10/07/2026
Comandante C40 LAB Series 手搖磨豆機
最新推出的Comandante C40 LAB Series手搖磨豆機採用 品牌前緣刀盤設計與改良磨盤懸掛系統， 讓你根據使用場景去挑選合適的型號，給你有更大的自由去實驗、探索風味的可能性。
Tigershark = 味道清晰乾淨
酸質明亮
(味道最乾淨)
Hammerhead = 甜度更高+口感更圓滿
果汁感突出
有些似鬼齒味道
層次感變化大
(果汁感最突出)
全新Lab Series , 為實驗而生
不鏽鋼機身搭配改良的實驗系列刀盤， 帶來更加多的風味和可能性
Tigershark刀盤 , 帶來最乾淨的風味
刀盤堅韌耐磨，新設計兩段破碎區，可長時間保持刀刃鋒利，專為高密咖啡豆而設計。可研磨出有史以來最小細粉C40。
Hammerhead® 刀盤 , 解放豐富果汁感
新設計六角形錘頭鯊破碎區，可讓大體積咖啡輕鬆進行破碎， 減少二次研磨，帶來最豐富的果汁感。
可調式研磨盤調節範圍廣，滿足任何需求
由於採用了精細的磨盤幾何形狀和內部機械結構，適用於從粗磨到細磨的各種研磨設置，最大程度保留咖啡豆的香氣，讓咖啡風味清晰、層次分明。
The Comandante C40 Lab Series features two specialized burrs:
Tigershark and Hammerhead, alongside the original Nitro Blade.
Tigershark uses biomimetic shark-fin geometry for high-clarity, floral coffees,
while Hammerhead’s hexagonal design boosts body and sweetness for espresso.
Tigershark vs. Hammerhead Design and Flavor Profile
The Tigershark features a sharp "double-layer shark-fin" structure designed for dense, light-roast beans. It focuses on cutting rather than crushing, which results in exceptionally high clarity, bright acidity, and accurate flavor separation.
The Hammerhead takes inspiration from the hammerhead shark's unique head shape, featuring a hexagonal "block" geometry. This wider surface area is optimized for larger, dense beans and experimental processes (like anaerobics), delivering a richer, rounder cup with heavy body and deep sweetness.
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*佐敦分店*
* (近佐敦地鐵站A出口)*
香港九龍油麻地吳松街62-64號
幸福商業大廈7樓 (全層)
ELF Coffee Company Limited
*佐敦店 營業時間*
Mon day off
Tues 11:30am - 8pm
Wed 11:30am - 8pm
Thurs 11:30am - 8pm
Fri 11:30am - 8pm
Sat 11:30am - 8pm
Sun 2:30pm - 8pm
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*何文田分店*
*（近旺角火車站 及 培正中學）*
九龍窩打老道86號
萬基大廈3/F 314-315室
ELF Coffee Company Limited
*何文田店 營業時間*
Sun - Day off
Mon - 11:30am - 8pm
Tues - Day off
Wed - 11:30am - 8pm
Thurs - 11:30am - 8pm
Fri - 11:30am - 8pm
Sat - 11:30am - 8pm
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