09/10/2026
We’ve added two appetizers to the menu, crafted to get your appetite going before the main feast!🥢
✨ Fig & Chestnut with Creamy Tofu Dressing
Sweet figs meet warm chestnut flavors, balanced with a silky, delicate tofu dressing. A light and elegant start to your meal.
✨ Crispy Fried Daikon Radish with Bottarga
Golden, crispy on the outside, juicy on the inside daikon topped with rich, savory cured bottarga for the ultimate burst of umami.
Which one are you trying first? They are available today.😉