It all started with a 6-year old's lunch box in 2011. I couldn't understand why my daughter Oli' was so hungry everyday even though she came home with her lunch box empty. Oli finally confessed that she had been sharing her Korean food with her friends at school everyday. Her classmates couldn't get enough of Korean kimbap (K-Roll). She begged me for weeks to open a restaurant so that her friends could eat as much as they wanted. Over dinner at my friend Laura's house, I mentioned my dilemma to Laura and Sunny. How in the world could I run a Korean restaurant in Hong Kong? I certainly couldn't do it alone, but the three of us could! Sunny has style and sense! I like finance and management! That evening was the start of K-Roll by Three Sisters Ltd and the end of a peaceful life for each of our families. We use only the healthiest frying oil available, omega-9 sunflower oil, with zero trans fat and the lowest saturated fat. We make it fresh daily with quality ingredients. We use no MSG or other weird stuff that we wouldn't feed our own kids. All three of us love Korean food cooked the right way. It's healthy and nutritious, not to mention delicious. At K-Roll, it's made fresh daily. We hope you enjoy our food as much as our children and husbands do.
