The Legacy House HK

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The Legacy House HK The Legacy House celebrates culinary traditions from China's Guangdong province.

A generous layer of Sakura shrimp finishes our Baked Rice, bringing a savoury, briny depth to every spoonful.Beneath, sw...
14/10/2026

A generous layer of Sakura shrimp finishes our Baked Rice, bringing a savoury, briny depth to every spoonful.

Beneath, sweet crabmeat is folded through the rice with egg, preserved turnip and coriander. A combination of delicate sweetness, salinity and crunch that builds with every bite.

Served in the pan and made for the table, it’s a dish worth digging into while still piping hot.

Hairy crab season has arrived at The Legacy House. One of autumn’s most anticipated delicacies, hairy crab is prized for...
06/10/2026

Hairy crab season has arrived at The Legacy House. One of autumn’s most anticipated delicacies, hairy crab is prized for its sweet, delicate meat and rich, golden roe, enjoyed at its best during the cooler months.
ChiWai celebrates its fleeting season with a dedicated menu, from whole hairy crab simply steamed to preserve its natural flavours, to Cantonese dishes pairing its rich crab cream with lobster, fish maw and more.

Discover the full menu and reserve your table at our link in bio.

Last week, .ChiWai and Chef Kanny joined the 17th for a special gala dinner.Working alongside Chinese chefs from Vancou...
29/09/2026

Last week, .ChiWai and Chef Kanny joined the 17th for a special gala dinner.

Working alongside Chinese chefs from Vancouver, our team brought a taste of The Legacy House to the evening with handcrafted dim sum, sharing techniques, ideas, and plenty of time together in the kitchen.

Thank you to Chinese Restaurant Awards for having us, and to all the chefs we had the pleasure of sharing the kitchen with.

Celebrate National Day with an evening overlooking Victoria Harbour as fireworks light up the skyline.Gather at The Lega...
25/09/2026

Celebrate National Day with an evening overlooking Victoria Harbour as fireworks light up the skyline.

Gather at The Legacy House over a specially curated dinner menu, featuring festive Cantonese dishes created for the occasion, while taking in one of Hong Kong’s most anticipated displays of the year.

Available for dinner, 1 October. To reserve, head to our link in bio.

This Mid-Autumn, The Legacy House sets the table the way it always has, in honour of a family legacy passed down through...
10/09/2026

This Mid-Autumn, The Legacy House sets the table the way it always has, in honour of a family legacy passed down through generations. Whole abalone with spring onion, lobster stir-fried with milk and egg white, Australian wagyu wok-fried with chanterelle mushroom, and to close, a dessert made with 19-year dried tangerine peel.

Available for dinner, 24-25 September. To reserve, head to our link in bio.

Each morning, our chefs shape every piece of dim sum by hand, preparing each basket to order before it comes piping hot ...
19/08/2026

Each morning, our chefs shape every piece of dim sum by hand, preparing each basket to order before it comes piping hot from the steamer.

From delicate dumplings to familiar Cantonese favourites, there’s nothing quite like lifting the lid on a freshly steamed basket of dim sum when it arrives at the table.

Poached whole snow crab with bamboo pith, and prized termite mushrooms.Available as part of .ChiWai’s Yunnan Mushroom Me...
12/08/2026

Poached whole snow crab with bamboo pith, and prized termite mushrooms.

Available as part of .ChiWai’s Yunnan Mushroom Menu. Experience our seasonal creations at The Legacy House.

A Mid-Autumn tradition, woven into every season.Our signature Mini Egg Custard Mooncakes return as part of this year’s c...
06/08/2026

A Mid-Autumn tradition, woven into every season.

Our signature Mini Egg Custard Mooncakes return as part of this year’s collection. Presented in a six-piece gift box, each buttery, golden mooncake is crafted for sharing with family, friends, and those who make every reunion meaningful.

Pick-up and delivery begin in September. Pre-order now via our online shop.

For just a few months each year, the mountains of Yunnan offer one of nature’s most prized harvests. Available for a lim...
30/07/2026

For just a few months each year, the mountains of Yunnan offer one of nature’s most prized harvests. Available for a limited time, .ChiWai’s Yunnan Mushroom Menu showcases a curated selection of wild mushrooms, each celebrated for its distinctive aroma, texture, and depth of flavour.

Be the first to savour these seasonal creations and reserve your table at our link in bio.

For two evenings, .ChiWai and of presented a four-hands dinner where Cantonese and Beijing cuisine came together throu...
16/05/2026

For two evenings, .ChiWai and of presented a four-hands dinner where Cantonese and Beijing cuisine came together through thoughtfully composed courses, including DaDong’s Signature Roasted Duck and the much-anticipated Roasted Duck Pizza.

A special thank you to DaDong, and to our guests for joining us for this memorable edition of The Culinary Tale of Two Cities.

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5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
Hong Kong

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