Jijabyvickylau

Jijabyvickylau JIJA by Chef Vcky Lau
Yunnan & Southwestern China–inspired cuisine
Lobby of Kimpton Hong Kong
Operated By Leading Nation
Opening Nov 2025

Starting this weekend, our Teahouse Afternoon Retreat finds its home right inside JIJA! Slow down and gather around the ...
14/08/2026

Starting this weekend, our Teahouse Afternoon Retreat finds its home right inside JIJA!

Slow down and gather around the table for an afternoon of warm hospitality, vibrant regional flavors, and cheerful chatter. New to the experience is the JIJA Tea Station, a dedicated space where our team will guide you through a tea discovery journey to explore and select the perfect brew to pair with your set.

Bring a friend and let the conversation flow.

本週末起,我們的「雲廳茶敘」下午茶體驗將正式登陸吱喳小館!

放慢腳步,圍坐桌前,感受熱情的款待、豐富濃郁的地道風味與歡聲笑語,共度悠閒的下午時光。

體驗更特別加入「觀韻泡茶臺」,打造專屬的品茶空間。團隊將在此帶領您展開一場尋茶之旅,探索並挑選出最能完美襯托您套餐的精選茶飲。

邀知己相聚,讓對話隨茶香自然流淌。

The perfect refreshing start to your meal and the summer heat. Crab meat and avocado tart, finished with a vibrant Yunna...
05/08/2026

The perfect refreshing start to your meal and the summer heat. Crab meat and avocado tart, finished with a vibrant Yunnan coconut salsa-verde.

以清爽滋味,為夏日與饗宴揭開序幕。蟹肉牛油果撻配鬼火綠醬汁及椰青,鮮甜細緻中帶一抹酸甜輕盈,怡人開胃。

A signature flavour, evolved. Concentrated dry-aged roasted pigeon with rich jus, now softened by the brightness of a fr...
29/07/2026

A signature flavour, evolved. Concentrated dry-aged roasted pigeon with rich jus, now softened by the brightness of a fresh tamarillo purée.

經典風味,優雅演進。熟成燒乳鴿配樹蕃茄茸及乳鴿汁,以樹蕃茄的明亮微酸,柔化深邃醇厚的熟成肉香。

Mid-Autumn serves as a gentle reminder to gather loved ones close and share in festive tradition.JIJA's house-made moonc...
27/07/2026

Mid-Autumn serves as a gentle reminder to gather loved ones close and share in festive tradition.

JIJA's house-made mooncake set features two distinct flavors. Decadent Red Date & Walnut with velvety dark chocolate, and Yunnan Black Rose & Honey folded delicately into red bean paste.

Early bird pricing starts from today until August 27.
Pre-order yours at JIJA or online via the link in bio. Limited availability.

歲月流轉,中秋如一抹溫柔的提醒,喚我們執手摯愛,共敘佳節的和暖。

吱喳小館自家製月餅系列,以兩款優雅風味詮釋傳統。「紅棗合桃黑朱古力」在絲滑微苦中散發豐盈醇厚,而「黑玫瑰蜂蜜紅豆」則將幽微花香與綿密細緻溫柔交織。

早鳥禮遇自即日起限時開放至 8 月 27 日。
限量供應,歡迎親臨吱喳小館或點擊個人檔案連結預訂。

Featured in the JIJA tea set, the lemon chicken and avocado salad sandwich balances creamy textures with a refreshing li...
22/07/2026

Featured in the JIJA tea set, the lemon chicken and avocado salad sandwich balances creamy textures with a refreshing lift of citrus and a sharp kick of Yunnan sweet and spicy sauce.

作為吱喳小館下午茶亮點之一,檸檬雞肉牛油果沙律三文治以綿密質感交織清爽檸檬香,再佐以雲南酸辣醬的靈動微辣,拂去一身悶熱。

Our mixed berries and cream cheese mousse with raspberry crisp is velvety, tart, and crisp all at once.雜莓乳酪慕絲配覆盆子脆脆兼具綿密與...
15/07/2026

Our mixed berries and cream cheese mousse with raspberry crisp is velvety, tart, and crisp all at once.

雜莓乳酪慕絲配覆盆子脆脆兼具綿密與酸甜酥脆,乾淨俐落。

JIJA welcomes Hong 0871 for a one-day-only collaboration. Cheffe Vicky Lau, Head Chef Sean Yuen, and Chef-Founder Liu Xi...
06/07/2026

JIJA welcomes Hong 0871 for a one-day-only collaboration. Cheffe Vicky Lau, Head Chef Sean Yuen, and Chef-Founder Liu Xin map out Yunnan’s enigmatic micro-seasons, distilling rare mountain produce and contemporary techniques across an exclusive 6-course lunch and 8-course dinner.

A fleeting map of smoke, soil, and memory.

Limited seating available, reserve your experience through the link in bio.



一場高原風土與當代餐飲的無間對話。

吱喳小館聯同雲南料理先鋒「泓0871」,展開一日限定的四手聯乘饗宴。主廚劉韻棋、行政總廚 Sean Yuen 與主廚劉新,攜手將雲南隱秘的「微季節」風物移至餐桌,將野生山珍與現代烹飪技藝揉合於六道菜午餐及八道菜晚餐之中。

席位有限,誠邀您透過連結,預約這場僅此一日的風味盛宴。

Of root and rising v***r. Our Yunnan Steam Pot Chicken Soup balances the grounded, root-sweetness of Jerusalem artichoke...
01/07/2026

Of root and rising v***r. Our Yunnan Steam Pot Chicken Soup balances the grounded, root-sweetness of Jerusalem artichoke with the quiet character of cordyceps flower.

始於深根,化作雲煙。雲南汽鍋雞湯,巧妙捕捉了菊芋那份帶有土地溫潤的甘美,並以蟲草花淡雅沉靜的個性相襯。一剛一柔,恰到好處。

Golden pastry wrapping warm Yunnan cheese and tomato, finished with a light dusting of fennel pollen. A quiet prelude to...
24/06/2026

Golden pastry wrapping warm Yunnan cheese and tomato, finished with a light dusting of fennel pollen. A quiet prelude to the meal ahead.

將乳餅的醇厚與蕃茄的清爽,裹進酥脆的金黃春卷中。點綴些許茴香花粉,是席間最靜謐的序曲。

A shared favorite that speaks for itself. Gather the family this Father’s Day to pass around our warm scallion focaccia ...
17/06/2026

A shared favorite that speaks for itself. Gather the family this Father’s Day to pass around our warm scallion focaccia paired with smooth chicken liver parfait.

一抹細密至極的醇厚,在蔥油包的微溫中繾綣化開。這個父親節,與家人相聚圍坐,讓美味成為席間的靜謐序曲。

Address

15/F, Kimpton Hotel, 11 Middle Road, Tsim Sha Tsui
Hong Kong

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