 or call 3188 2355.

17/11/2021

Single malts cherry-picked from Scotland’s best distilleries and matured in selected fine casks make their way to LE PAN’s table on Saturday, 4 December for a Whisky Feast. Savour Wilson & Morgan’s elite range alongside Chef Edward’s creative contemporary cuisine enhanced by his own skilful selection of Asian flavours. Sip Ardmore 9 Year Old single malt with caviar, oyster and ocean trout infused with lapsang souchong tea, and Caol Ila 2011 single malt with tiger prawn ravioli in Thai bouillon. Duroc pork belly risotto with winter truffle and Glenrothes 18 Year Old single malt finished in a PX Sherry cask make another heart-warming winter duo.

Menu: https://bit.ly/3kLXNZ8

Don’t miss this wondrous whisky dinner. Hurry to secure your place on https://bit.ly/36RtRD5 or call 3188 2355.

04/11/2021

Chef Edward's evening Menu Dégustation harnesses modern dining and the dynamism of Asia. The signature main is a French classic with an ancient Chinese twist – pigeon 'au sang' cooked in master stock. Dressed with preserved plum jus, it is just one highlight of a six-course gastronomic journey that blends premium seafood and meat with Japanese, Korean and Thai sensations, as well as tastes of the Orient.

Book now on https://bit.ly/36RtRD5 or call 3188 2355.

LE PAN is now a Type C vaccine bubble restaurant, available to welcome up to six guests per table for your extended enjoyment with family and friends.

26/10/2021

The fruits of the sea star in Chef Edward’s new lunch menu. Hokkaido scallop dressed with a ceviche of his favourite Asian greens rests atop brilliant, bold, bi-colour pineapple tomato in this most refreshing of appetisers, while a citrus coulis adds tropical appeal to ocean trout and Baerii caviar. Follow with an alluring main of Chilean sea bass backed by Brittany’s signature haricot beans and aromatic smoked capsicum.

Book now on https://bit.ly/36RtRD5 or call 3188 2355.

Address

G/F, Goldin Financial Global Centre, 17 Kai Cheung Road
Kowloon Bay

Telephone

+852 3188 2355

Website

http://www.lepan.com.hk/

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