21/07/2026
"A new dish rarely begins in the kitchen. Sometimes it starts with a memory. Sometimes with an ingredient discovered while travelling. Sometimes with a conversation around the table.
Over the past few months, I have been gathering ideas from home, from the road and from the people around me.
Here is a glimpse into that process." - Chef Teya
一道新菜式的誕生，往往不是始於廚房。
有時候，它源於一段回憶；有時候，是旅途中意外發掘的食材；有時候，則是在餐桌上與朋友的一席話。
在過去幾個月裡，主廚Teya從家鄉、旅途，以至身邊的人身上汲取靈感。
誠邀你一同窺探這場尋味之旅的誕生過程。
