BELON

10/10/2026

Little did they know!
Our young dreamers who grew up to become the heart of Belon.

Before they were leading the kitchen, running the pass, or curating our cellar, our team members were just kids with big imaginations.

03/10/2026

Fast pace, big energy, good vibes. Friday night at Belon!

27/09/2026

Details are everything.

26/09/2026

21/09/2026

This October, Chef Mina Güçlüer welcomes Chef Mark Lundgaard of two-MICHELIN-starred Kong Hans Kælder from Copenhagen for a two-night collaboration celebrating two distinct expressions of French cooking.

Established by the Grønlykke family in 1976, Kong Hans Kælder is the first restaurant in Denmark to receive a MICHELIN star. With Chef Mark Lundgaard helming the kitchen, Kong Hans Kælder has then been promoted to Two MICHELIN Stars in 2021.

For two nights only, reserve now via our link in the bio.

20/09/2026

We’re incredibly proud to share that our very own Chef Mina has been named to Prestige Magazine’s 40 Under 40 list.

This is a moment the entire team celebrates alongside her.

Thank you Prestige Hong Kong for recognizing her talent, dedication and the passion she brings to every single day.

19/09/2026

Behind every dish is a notebook full of ideas that didn’t make the cut.

Late nights and early mornings are spent on the small tweaks, adjustments and rewrites before a dish earns its place at the table.

18/09/2026

Behind every great dish is a notebook full of ideas that didn’t make the cut.

Late nights and early mornings are spent on the small tweaks, adjustments and rewrites long before a dish ever earns its place at the table.

16/09/2026

Sharp minds. Sharper knives.

Every chef has a relationship with their knife. Some have carried theirs for years. Some search for the perfect blade like it is a lifelong pursuit.

At Belon, that love for the craft starts long before the food hits the plate.