I M Teppanyaki & Wine

26/07/2026

29/06/2026

【載譽加場•公開接受網上預訂】鋳‧鐵板燒 與 天鮨日本料理聯乘合作「旨味天成 ‧ 匠心鑄就」四手晚宴，由於八月份的4場在半天內已被預訂一空，現在宣佈💁🏻‍♀️ 於九月份加開3場，包括9月1日、8日、9日。

在 鋳‧鐵板燒舉行的「旨味天成 ‧ 匠心鑄就」是首個真正廚師發辦四手宴，不會提供預設菜單。敬請期待！
每位餐費$2,888（設加一服務費）

🗣️只設網上訂座，請透過 Inline APP 訂座：
https://inline.app/event/im/tepp/4hands?language=zh-hk

【Victorious Encores in September•NOW Open for Online Booking】As the exclusive 4-day, four-hands collaboration dinner has been fully booked instantly after announcement, we are excited to do 3 more sessions in this September!

💁🏻‍♀️Bringing together the culinary mastery of I M Teppanyaki & Wine and Ten Zushi, this special ENCORE event will be hosted at I M Teppanyaki & Wine in September on 1, 8 and 9.

Under the theme "Artistry & Ingenuity", this marks the first true four-hands omakase experience with no set menu announced before the event, allowing the chefs to exert their innovation.

Price: $2,888 per person (subject to a 10% service charge)

🗣️ Online Booking:
https://inline.app/event/im/tepp/4hands

#旨味天成匠心鑄就

24/06/2026

🗣️ 我們要Encore！

天鮨 聯乘 鑄•鐵板燒的「旨味天成•匠心鑄就」四手盛宴，現載譽加開九月份新場次！包括9月1日、8日及9日三晚。

晚宴將打破傳統高級餐飲的常規，以真正的廚師發辦（No Menu） 形式登場，結合頂級壽司刺身與豪華鐵板燒，為全港老饕呈獻一場無複製的味覺傳奇。

👉 將於6月29日中午12時會在Facebook 發出Inline APP訂座連結，敬請密切留意🫡

09/06/2026

【🔥四晚預訂全部爆滿🔥】將於八月份舉行、由昔日「嵯峨野」同門師兄弟 Mok-san 與 Kenji-san 攜手聯乘的四手晚宴「旨味天成• 匠心鑄就」，今日公佈之後，訂位已經全部爆滿！

🫶非常感謝客人對 鋳‧鐵板燒 與 天鮨日本料理 的支持！🙌我們正在商討會否於九月份加開幾場，以回饋客人的厚愛 📣敬請期待稍後的公佈。

【🔥 FOUR-HANDS DINNER EVENT FULLY BOOKED! 🔥】Wow, thank you all for the incredible support! 🙌 Our upcoming August 4-hands collaboration dinner, "Umami Unveiled • Craftsmanship Forged" featuring former "Sagano" culinary brothers Mok-san and Kenji-san, has COMPLETELY SOLD OUT today right after the announcement! A huge thank you to our wonderful guests for showing so much love to I M Teppanyaki & Wine and Ten Zushi 🥂

【Stay Tuned for Extra Sessions! 📣】Since we've received so many inquiries, we are now actively discussing whether we can add a few more nights to welcome more of you. Keep an eye on our page for upcoming updates!

#鑄鐵板燒 #天鮨 #四手晚宴 #旨味天成匠心鑄就 #預訂爆滿 #加場籌備中

09/06/2026

【隆重宣佈】由昔日「嵯峨野」同門師兄弟 Mok-san 與 Kenji-san 攜手聯乘的四手晚宴，亦是 鋳‧鐵板燒與 天鮨日本料理的合作，將於八月份的4天在 鋳‧鐵板燒舉行，日子包括八月5、6、12及 13日。這次主題名為「旨味天成 ‧ 匠心鑄就」，是首個真正廚師發辦四手宴，不會提供預設菜單。敬請期待！
每位餐費$2,888（設加一服務費）
設有網上訂位同服務，請透過 Inline APP 訂座：

中文：https://inline.app/event/im/tepp/4hands?language=zh-hk

【Proudly Present: Four-hands Dinner】This August, dynamic duo Mok-san and Kenji-san — who both trained at the legendary Sagano — are reuniting for an exclusive 4-day, four-hands collaboration dinner. Bringing together the culinary mastery of I M Teppanyaki & Wine and Ten Zushi, this special event will be hosted at I M Teppanyaki & Wine in August on 5, 6, 12, and 13.

Under the theme "Umami Unveiled, Craftsmanship Forged," this marks the first true four-hands omakase experience with no set menu announced before the event, allowing the chefs to exert their innovation.

Price: $2,888 per person (subject to a 10% service charge)
English: https://inline.app/event/im/tepp/4hands

#鑄鐵板燒 #天鮨 #四手晚宴 #旨味天成匠心鑄就

22/05/2026

【Tatler Dining殊榮】I M Teppanyaki & Wine 榮幸能成為 Tatler Dining本年度其中一間BEST SPOTLIGHT 餐廳🎉

多謝 Tatler Hong Kong 及Tatler Dining 的認同、所有客人的支持。Mok-san 與他的團隊會繼續以餐飲匠人精神及廚藝炮製鐵板燒美食饗老饕。

I M Teppanyaki & Wine is honored for being named one of the BEST SPOTLIGHT Restaurants 2026🎉

Thank you to Tatler Dining and all of our guests for the recognition and support. Mok-san and the team will continue to bring our guests the excellent teppanyaki cuisine through refined culinary artisanship.

Tatler Dining Hong Kong
Tatler Hong Kong

28/04/2026

【南華早報100 Top Tables】I M Teppanyaki & Wine 非常高興入圍南華早報100 Top Tables 2026，成為其中一間獲選餐廳。我們會繼續努力，為客人提供優質的餐飲服務。多謝南華早報和客人的欣賞及支持🫡

I M Teppanyaki & Wine is thrilled to be included in the new 2026 edition. Published by , is the authoritative local guide to fine dining in Hong Kong and Macau. We’d like to share our happiness from the annual event last night.
We will keep up with our work and thanks to our customers and SCMP with the heartfelt gratitude.

20/03/2026

【感恩十「蓮」霸】今年2026年是米芝蓮指南100周年慶，而 I M Teppanyaki & Wine 剛好是連續榮獲米芝蓮1星的第10年。對於成為「十連霸」，我們非常感恩，只知要保持水準不容易，特別是處於餐飲業經營環境不理想的時代。願與同業一起加油🫡同時多謝米芝蓮指南的加許、客人的支持及認同、團隊的努力🙏
《 Grateful for Ten Consecutive Michelin Stars 》This year, 2026, marks the 100th anniversary of the Michelin Guide, and I M Teppanyaki & Wine will be celebrating its 10th consecutive year with one Michelin star. We are incredibly grateful for this achievement, knowing that maintaining our standards is no easy feat, especially in today's challenging business environment for the restaurant industry. We wish to work together with our peers to achieve this goal 🫡 We also thank the Michelin Guide for its recognition, our customers for their support and approbation, and our team for their hard work 🙏

【ミシュラン一つ星 10年連続獲得の御礼】
このたび、2026年版『ミシュランガイド』において、I M Teppanyaki & Wineは10年連続で一つ星をいただくことができました。ご評価を賜りましたこと、心より御礼申し上げます。

これもひとえに、日頃よりご愛顧くださるお客様の温かいご支援と、スタッフ一同の努力・支えがあってのことです。深く感謝申し上げます。

とりわけ、香港の飲食業界において高い水準を維持し続けることが容易ではない状況のなかで、この「10年連続の星」という栄誉を頂戴できましたことを、大変光栄に存じます。

これからも同業の皆さまと切磋琢磨しながら、私どもも一層精進してまいります。今後とも変わらぬご愛顧を賜りますよう、何卒よろしくお願い申し上げます。

17/02/2026

【農曆新年假期告示】I M Teppanyaki & Wine 於2月17日至2月19日休店，將於2月20日年初四啟市。謹祝大家馬年行大運，日日有食神，身體健康。
想吃米芝蓮星級鐵板燒？歡迎致電25707088訂座🍽

We will close for Chinese New Year holiday from 17th to 19th February and will reopen on 20th February. Wish you a brilliant Year of the Horse.
Want to enjoy a Michelin-Starred teppanyaki meal? Please call 25707088 to make a reservation. 🍽

01/01/2026

【元旦好】新年明けましておめでとうございます。
謹んで新年のご挨拶を申し上げます。
旧年中は、格別のお引き立てを賜り、誠にありがとうございました。
本年もスタッフ一同、よりよいサービスを心がけ、たくさんのお客様に愛され、お喜びいただけますよう努力してまいります。
今後とも、ご愛顧のほど、どうぞよろしくお願い申し上げます。
皆様にとって、本年もよい年でありますよう、心よりお祈り申し上げます。

I M Teppayaki & Wine 恭祝大家新年快樂🎊🎉有個美滿豐盛的2026！
想吃米芝蓮星級鐵板燒？歡迎致電25707088訂座🍽

I M Teppanyaki & Wine wish you a wonderful 2026 !!
Wish to enjoy a Michelin Starred teppanyaki meal? Please call 25707088 to make a reservation. 🍽

2026年　元旦
I M Teppanyaki & Wine
スタッフ一同