Uncle Quek

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Uncle Quek Authentic Southeast Asian eatery with approachable charm

Masala Chai Panna CottaNot your usual dessert! Say hello to our Masala Chai Panna Cotta-silky, chilled, packed with blac...
09/10/2026

Masala Chai Panna Cotta

Not your usual dessert!

Say hello to our Masala Chai Panna Cotta-silky, chilled, packed with black tea and aromatic chai spices, and finished with a rich sauce and crisp crumble. Every single bite is a delicious surprise.

Ready at Uncle Quek! Reserve your table via the link in our bio.

印度香料奶茶意式奶凍

這絕對不是一般的意式奶凍！

Uncle Quek 最新推出—印度奶茶意式奶凍（Masala Chai Panna Cotta）

香濃黑茶融合經典印度香料，交織出極致幼滑的凍奶酪口感，再淋上濃郁醬汁與香脆脆碎，層次豐富，每一口都是驚喜！

立即點擊 Bio 連結訂座，前來 Uncle Quek 為你的美饌劃上完美句號！

🥃✨ Sip back and relax. Our Uncle classics are ready to pour whenever you are:Old Fashioned — A rich blend of wh***ey, sw...
02/10/2026

🥃✨ Sip back and relax. Our Uncle classics are ready to pour whenever you are:

Old Fashioned — A rich blend of wh***ey, sweet caramel, smooth vanilla, and aromatic bitters, served with a dehydrated orange garnish.
Negroni — Bold aperitif alcohol balanced with bitter herbal botanicals, bright citrus notes, and a touch of sweetness over ice.

See you at Uncle Quek soon!

我們的經典Uncle雞尾酒已為你準備就緒，讓你隨心享用：

Old Fashioned — 融合濃郁威士忌、香醇焦糖、柔滑香草，再點綴橙乾。
Negroni — 鮮明的餐前酒作基底，完美平衡草本植物的微苦、鮮明柑橘香與絲絲甜意，加入冰塊享用。

Uncle Quek 見！

Presenting our NEW Blue Swimming Pepper Crab Tagliolini!Freshly made daily, our house-made tagliolini provides a silky t...
25/09/2026

Presenting our NEW Blue Swimming Pepper Crab Tagliolini!

Freshly made daily, our house-made tagliolini provides a silky texture, generously tossed with delicately sweet, sustainably sourced blue swimmer crab. Tying it all together is a rich, savoury sauce built on cracked black and white peppers—gently toasted to unlock deep aroma—alongside ginger, garlic, chilli, and authentic Southeast Asian seasonings.

Discover this bold new flavour exclusively on our dinner set menu—reserve your table today!

全新登場：藍花蟹胡椒手工扁意粉

每日新鮮手造的自家製扁意粉口感完美順滑，伴以鮮甜的藍花蟹肉。靈魂所在是濃郁滋味的特調醬汁——以微烘至香氣四溢的黑白胡椒為基底，融合生薑、蒜蓉、辣椒及正宗東南亞香料，將滋味完美昇華。

現於晚市菜單獨家供應，誠邀您前來探索獨特新風味！

16/09/2026

Step into the kitchen with Chef Irfan!

Having honed his craft in London, he fuses fine dining mastery and a multicultural tapestry with a vibrant love for Southeast Asian tastes. Bringing a rich, playful, and harmonious new dimension to Uncle Quek!

跟著 Chef Irfan 走進廚房！

從倫敦汲取的豐富歷練，他將精緻餐飲的手藝技巧與多元文化交織，完美揉合對東南亞風味的熱情。為 Uncle Quek 注入豐富和諧及充滿趣味的全新面貌！

10/09/2026

Crispy, golden, and spiced to perfection—discover our Mushroom Pakoras!🍄‍🟫

Crafted with local Hong Kong mushrooms, seasoned with chunky red onions and salt, coated in a light, gluten-free chickpea flour batter aerated with sparkling water and a blend of rich Pakistani spices. Fried to a delicate crunch and paired with a cooling, vibrant chutney of blended coriander, mint, and hung yoghurt, every bite offers a perfect balance of textures and bold flavours.

Featured across our Lunch and À la carte selections. Book your table now!

黃金酥脆，香氣四溢——快來品嚐我們的脆炸印度風味蘑菇！🍄‍🟫

嚴選香港本地新鮮蘑菇，以厚切紅洋蔥與鹽調味，裹上以氣泡水及巴基斯坦香料調製的輕盈無麩質鷹嘴豆粉麵糊。炸至口感酥脆細緻，再搭配由芫荽、薄荷與乳酪調製而成清爽醬汁，每一口都完美平衡了豐富口感與濃郁風味。

現已於午市及單點菜單供應。立即預約訂座！

Uncle Quek celebrates its 1st anniversary with an elevated look!Step inside a space where Chef Barry and Chef Irfan’s pa...
01/09/2026

Uncle Quek celebrates its 1st anniversary with an elevated look!

Step inside a space where Chef Barry and Chef Irfan’s passion comes alive in every corner. Marking our first milestone, we’ve opened up the kitchen, tuned into curated soundtracks, and set the stage for effortless laughter—seamlessly weaving Straits-inspired hues into contemporary design to create a warm, unpretentious home.

Our new interior beautifully mirrors the kitchen’s philosophy: a tribute to the adventurous, nomadic spirit of the universal family “Uncle”. Layered with the rich tones and dynamic textures of Southeast Asia, the space comes alive with spontaneous design details—from featured cookbooks and vintage globes to personal travel mementos, framed photos and sketches collected along the way.

Book your table now via the link in our bio!

Uncle Quek 以新鮮面貌迎來一週年誌慶！

Chef Barry 與 Chef Irfan 的料理熱情與靈感在此空間隨處可見，滿佈於餐廳的每個細節。邁向首個重要里程碑，我們將東南亞海峽地區的濃郁色彩美學巧妙融入當代設計之中，開放式廚房設計，搭配精選樂曲以及滿室歡聲笑語，共同構築出輕鬆溫馨、率性自在的避風港。

裝潢美學完美呼應料理哲學——旨在致敬家族中那位熱愛冒險、遊歷四方的「Uncle」。空間疊加了東南亞濃郁的色彩與多元質感，並點綴著充滿靈感的隨性巧思：從精選食譜、復古地球儀，到充滿故事的旅遊紀念品與照片，讓每處角落都洋溢著生命力。

請即點擊 bio 連結預訂！

27/08/2026

East meets West in our Beef Rendang Tagliatelle! 🍝✨

This creation pairs house-made paglia e fieno tagliatelle—a vibrant weave of spinach and traditional egg pasta—with a deeply comforting beef rendang ragu. Slow-cooked with aromatic Indonesian spices until tender and shredded, the beef is reduced to a concentrated sauce that seamlessly coats every bite. Tossed to silky perfection, it offers a sophisticated harmony of artisanal Italian craft and rich, vibrant Southeast Asian flavours.

Available on both our Lunch & A La Carte Menus. Reserve your table now and join us!

中西巧思極致融合—巴東牛肉手打寬條麵 🍝✨

選用自家手打的雙色寬條麵（Paglia e fieno），以菠菜與傳統蛋麵編織而成，搭配極具慰藉感的巴東牛肉醬。精選牛肉與印尼香料慢火燉煮至軟嫩撕絲，濃縮成香濃醬汁，完美包裹著彈牙麵條。經拌勻後呈獻絲滑口感，完美呈現意式手作工藝與東南亞濃郁風味的和諧交織。

現已於午市及單點菜單供應，立即預約訂座，與我們一同品嚐！

21/08/2026

Introducing Langoustine and Jackfruit Tartare from our new menu as we journey deeper into the rich, spice-laden culinary heritage of the Straits region. 🦐✨

This dish showcases coarsely chopped live langoustines gently dressed in olive oil and fresh lime zest. Tender young Malaysian jackfruit and sweet Thai pomelo lend vibrant brightness and textural contrast, paired with a chilled coconut broth infused with lemongrass, Thai basil, and lime. Finished with fresh herbs and pops of finger lime pearls, it offers an elegant harmony of sweet, ocean-fresh seafood and bright tropical aromatics.

Available during dinner on our A La Carte menu—perfect for pairing with a glass of w**e and sharing among friends. Reserve your table now. 🥂

Uncle Quek 煥新出發，帶您深入探索海峽地區特色香料飲食文化。率先登場的全新菜式—海螯蝦大樹菠蘿他他 🦐✨

新鮮活海螯蝦粗切後以橄欖油及新鮮青檸皮調味。搭配口感柔嫩的馬來西亞嫩大樹菠蘿與泰國柚子肉，增添明亮酸甜與豐富的嚼勁口感。菜式隨冰鎮椰香清湯呈獻，湯底融入香茅、泰國九層塔及青檸汁，完美平衡濃郁椰奶與熱帶果酸。最後以新鮮香草與檸檬魚子醬作點綴，展現極致鮮甜海鮮與清新香氣的和諧共鳴。

於晚市單點菜單供應，適合佐酒與三五知己一同分享。誠邀您親臨體驗全新風味之旅！🥂

19/08/2026

The wait is officially over—Uncle Quek is reopening today along with our brand new menu! 🔥

Our team is back in action with fresh ingredients, bold new flavours, and unmatched energy. Your Southeast Asian feast awaits. Reserve your table via link in our bio and join us!

Uncle Quek 今天帶著全新菜單正式重開！🔥

團隊已準備好以新鮮食材、全新香料搭配與活力，為大家呈現一系列南洋風味！請即點擊 Bio 連結訂座。

Address

6/F, 8 Lyndhurst Terrace, Central
Hong Kong

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