Gin Sai

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Gin Sai Japanese restaurant in Wanchai, headed by Chef Ogawa who previously worked at Kitcho in Kyoto and Mi Gin Sai is a premium Japanese cuisine restaurant.

Famous for Japanese Seiro steamed cuisine with wagyu beef, seafood and kurabato pork. Also Chef Ogawa's well-known kaiseki set, and light and crisp tempura and robatayaki. The restaurant contains seating for 80 guests, with 5 private rooms suitable for 4 to 24 guests.

Address

G/F The Oakhill, 32-38 Cross Lane, Wanchai
Hong Kong

Opening Hours

Monday 12:00 - 22:30
Tuesday 12:00 - 22:30
Wednesday 12:00 - 22:30
Thursday 12:00 - 22:30
Friday 12:00 - 22:30
Saturday 12:00 - 22:30

Telephone

+85225741118

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