Kingwell Catering Solution Expert

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Kingwell Catering Solution Expert

KINGWELL is the secret to long-term success in your catering business! Professional R&D team and chef team. No.1 supplier with FSSC22000 certification.

We're supplying premium soup base, and providing FREE customized hot-selling catering solutions.

22/07/2026

Meet KINGWELL at VIETFOOD 2026

Looking for innovative Soup Base & Catering Solutions?

KINGWELL will be exhibiting at VIETFOOD & BEVERAGE – PROPACK VIETNAM 2026!

Discover our professional range of 200+ Soup Bases & Seasoning Solutions, developed for restaurants, hotpot chains, noodle shops, central kitchens and foodservice businesses.

Featured products include:

🥣 Fresh Chicken Soup Base

🍅 Tomato Soup Base

🍖 Pork Bone Soup Base

🍄 Mushroom Soup Base

…and many more catering solutions.

Whether you are a Food Importer, Distributor, Restaurant Chain, Foodservice Supplier or Catering Business, we'd love to meet you.

📍 Booth: A2 L16-L17

📅 Schedule a meeting with us before the exhibition.

We look forward to seeing you in Vietnam!

11/07/2026

🍲 真正令餐飲人聚埋一齊嘅，唔止係美食，更係如何令餐廳經營得更好。

日前，KINGWELL 仟味高湯舉辦咗一場餐飲業交流活動，現場聚集咗眾多餐飲品牌創辦人、餐廳老闆、經營者及業界夥伴，一齊交流市場趨勢，同大家分享如何透過專業湯底提升出品效率及經營競爭力。

活動現場，我哋重點分享咗雞湯、豬骨湯、牛骨湯三大基礎湯底，並即場示範「一湯多用」的實際應用。

由一款基礎湯底，靈活變化出多款菜式及不同餐飲應用，適合茶餐廳、粉麵店、火鍋店、中式餐飲等不同業態。

✅ 產品更精簡，減少備貨壓力
✅ 一款湯底，多種出品
✅ 標準化操作，容易培訓員工
✅ 出品穩定，提高營運效率
✅ 有效控制成本，同時提升菜單靈活性

呢啲正正係現今餐飲業最關注嘅方向，亦係KINGWELL一直致力提供嘅餐飲解決方案。

憑藉26年專業經驗，KINGWELL專注研發濃縮湯底及餐飲解決方案，希望協助更多餐飲企業，以更簡單、更高效嘅方式，打造穩定而具競爭力嘅出品。

📩 如果你都想了解點樣利用一款基礎湯底，延伸更多菜式及提升餐廳營運效率，歡迎Inbox或WhatsApp聯絡我哋！

#仟味高湯 #餐飲解決方案 #濃縮湯底 #基礎湯底 #一湯多用 #雞湯 #豬骨湯 #牛骨湯 #香港餐飲 #茶餐廳 #粉麵店 #火鍋店 #中央廚房 #餐飲供應鏈

03/07/2026

真正嘅番茄味，唔係靠調味出嚟！

客人想飲嘅，唔係紅色嘅番茄湯。

而係真正有番茄香、有層次嘅味道。

很多餐飲出品面對：

每批番茄品質不同
湯底味道難保持一致
高峰期備料時間長

我哋番茄湯從原料開始嚴格控制，

由番茄種子挑選、種植、採收，到熬煮濃縮，
保留天然番茄風味。

濃郁、穩定、操作方便，
適合粉麵、火鍋、茶餐廳等餐飲應用。

👉 非餐飲用途暫不建議

👉歡迎餐飲朋友留言交流，或者 WhatsApp 了解更多餐飲應用方案。

#餐飲 #餐廳 #茶餐廳 #粉麵店 #火鍋店 #番茄湯 #湯底

18/06/2026

仟味高湯｜與餐飲專業人士交流，共創餐飲新方案
Kingwell Soup Base | Connecting with Foodservice Professionals

近日，Kingwell 於澳門舉辦專業餐飲交流活動，與餐飲經營者及廚藝專業人士深入交流，一同探索餐飲行業未來發展及創新方案。

透過產品展示、試味體驗及應用分享，我們的湯底及調味解決方案獲得業界專業人士的寶貴意見。

對於專業廚房而言，味道只是開始。

穩定品質、高效出品及靈活應用，才是餐飲成功的關鍵。

Kingwell Cuisine 致力為餐廳及餐飲企業提供可靠、標準化及創新的食品解決方案。

Recently, Kingwell Cuisine conducted professional culinary exchange sessions in Macau, engaging with restaurant operators and culinary professionals to explore the future of foodservice solutions.
Through product demonstrations, tasting experiences and application discussions, our soup bases and seasoning solutions received valuable feedback from industry professionals.
For professional kitchens, great taste is only the beginning.
Consistency, efficiency and flexibility are the key elements behind successful foodservice operations.
Kingwell Cuisine is committed to supporting restaurants and foodservice businesses with reliable, scalable and innovative solutions.

21/05/2026

「唔係每款雞湯，都有自然濃郁嘅雞味」

最近好多香港餐飲客戶都喺問我哋呢款雞皇濃湯。

呢款湯主打自然濃郁雞味，
重點係還原住家自熬雞湯嘅風味同口感。

適合粉麵、火鍋、茶餐廳等多種餐飲出品應用。

自推出以來，
反應比預期更熱烈，
最近甚至經常出現供不應求情況。

而家香港餐飲市場，
客人對雞湯要求越來越高。

夠唔夠自然、
夠唔夠雞香，
其實第一啖就飲得出。

之後我哋會繼續分享更多實際出品同應用方式 👌

有興趣既餐飲朋友歡迎私信或者WhatsApp聯繫我地了解。

#香港餐飲 #雞皇濃湯 #雞湯 #粉麵店 #火鍋店 #茶餐廳 #餐飲經營

09/05/2026

【香港餐飲高峰時段，湯底穩定性有幾重要？】
【How Important Is Soup Base Consistency During Hong Kong Restaurant Peak Hours?】

午市與晚市高峰期間，廚房節奏快，出品不只要快，更要保持味道穩定。
During lunch and dinner rush hours, kitchen operations move fast. Speed matters — but consistency matters just as much.

一款風味穩定、層次清晰的湯底，能幫助廚房減少反覆調味時間，提升出餐效率，同時降低不同時段的味道落差。
A well-balanced and stable soup base helps reduce seasoning adjustments, improve serving efficiency, and maintain consistent flavor throughout busy service periods.

無論是粉麵、火鍋、湯飯，穩定的底味，都是日常出品穩定的重要基礎。
Whether for noodle soup, hotpot, or rice soup dishes, a reliable soup base creates a stronger foundation for daily kitchen operations.

餐飲湯底的設計，不只是味道，更關乎實際營運效率與出品一致性。
Soup base development is not only about flavor — it is also about operational efficiency and consistency.

KINGWELL 持續關注香港餐飲市場對高效率與穩定湯底的應用需求。
KINGWELL continues to focus on practical soup base solutions for Hong Kong’s fast-paced foodservice market.

#香港餐飲 #餐飲供應 #湯底 #粉麵湯底 #火鍋湯底 #廚房效率 #餐飲運營

28/04/2026

【基礎湯與風味湯，如何形成完整湯底結構？】
How Base Soup & Flavor Soup Build a Complete Soup Structure

在餐飲出品中，
「基礎湯」與「風味湯」往往承擔不同角色。

In foodservice applications,
Base Soup and Flavor Soup usually play different roles in the overall soup structure.

基礎湯底，
主要提供穩定的底味與醇厚感，
例如雞湯、豬骨湯、牛骨湯等，
負責建立整體風味框架。

Base Soup mainly provides stable foundational taste and body,
such as chicken broth, pork bone broth, or beef broth,
creating the core flavor foundation of the dish.

而風味湯，
則用於突出產品特色方向，
例如番茄、菌湯、酸辣、麻辣等風味，
提升辨識度與記憶點。

Flavor Soup focuses on highlighting signature characteristics,
such as tomato, mushroom, hot & sour, or spicy profiles,
helping the product stand out with stronger flavor identity.

真正成熟的湯底結構，
並不是單一味道突出，
而是透過「基礎湯 + 風味湯」的層次疊加，
形成更完整、更穩定的出品效果。

A mature soup base structure is not built on a single dominant taste,
but through the layering of Base Soup + Flavor Soup,
creating a more balanced, stable, and complete flavor system.

這樣的搭配邏輯，
不但能令風味更清晰，
亦更方便餐廳進行多品類延伸與標準化出品。

This combination logic helps improve flavor clarity,
while also supporting menu expansion and standardized operations for restaurants.

KINGWELL 持續專注於餐飲湯底結構與應用研究，
為不同餐飲場景提供更穩定的湯底解決方案。

KINGWELL continues to focus on soup base structure and application research,
providing more stable soup solutions for various foodservice scenarios.

#基礎湯 #風味湯 #菌湯 #餐飲供應鏈 #湯底研發 #餐飲標準化

18/04/2026

【實力見證｜KINGWELL生產實力全面展示】
[Inside KINGWELL’s Advanced Production Line]

今次帶大家直擊我哋嘅現代化生產線🔥
Take a closer look at our modern, fully integrated manufacturing system.

由自主研發嘅高壓設備、濃縮自動化生產線、噴霧乾燥塔，到全自動混合機同先進灌裝系統——整個流程實現一體化、管道化同全自動化操作。
From our self-developed high-pressure equipment, automated concentration lines, spray drying towers, to fully automatic mixers and advanced filling systems — every step is seamlessly connected.

👉 所有食材由頭到尾都唔會同外界接觸
👉 嚴格控管每一個細節
👉 穩定輸出高品質產品
✔ Fully integrated, pipeline-based, and automated production
✔ Zero direct contact with external environment
✔ Strict quality control at every stage

呢啲唔單止係設備，更係我哋對品質嘅承諾💪
為餐飲客戶提供穩定、安全、專業嘅調味解決方案！
This is not just technology — it’s our commitment to delivering consistent, high-quality products for the foodservice industry.

Empowering restaurants with reliable and professional seasoning solutions.

#食品工廠 #自動化生產 #高品質標準 #餐飲供應鏈 #調味品專家

15/04/2026

【清湯 vs 濃湯，你的菜單選對了嗎？】
Clear Broth vs. Rich Broth — Are You Choosing the Right Base for Your Menu?

在設計一道粉麵、湯飯或火鍋時，你有沒有思考過：
湯底，其實決定了整道菜的方向？

When designing a noodle dish, rice soup, or hotpot, have you considered this:
The soup base actually defines the entire direction of the dish.

清湯與濃湯，從來不只是「濃或淡」的選擇——

清湯：通透、乾淨、講究食材原味，適合做「清爽型」產品
濃湯：厚重、飽滿、強化包覆感，適合打造「記憶點風味」

Clear broth is not just “lighter” — it’s about clarity and balance, ideal for clean and refreshing concepts.
Rich broth is not just “heavier” — it builds body and intensity, creating strong flavor impressions.

👉 不同湯底，會直接影響：
✔ 顧客第一口的印象
✔ 整體風味層次
✔ 菜品定位與定價空間

👉 Your broth choice impacts:
✔ First bite impression
✔ Flavor depth
✔ Menu positioning & pricing strategy

所以問題來了：
你的主打產品，是應該走清爽耐吃，還是濃郁記憶點？

So here’s the question:
Should your signature dish be clean and comforting, or rich and impactful?

歡迎留言交流你的菜單設計思路 👇

Share your thoughts — how do you decide your soup base?

KINGWELL 專注於餐飲湯底的結構設計與研發，
幫助餐飲品牌打造更穩定、更具差異化的產品。

KINGWELL focuses on structured soup base development,
helping foodservice brands create consistent and differentiated offerings.

#清湯 #濃湯 #餐飲應用 #菜單設計

09/04/2026

【湯底穩定性對出品質素有多重要？】
How Important is Soup Base Consistency?

在日常廚房運作之中，出品一致性往往決定顧客體驗。
當湯底味道出現波動，即使主料與配方不變，整體風味仍會受到影響。

標準化的湯底設計，有助於維持口感平衡與風味一致，
亦為菜式延伸提供更清晰基礎。

餐飲湯底研發，講求結構與穩定並重。
KINGWELL 持續專注於基礎湯底的實際應用研究。

In daily kitchen operations, consistency in output directly impacts customer experience.
Even when ingredients and recipes remain unchanged, fluctuations in the soup base can affect the overall flavor.

A standardized soup base helps maintain balance and consistency,
while providing a reliable foundation for menu expansion.

At KINGWELL, we focus on the practical application and stability of soup base development.

#出品一致 #湯底結構 #香港餐飲

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