La Volta HK

La Volta HK Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from La Volta HK, Restaurant, 9 Lan Fong Road, Causeway Bay, Hong Kong.

Meet the faces running the floor: our manager Roy and assistant manager Vanessa, alongside Chef Roland Schuller.Chef Rol...
10/06/2026

Meet the faces running the floor: our manager Roy and assistant manager Vanessa, alongside Chef Roland Schuller.

Chef Roland drives the kitchen, while Roy and Vanessa handle everything out front. This restaurant simply does not run without their daily focus, standards, and dedication. They are the backbone of La Volta, keeping the gears turning and ensuring the magic happens seamlessly from the pass straight to your table.

Unlocking a rare ocean delicacy.Our seasonal menu rotation continues with a bold twist on a coastal classic: Linguine ai...
09/06/2026

Unlocking a rare ocean delicacy.

Our seasonal menu rotation continues with a bold twist on a coastal classic: Linguine ai Frutti di Mare.

This isn’t your average seafood pasta. We have brought together a lineup of exceptional ocean treasures: sweet Hokkaido scallops, pristine local clams, and tender calamari. To truly elevate the dish, we added baby geoduck - a prized, crisp delicacy almost never seen in pasta creations.

Everything is tossed with artisanal Mancini linguine in a vibrant, fragrant wild garlic and white wine emulsion that ties the fresh sea flavors together perfectly.

Taste the exception. Reserve your table via the link in our bio.

The team behind the food.Behind every plate of pasta is the daily hustle, consistency, and focus of this kitchen crew, l...
08/06/2026

The team behind the food.

Behind every plate of pasta is the daily hustle, consistency, and focus of this kitchen crew, led by Chef Roland Schuller. They are the real reason that Michelin plaque is on our wall.

A vision is just an idea on paper until a team brings it to life every single day. This recognition is a direct reflection of Chef Roland’s leadership and the hard work of the entire kitchen.

Time flies, but true bonds last forever.This afternoon, received a very special visit from Fai and Sam, two amazing che...
03/06/2026

Time flies, but true bonds last forever.

This afternoon, received a very special visit from Fai and Sam, two amazing chefs who worked with him 16 years ago at The Drawing Room. Reunions like this are incredibly rare and precious.

Thank you both for making the effort to come back to visit! Whether it is his kitchen staff or his customers, Chef Roland truly has a unique way of touching people’s hearts wherever he goes. It just goes to show exactly what kind of a person he is.

Teamwork makes the dream work.
20/05/2026

Teamwork makes the dream work.

Fresh look. New flavors.Every 2-3 months, we change things up on our à la carte menu. First up: Spanish Carabinero Red P...
17/05/2026

Fresh look. New flavors.

Every 2-3 months, we change things up on our à la carte menu. First up: Spanish Carabinero Red Prawn Bruschetta.

No cheap substitutes. We use premium Spanish Carabinero prawns for that signature sweet flavor. Served as a fresh tartare over toasted brioche with smoked chorizo mayonnaise and lime zest.

Reserve your table via the link in our bio.

15/05/2026

Thank you for visiting us !

The return of a La Volta favorite.We change our a la carte menu every 2-3 months, but Chef Roland’s Signature Pear Tart ...
14/05/2026

The return of a La Volta favorite.

We change our a la carte menu every 2-3 months, but Chef Roland’s Signature Pear Tart always finds its way back.

Fluffy puff pastry, sweet Williams pear, and a scoop of our homemade vanilla gelato. Simple, classic, and the perfect contrast of warm and cold.

BOOKING OPENS IN 1 HOUR. + Carabinero Red Prawn = Magic. Not regular prawns - the best red prawn there is.He was the fir...
05/05/2026

BOOKING OPENS IN 1 HOUR.

+ Carabinero Red Prawn = Magic. Not regular prawns - the best red prawn there is.

He was the first in Hong Kong to introduce the red prawn linguine, and many still call it the best in the city.

He will be serving it two ways at the La Volta @ Penthouse pop-up dinner (May 20-23):

- Chef Roland’s Signature Linguine with Carabinero Red Prawn
- Carabinero Red Prawn Tartare Bruschetta, with smoked chorizo mayonnaise on toasted brioche - coming soon to La Volta’s rotating menu.

Seats are limited. Booking opens at 12pm sharp. (Call Penthouse at 2487 3788 to book)

We don’t know when the red prawn linguine will return. Come get your Carabinero fix while you can.

Four nights only. May 20-23.2-Michelin-Starred Chef Roland Schuller (La Volta)’s Signature Dinner at PenthouseFormer Two...
04/05/2026

Four nights only. May 20-23.

2-Michelin-Starred Chef Roland Schuller (La Volta)’s Signature Dinner at Penthouse

Former Two-Michelin-starred Chef Roland Schuller of La Volta - a no-frills, artisanal pasta bar and Hong Kong’s only pasta bar selected for the 2026 Michelin Guide (one of only 10 new entrants across the city), also recipient of the prestigious One Fork award from Gambero Rosso - presents an exclusive four-night pop-up dinner at Penthouse (31/F, iSquare, 63 Nathan Road).

Chef Roland will cook up dishes you won’t regularly see on La Volta’s daily menu – but made by the same hands, with the same honest approach. While La Volta is proudly a no-frills pasta bar serving simple, unpretentious, delicious food at great value; this pop-up offers the freedom to showcase the more refined, ingredient-driven side of his craft – without compromising La Volta’s everyday identity. La Volta’s daily operations remain uninterrupted during the pop-up period.

Set against Penthouse’s breathtaking panoramic views, this event brings together Chef Roland’s culinary artistry and La Volta’s soulful approach to Italian cooking.

One highlight already generating buzz: Linguine with Carabinero Red Prawn - a dish Chef Roland was the first in Hong Kong to introduce, and one that many argue is the best in the city.

Limited seats available. Booking opens on May 5 at 12:00pm. Contact Penthouse at 2487 3788 for any enquiries.

Booking details:
• Early bird (May 5–12): HK$1,180 with wine pairing
• HK$980 dinner only | HK$1,380 with wine pairing

Address

9 Lan Fong Road, Causeway Bay
Hong Kong

Opening Hours

Monday 12:00 - 15:00
18:00 - 22:00
Tuesday 12:00 - 15:00
18:00 - 22:00
Wednesday 12:00 - 15:00
18:00 - 22:00
Thursday 12:00 - 15:00
18:00 - 22:00
Friday 12:00 - 17:00
18:00 - 22:00
Saturday 12:00 - 15:00
18:00 - 22:00
Sunday 12:00 - 15:00
18:00 - 22:00

Telephone

+85269788800

Website

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