Sichuan Rouge 紅粧蜀語

Sichuan Rouge 紅粧蜀語 🌶️ 打破「川菜即辣」的固有觀念，探索麻、辣、鮮、香的川味真諦

🏮 Redefining Sichuan cuisine beyond "mala" with authentic & diverse flavours

用我們的「特濃蕃茄湯底」，組一碗專屬於你的夢幻麻辣燙吧！靈感源自我們的姊妹店去滾，這款自家熬製的靈魂湯底，將鮮蕃茄慢火細熬出自然甘甜與明亮酸香，打造出如絲絨般濃郁、色澤金紅且鮮味滿滿的濃郁湯頭！快夾滿你最愛的嫩肉片、手工丸餃、爽脆時蔬與掛汁...
25/09/2026

用我們的「特濃蕃茄湯底」，組一碗專屬於你的夢幻麻辣燙吧！

靈感源自我們的姊妹店去滾，這款自家熬製的靈魂湯底，將鮮蕃茄慢火細熬出自然甘甜與明亮酸香，打造出如絲絨般濃郁、色澤金紅且鮮味滿滿的濃郁湯頭！

快夾滿你最愛的嫩肉片、手工丸餃、爽脆時蔬與掛汁麵條！當它們在滾燙的湯汁裡吸飽精華，每一口都是讓人欲罷不拔的酸甜鹹香——絕對是午後最療癒、最解饞的滋味補給❤

Craft your perfect bowl with our custom Malatang Set, featuring our signature Rich Tomato Broth. Inspired by our sister venue, A Smoking Affair, this house-made base is slow-simmered to unleash the natural sweetness and bright acidity of fresh tomatoes, creating a velvety, vibrant rouge soup packed with rich umami depth.

Load up your bowl with your favourite choice of tender meats, artisanal dumplings, crisp veggies, and noodles. As they soak in the steaming broth, every bite absorbs that crave-worthy savoury-sweet flavor—delivering the ultimate comforting pick-me-up!

用這碗金黃燦爛的酸菜湯底，點亮你的午餐碗吧✨以酸爽開胃的酸菜慢火細熬，再撒入恰到好處的微辣點綴，湯底清爽又帶勁！看著你最愛的嫩肉片、手工丸餃、爽脆蔬菜跟彈牙麵條，在滾燙的湯汁裡吸飽精華——每一口都是酸爽濃郁的完美暴擊！今天午餐，就來組一碗專...
23/09/2026

用這碗金黃燦爛的酸菜湯底，點亮你的午餐碗吧✨

以酸爽開胃的酸菜慢火細熬，再撒入恰到好處的微辣點綴，湯底清爽又帶勁！看著你最愛的嫩肉片、手工丸餃、爽脆蔬菜跟彈牙麵條，在滾燙的湯汁裡吸飽精華——每一口都是酸爽濃郁的完美暴擊！

今天午餐，就來組一碗專屬於你的金湯麻辣燙吧！

Brighten up your bowl with our Golden Pickle Broth! Slow-simmered with tangy pickled greens and just the right touch of gentle spice, this golden soup delivers a clean, mouthwatering punch of flavour.

Watch as your favourite tender meats, artisanal dumplings, crisp veggies, and springy noodles soak up the steaming broth—delivering a vibrant, savoury-tangy bite in every single spoon!

用我們的「老重慶麻辣湯底」，為你的午餐拉滿風味！遵循川渝道地配方，將地道辣椒、麻香花椒與多種香料慢火細熬，這款紅亮濃郁的靈魂湯底，完美拿捏了醇厚底香與層次豐富的微麻辣意，香辣順口、完全不捏喉嚨！快來組一碗你的極致午餐！夾滿你最愛的嫩肉片、吸...
21/09/2026

用我們的「老重慶麻辣湯底」，為你的午餐拉滿風味！

遵循川渝道地配方，將地道辣椒、麻香花椒與多種香料慢火細熬，這款紅亮濃郁的靈魂湯底，完美拿捏了醇厚底香與層次豐富的微麻辣意，香辣順口、完全不捏喉嚨！

快來組一碗你的極致午餐！夾滿你最愛的嫩肉片、吸汁豆製品跟彈牙麵條。特別強烈推薦加入我們的滑嫩鴨血——像海綿一樣吸飽麻辣精華，每一口都是最道地的川味大滿足，讓午餐瞬間變成超享受的食光！🍜✨

Turn up the flavour with our signature Chongqing Spicy Broth! Slow-simmered with authentic regional chilies, numbing peppercorns, and aromatic spices, this rich crimson soup hits the sweet spot between deeply savoury warmth and a gentle, layered tingle that never overpowers your palate.

Build your ultimate bowl with your favourite tender meats, fresh beancurd, and springy noodles. Recommendation to add our silky duck blood curd—its velvety texture soaks up the spicy broth like a sponge for a truly authentic Sichuan bite that turns lunch into a satisfying affair.

作為彭主廚夏日推介中的精緻作品，這道炒蟹將鮮美飽滿的膏蟹、爽脆馬蹄與嫩滑秀珍菇優雅結合。經由高溫快炒並融入芳香川椒，起鍋前撒入鮮採紫蘇葉，釋放出明亮清爽的草本香氣，巧妙調和了蟹肉與蟹膏的自然甘甜，呈現出富於季節層次的優雅風味。A cente...
07/09/2026

作為彭主廚夏日推介中的精緻作品，這道炒蟹將鮮美飽滿的膏蟹、爽脆馬蹄與嫩滑秀珍菇優雅結合。經由高溫快炒並融入芳香川椒，起鍋前撒入鮮採紫蘇葉，釋放出明亮清爽的草本香氣，巧妙調和了蟹肉與蟹膏的自然甘甜，呈現出富於季節層次的優雅風味。

A centerpiece of Chef Pang’s Summer Recommendations Menu, this creation pairs succulent, buttery fresh mud crab with crisp water chestnuts and tender oyster mushrooms. Flash-fried over high heat with fragrant Sichuan peppercorns and finished with fresh shiso leaves, the dish releases bright herbal aromatics that gracefully balance the crab’s natural sweetness and vibrant seasonal depth.

大廚秉承川菜經典「爆炒」絕技，以極致猛火快速鎖住水分，極考火候功力。鮮嫩堅韌的牛喉脈在鑊氣騰升間呈現出絕佳的爽脆彈牙口感，搭配紅綠雙色川椒的麻香與辣勁，鑊氣十足、鮮麻爽辣，為賓客呈獻一場極致過癮的川味饗宴。✨A triumph of hig...
04/09/2026

大廚秉承川菜經典「爆炒」絕技，以極致猛火快速鎖住水分，極考火候功力。鮮嫩堅韌的牛喉脈在鑊氣騰升間呈現出絕佳的爽脆彈牙口感，搭配紅綠雙色川椒的麻香與辣勁，鑊氣十足、鮮麻爽辣，為賓客呈獻一場極致過癮的川味饗宴。✨

A triumph of high-heat bao stir-frying from classical Sichuan cuisine, this signature dish features fresh, supple beef trachea tossed over rapid, intense flames to seal in its natural moisture and achieve a distinct, crisp snapping texture. Tossed with aromatic red and green Sichuan peppercorns, the dish unleashes vibrant wok hei, offering a lively, perfectly balanced homage to Sichuan’s fiery heritage.

作為對傳統成都酸菜魚的現代演繹，彭主廚夏日推介中的這道「百香果金湯東星斑」，以明亮清爽的果酸為盛夏帶來輕盈舒暢的體驗。主廚嚴選細嫩的鮮切東星斑片，與秀珍菇、蟲草花及小番茄一同細心熬煮，將山珍與海味的鮮美精華完美融合。特別的是，主廚在上桌前才...
31/08/2026

作為對傳統成都酸菜魚的現代演繹，彭主廚夏日推介中的這道「百香果金湯東星斑」，以明亮清爽的果酸為盛夏帶來輕盈舒暢的體驗。主廚嚴選細嫩的鮮切東星斑片，與秀珍菇、蟲草花及小番茄一同細心熬煮，將山珍與海味的鮮美精華完美融合。

特別的是，主廚在上桌前才新鮮加入百香果汁。此舉帶來了明亮爽利的自然酸香，呈現出金黃澄亮、清爽溫潤的湯底，優雅襯托出東星斑細嫩彈牙的質感與鮮甜。

A modern reimagination of traditional Chengdu-style sour fish soup – this signature in Chef Peng’s Summer Recommendations offers a vibrant fruit acidity fit for the summer heat. Delicate slices of Leopard Coral Grouper are poached alongside oyster mushrooms, cordyceps flowers, and cherry tomatoes, capturing a rich harmony of flavours from both land and sea.

In a refined culinary touch, fresh passion fruit is scooped out before serving; resulting in a crisp acidity and luminous gold-hued soup with a clean, uplifting finish that beautifully highlights the tender springy texture of the grouper.

彭主廚這道「椒麻萵筍海螺片」，優雅呈現了陸地與海洋的清爽共鳴。主廚嚴選鮮嫩彈牙的海螺切片，搭配清甜爽脆的萵筍，隨後拌入特製的藤椒花椒油。每一口都帶有微麻生津的感官驚喜，微麻不燥，在舌尖交織出輕盈、清香且舒暢的風味，為盛夏時節帶來一口專屬的涼...
28/08/2026

彭主廚這道「椒麻萵筍海螺片」，優雅呈現了陸地與海洋的清爽共鳴。主廚嚴選鮮嫩彈牙的海螺切片，搭配清甜爽脆的萵筍，隨後拌入特製的藤椒花椒油。每一口都帶有微麻生津的感官驚喜，微麻不燥，在舌尖交織出輕盈、清香且舒暢的風味，為盛夏時節帶來一口專屬的涼爽體驗。

Chef Peng’s Cured Conch Slices and Chinese Lettuce presents a refreshing harmony of earth and water. Chef Peng carefully selects succulent, thinly sliced conch and pairs it with sweet, snappy Chinese lettuce, finished with a gentle toss of homemade green Sichuan rattan pepper oil. Each bite offers a subtle, invigorating tingle without a sharp heat – delivering a light, aromatic, and deeply soothing flavour suited for warm days. An exclusive feature in his Summer Recommendations, make sure to try this dish while the season lasts!

對於偏愛明亮、豐富層次風味的食客，彭主廚夏日推介中的這道「酸蘿蔔湯炆走地雞」，將為您帶來溫潤舒暢的美味體驗。⁣彭主廚嚴選鮮嫩多汁的走地雞，與自家醃製的酸蘿蔔、清甜萵筍及鮮薑一同文火慢炆。隨著走地雞的醇厚精華融入湯底，酸蘿蔔自然溫和的酸香巧妙...
26/08/2026

對於偏愛明亮、豐富層次風味的食客，彭主廚夏日推介中的這道「酸蘿蔔湯炆走地雞」，將為您帶來溫潤舒暢的美味體驗。
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彭主廚嚴選鮮嫩多汁的走地雞，與自家醃製的酸蘿蔔、清甜萵筍及鮮薑一同文火慢炆。隨著走地雞的醇厚精華融入湯底，酸蘿蔔自然溫和的酸香巧妙調和了雞湯的深邃，風味鮮爽不油膩，為舌尖留下耐人尋味的清爽餘韻。

For those who are attracted to bright, complex flavours – our Braised Free-Ranged Chicken with Chinese Lettuce in Sour Radish Soup featured in Chef Peng’s Summer Recommendations is a must-try item.

Chef Peng carefully selects tender, flavourful free-ranged chicken and slow-braises it with house-fermented sour radish, sweet Chinese lettuce, and fresh ginger. As the chicken’s rich essence slowly melts into the broth, the gentle, mellow tang of the sour radish delicately balances the soup’s natural depth.

這道作品展現了細緻的鑲嵌工藝與溫潤的風味層次。主廚嚴選一整根肥美鮮嫩的時令茭白，於其上釀入質地細緻、彈牙飽滿的手打鮮蝦滑。蒸製熟成後，淋上一層清透溫潤的薄芡鎖住原汁鮮甜，最後綴以鹹香的火腿丁與細蔥。茭白的清甜、蝦滑的鮮爽與火腿的陳香在口中優...
19/08/2026

這道作品展現了細緻的鑲嵌工藝與溫潤的風味層次。主廚嚴選一整根肥美鮮嫩的時令茭白，於其上釀入質地細緻、彈牙飽滿的手打鮮蝦滑。蒸製熟成後，淋上一層清透溫潤的薄芡鎖住原汁鮮甜，最後綴以鹹香的火腿丁與細蔥。茭白的清甜、蝦滑的鮮爽與火腿的陳香在口中優雅交織，帶來內斂而悠長的雅致體驗。

An artful expression of refined technique and comforting elegance, a tender water bamboo stem is meticulously hand-stuffed with a succulent minced shrimp puree.

Gently steamed to preserve its pristine flavors, the bamboo is enveloped in a silky, translucent glaze that locks in its natural sweetness. Finished with a delicate accent of aged Jinhua ham and freshly chopped scallions, the earthy crispness of the bamboo harmonizes with the ocean-fresh shrimp, while the savoury depth of the cured ham subtly elevates every layer of this exquisite dish.

這道精緻的冷盤作品，以清爽的感官維度重塑了優質肉質的風味體驗。主廚嚴選優質松板肉，經精準火候汆燙後迅速冰鎮，呈現出獨特而爽利的彈牙咬勁。 這道菜的靈魂，在於由新鮮薄荷葉與蔥尾調配而成的冷翡翠醬汁。蔥尾溫和的草本辛香與薄荷的清涼明亮優雅交織，...
14/08/2026

這道精緻的冷盤作品，以清爽的感官維度重塑了優質肉質的風味體驗。主廚嚴選優質松板肉，經精準火候汆燙後迅速冰鎮，呈現出獨特而爽利的彈牙咬勁。 這道菜的靈魂，在於由新鮮薄荷葉與蔥尾調配而成的冷翡翠醬汁。蔥尾溫和的草本辛香與薄荷的清涼明亮優雅交織，定格亮麗時令色彩的同時，也自然地調和了松板肉的醇厚，帶來乾爽、輕盈的盛夏餘韻。

Highlighting exceptional texture and balance, our Chilled Pork Jowl with Fresh Mint and Scallion Greens features premium pork jowl, delicately poached and flash-chilled to yield a signature crisp, snappy bite.

The heart of this creation lies in its vibrant emerald dressing, meticulously crafted from fresh mint and fragrant scallions. The gentle, herbal warmth of the scallions merges seamlessly with the cooling brightness of the mint—capturing a striking seasonal hue that naturally cuts through the pork's inherent richness for an exceptionally clean, refined finish.

Address

27/F, Midtown Soundwill Plaza II, 1 Tang Lung St, Causeway Bay
Hong Kong

Opening Hours

Monday 12:00 - 15:00
17:30 - 02:00
Tuesday 12:00 - 15:00
17:30 - 02:00
Wednesday 12:00 - 15:00
17:30 - 02:00
Thursday 12:00 - 15:00
17:30 - 02:00
Friday 12:00 - 15:00
17:30 - 02:00
Saturday 12:00 - 15:00
17:30 - 02:00
Sunday 12:00 - 15:00
17:30 - 01:00

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