Chachawan

12/10/2026

Chachawan is always a good idea. ✨ Our October Duo-the Peach Smash Cocktail (available all day) and Sam Chan Kua Prik Glua (dinner only)—is guaranteed to lift your spirits, whether you’re celebrating, unwinding, or just getting through the week!

Chachawan 永遠是個好主意。✨ 十月的雙重滋味——Peach Smash 雞尾酒（全日供應）搭配蒜香辣椒炸五花腩（只限晚市時段）——無論您是慶祝特別時刻、放鬆心情，還是為忙碌的一週加油打氣，都能為您帶來好心情！

 

09/10/2026

05/10/2026

Stir. Toss. Repeat.

🐷🌶️ Crispy, savouring, and packed with heat—our Sam Chan Kua Prik Glua: Stir-fried pork belly with chili garlic and salt is ready to be served all month long.

Trust us—once you start, you won’t be able to stop! Available exclusively for dinner this October.

翻炒。拋鑊。重複。

🐷🌶️ 外脆內嫩、鹹香惹味，辣勁十足——我們的蒜香辣椒炸五花腩（Sam Chan Kua Prik Glua） 現已登場，整個月為您熱騰騰呈獻。

相信我們，只要嚐過一口就完全停不下來！10 月晚市限定供應，切勿錯過。

 

02/10/2026

Lime is an essential ingredient at the heart of Thai Isaan cuisine. Native to the region, it is widely used in salads, seafood, and dipping sauces to balance the heat and bold flavours.🍋🌶️

青檸是泰北依善菜不可或缺的重要食材。它原產於當地，廣泛用於沙律、海鮮及蘸醬之中，以平衡辣味與濃郁風味。🍋🌶️

 

30/09/2026

Get ready for a serious flavour punch this October.

Sam Chan Kua Prik Glua: Stir-fried golden crispy pork belly tossed in a fiery, aromatic blend of chili, garlic, and salt. Available during dinner only.

Peach Smash: A vodka-based cocktail with peach schnapps, lemon juice, orange juice and peach purée. Sweet, fruity, and ultra-refreshing. Available all day.

Taste the new season at Chachawan.

準備好迎接十月的味蕾衝擊。

Sam Chan Kua Prik Glua：金黃酥脆的炸五花腩，拌入辣椒、蒜與鹽交織而成的香辣惹味組合。僅限晚餐時段供應。

Peach Smash：以伏特加為基底的雞尾酒，加入蜜桃香甜酒、檸檬汁、橙汁與蜜桃果蓉。果香滿溢，清甜爽口。全日供應。

來 Chachawan 率先嚐盡新季滋味。

 

25/09/2026

Mooncakes are great... but have you saved room for dessert? 😉🌕

Our Coconut Rice Dumplings are soft, silky and bathed in creamy coconut cream—the perfect sweet ending to your Mid-Autumn feast.

Happy Mid-Autumn Festival from all of us at Chachawan! ✨

月餅固然經典，但甜品還是要留點胃。😉🌕椰子湯圓 軟糯香甜，配上香濃椰奶，為您的中秋盛宴畫上最完美的句號。

Chachawan 祝您中秋節快樂，團圓幸福！✨

 

21/09/2026

A little reminder that your September favourite is still pouring. 🍹🌸

Light, floral and refreshingly tropical, our Lychee Breeze blends vodka, lychee, pineapple, lemon and a touch of Thai rose syrup into the perfect sip for the season.

Only available until 30 September—don’t let it breeze by.

九月限定的 Lychee Breeze 仍在供應中！🍹🌸

伏特加、荔枝、菠蘿、檸檬及一抹泰式玫瑰糖漿，交織出清新、輕盈又帶有花香的熱帶風味。

限時供應至 9 月 30 日，別錯過今月限定滋味。

 

18/09/2026

Crunchy, zesty, spicy... and impossible to stop eating. 🥗🌶️

Made with crisp green papaya, freshly sourced from Thailand and tossed with fresh chillies, tomatoes and roasted peanuts, our Som Tum Thai delivers the perfect balance of sweet, sour, salty and spicy in every bite. A little heat never hurts anybody.

爽脆、清新、香辣……令人一口接一口，停不下來。🥗🌶️

選用泰國直送的新鮮青木瓜，配上新鮮辣椒、小番茄及烤花生一同拌勻，每一口都散發甜、酸、鹹、辣的完美平衡。微微辛辣，開胃又過癮。

 

15/09/2026

WARNING: sharing may be harder than you think.

Fresh off the grill, gone in minutes. 🦑🔥Our Pla Mauk is chargrilled until perfectly smoky, then served with a punchy dipping sauce of chilli, garlic, coriander root, lime and fish sauce. Tangy, spicy, savoury—every bite keeps you coming back for another.

提示：這道菜，未必捨得分享。

炭火剛烤好，上桌轉眼就吃完。🦑🔥炭烤原隻魷魚經炭火烤至微焦香口，配上以辣椒、蒜頭、芫荽根、青檸及魚露調製的秘製醬汁，酸、辣、鮮、香，每一口都令人停不了。

 

11/09/2026

Step inside and leave Hong Kong behind. 🌴✨

Inspired by the bustling eateries of Northern Thailand, Chachawan brings together bold flavours, ice-cold drinks and a lively open kitchen that keeps the energy flowing from lunch through dinner. Come hungry, stay for the atmosphere.

📸 Credit: RED @ 凡尔赛小姐

走進 Chachawan，彷彿瞬間置身泰北。🌴✨

靈感源自泰北熱鬧街頭食店，濃郁惹味的料理、冰涼飲品，以及充滿活力的開放式廚房，從午餐到晚餐都洋溢著熱鬧氣氛。帶著胃口來，也別忘了細味這份獨特氛圍。

📸 圖片來源：小紅書 @ 凡尔赛小姐