Jijabyvickylau

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Jijabyvickylau JIJA by Chef Vcky Lau
Yunnan & Southwestern China–inspired cuisine
Lobby of Kimpton Hong Kong
Operated By Leading Nation
Opening Nov 2025

Fluted glass, dark timber, and soft amber glow. Framing what’s to come.暗木、琉璃與琥珀微光。靜靜拉開滋味的序幕。
14/10/2026

Fluted glass, dark timber, and soft amber glow. Framing what’s to come.

暗木、琉璃與琥珀微光。靜靜拉開滋味的序幕。

Vibrant crunch our seasonal house-pickled vegetables -- a clean palate to begin.時令鮮脆，恰好酸爽，一洗味蕾的清爽起手。
07/10/2026

Vibrant crunch our seasonal house-pickled vegetables -- a clean palate to begin.

時令鮮脆，恰好酸爽，一洗味蕾的清爽起手。

A quiet sensory voyage across three temperatures. Launching this weekend, The Art of Tea pairs cold Yunnan white tea wit...
02/10/2026

A quiet sensory voyage across three temperatures.

Launching this weekend, The Art of Tea pairs cold Yunnan white tea with rose syrup, ambient rice-scented fossil Puerh, and warm Phoenix Dancong alongside tailored culinary bites.

冷暖隨宜，靜聽茶音。「三境茶韻」本週末登場。

從玫瑰白茶的冰沁、糯香碎銀子的沉靜，到鳳凰單叢的溫潤。茶與美饌款款相對，漫成悠長餘韻。

First morsels, distinct flavors, and a cold glass of white. Setting the rhythm early.精緻小食，冷冽白酒。自第一味引領節奏。
23/09/2026

First morsels, distinct flavors, and a cold glass of white. Setting the rhythm early.

精緻小食，冷冽白酒。自第一味引領節奏。

Easing into early autumn with us. Charcoal-grilled sweet bamboo, fresh mugwort, and rich Yunnan ham dressing.初秋漸至。 炭火輕燒龍...
16/09/2026

Easing into early autumn with us. Charcoal-grilled sweet bamboo, fresh mugwort, and rich Yunnan ham dressing.

初秋漸至。 炭火輕燒龍岩甜荀，配藜蒿及濃郁雲南火腿醬。

Zesty, chilled, and spiked with peppercorn—a refreshing antidote to lingering summer heat.景頗鬼雞 ，為夏末帶來一筆清爽。
11/09/2026

Zesty, chilled, and spiked with peppercorn—a refreshing antidote to lingering summer heat.

景頗鬼雞 ，為夏末帶來一筆清爽。

Join us this Mid-Autumn for a menu rooted in Yunnan-inspired flavors. Enjoy a welcome glass of Billecart-Salmon Ch*****n...
07/09/2026

Join us this Mid-Autumn for a menu rooted in Yunnan-inspired flavors. Enjoy a welcome glass of Billecart-Salmon Ch*****ne or sparkling Snow Jasmine tea, followed by a seasonal sequence thoughtfully crafted for reunion.

Minimum two guests for set menu, with à la carte available all night—reserve via the link in bio.

中秋將至，誠邀您與摯愛相聚吱喳小館。舉杯細味迎賓 Billecart-Salmon 香檳或氣泡雪菊茉莉茶，共賞融入雲南風土的佳節饗宴。

套餐兩位起，全晚亦備有單點菜式，歡迎點擊 bio 連結預訂。

01/09/2026

As light paints the harbor sky this National Day, join us for a 6-course culinary journey rooted in the rich heritage of Southwest China—where rustic depth meets atmospheric skyline views, toasted with a glass of Ch*****ne Billecart-Salmon to mark the evening.

À La Carte options remain available throughout the evening.

Harborview seats are limited. Reserve via the link in bio.

煙花流光熠熠，劃破維港夜空。吱喳小館於雲端之上，引領您以六道佳餚穿梭中國西南的風土脈絡，將沉靜的地域風情融於璀璨夜景，並以 Ch*****ne Billecart-Salmon 輕斟慢酌，定格專屬微醺的夜宴時刻。

晚宴期間亦同步提供完整單點菜單。

維港景觀席位有限，請前往主頁連結預約。

Our Mid-Autumn Mooncake collection is now sold out. Thank you for welcoming JIJA into your festive gatherings this year....
26/08/2026

Our Mid-Autumn Mooncake collection is now sold out. Thank you for welcoming JIJA into your festive gatherings this year.

感謝大家的厚愛與支持，吱喳小館中秋月餅禮盒現已全數訂滿。 預祝各位中秋佳節愉快，期待於館內與您再次相聚。

Muted light, grounded textures, and space for endless conversation.沉靜光影，質樸肌理，容納席間的無限長談。
19/08/2026

Muted light, grounded textures, and space for endless conversation.

沉靜光影，質樸肌理，容納席間的無限長談。

Address

15/F, Kimpton Hotel, 11 Middle Road, Tsim Sha Tsui
Hong Kong

Telephone

+85235018555

Website

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