The Chinese Library

The Chinese Library A collection of Chinese dishes with a contemporary touch from diverse culinary regions in Tai Kwun.
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週末早午餐有多精彩的衡量標準，計算的不是佳餚的數量，而是每個人願意停留的時間。The Chinese Library的各款迎賓小吃、精緻點心、時令美饌，每一道都在邀請您多留一會兒。⁠⁠餐廳座落於大館經活化的警察總部大樓內，歷史的痕跡、真摯的...
22/07/2026

週末早午餐有多精彩的衡量標準，計算的不是佳餚的數量，而是每個人願意停留的時間。The Chinese Library的各款迎賓小吃、精緻點心、時令美饌，每一道都在邀請您多留一會兒。⁠
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餐廳座落於大館經活化的警察總部大樓內，歷史的痕跡、真摯的待客之道，還有現代中菜的匠心風味，於這裡自然交匯。歡迎前來享用「週末無限暢享點心早午餐」（每位HK$488），讓美好時光，緩緩流淌。⁠
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Weekend brunch isn't measured by how much fits on the table, but by how long everyone chooses to stay. At The Chinese Library, baskets continue to arrive alongside welcome bites, sophisticated dim sum, and seasonal small plates that invite another round of conversation.⁠
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Set within Tai Kwun's restored Police Headquarters, it's a place where history, generous hospitality and contemporary Chinese cooking naturally meet. Join us for Unlimited Dim Sum Brunch at HK$488 per guest.⁠
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📸: .e

夏日食材，常以樸實的手法處理，只為真正呈現本味。這道「金鑲玉」，讓冬瓜盡情吸納鮮湯的風味，同時保留細膩口感。粟米粒新鮮清甜，加上鹹蛋黃，讓餘韻更綿長動人。⁠⁠歡迎點擊bio的連結訂座，享用夏季單點菜單上，最撫慰人心的一道時令美饌。⁠⁠Sum...
21/07/2026

夏日食材，常以樸實的手法處理，只為真正呈現本味。這道「金鑲玉」，讓冬瓜盡情吸納鮮湯的風味，同時保留細膩口感。粟米粒新鮮清甜，加上鹹蛋黃，讓餘韻更綿長動人。⁠
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歡迎點擊bio的連結訂座，享用夏季單點菜單上，最撫慰人心的一道時令美饌。⁠
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Summer ingredients often speak most clearly when handled simply. The Braised Winter Melon in Chicken Broth with Sweet Corn and Salted Egg Yolk allows the winter melon to absorb a deeply flavoured broth while retaining its delicate texture. Sweet corn adds freshness, while salted egg yolk brings a savoury finish that rounds out the dish beautifully.⁠
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Discover one of summer's most comforting seasonal dishes on our à la carte menu. Reserve your table via the link in our bio.

竹笙素餃的魅力，在於風味的完美平衡。餡料輕盈且實在，菇菌蘊藏天然清甜，竹笙口感獨特爽脆，所有元素恰到好處。⁠⁠這道為夏季單點菜單而設的佳餚，歡迎前來用餐，體驗我們午市點心菜單上各款全新演繹。⁠⁠The appeal of Vegetaria...
15/07/2026

竹笙素餃的魅力，在於風味的完美平衡。餡料輕盈且實在，菇菌蘊藏天然清甜，竹笙口感獨特爽脆，所有元素恰到好處。⁠
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這道為夏季單點菜單而設的佳餚，歡迎前來用餐，體驗我們午市點心菜單上各款全新演繹。⁠
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The appeal of Vegetarian Dumplings with Bamboo Fungus and Mushrooms lies in balance. The filling is light yet substantial, drawing its character from the natural sweetness of mushrooms and the distinctive texture of bamboo fungus.⁠
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Prepared for our Summer dim sum lunch menu, it offers a refreshing place to begin a meal shared among friends.

「百川珍味嚐味菜單」，是為慶祝連續三年榮獲《黑珍珠餐廳指南》一鑽殊榮而設計。多款招牌菜式，全歷經時間沉澱，處處彰顯技法與匠心，並以當代視角重新審視經典的風味。⁠⁠由即日起至7月19日，賓客更可加配以疊川純麥威士忌與賀蘭山霄峰葡萄酒為主軸的餐...
13/07/2026

「百川珍味嚐味菜單」，是為慶祝連續三年榮獲《黑珍珠餐廳指南》一鑽殊榮而設計。多款招牌菜式，全歷經時間沉澱，處處彰顯技法與匠心，並以當代視角重新審視經典的風味。⁠
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由即日起至7月19日，賓客更可加配以疊川純麥威士忌與賀蘭山霄峰葡萄酒為主軸的餐酒配對 （每位HK$788）。⁠
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Created to mark our third consecutive One Diamond recognition, the Icons of Flavour tasting menu is centred on age, technique and craftsmanship. Signature dishes revisit some of our defining flavours through a contemporary lens.⁠
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Until 19 July, guests may complement the menu with a curated pairing of The Chuan Pure Malt Whisky and Helan Mountain's XIAOFENG Wines (HK$788 per guest).

週末相聚，話題總是不知不覺間延伸。隨心點幾款點心，一邊呷着熱茶，一邊看着餐桌漸漸被精緻的佳餚填滿，這正是與摯愛共聚的樂趣所在。⁠⁠The Chinese Library的「週末無限暢享點心早午餐」，匯聚多款招牌點心與時令佳餚，只為讓您與親朋...
08/07/2026

週末相聚，話題總是不知不覺間延伸。隨心點幾款點心，一邊呷着熱茶，一邊看着餐桌漸漸被精緻的佳餚填滿，這正是與摯愛共聚的樂趣所在。⁠
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The Chinese Library的「週末無限暢享點心早午餐」，匯聚多款招牌點心與時令佳餚，只為讓您與親朋好友盡情分享。⁠
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Weekend brunch rarely stays within its original plan. One basket becomes three, someone orders another pot of tea, and the table gradually fills with dishes nobody intended to share equally.⁠
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Our Unlimited Dim Sum Weekend Brunch was created for exactly these occasions. It brings together signature dim sum, seasonal dishes, and the pleasure of ordering one more round for your friends and family.

每間餐廳，總有幾道讓賓客想一再品味的招牌菜。「百川珍味嚐味菜單」將多道備受喜愛的經典之作，全匯聚於一席之中，重訪這些令人念念不忘的味道。⁠⁠搭配此嚐味菜單的，是我們特別精選的疊川純麥威士忌與賀蘭山霄峰葡萄酒，期間限定供應至7月19日。每一款...
07/07/2026

每間餐廳，總有幾道讓賓客想一再品味的招牌菜。「百川珍味嚐味菜單」將多道備受喜愛的經典之作，全匯聚於一席之中，重訪這些令人念念不忘的味道。⁠
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搭配此嚐味菜單的，是我們特別精選的疊川純麥威士忌與賀蘭山霄峰葡萄酒，期間限定供應至7月19日。每一款酒皆經過悉心考量，只為與各道佳餚自然呼應，讓整趟體驗行雲流水。⁠
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Every restaurant has dishes that guests return for repeatedly. The Icons of Flavour tasting menu brings many of those dishes together in a single experience, revisiting beloved signatures.⁠
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To accompany the menu, The Chuan Pure Malt Whisky and Helan Mountain's XIAOFENG Wines have been selected as part of a limited pairing available until 19 July. The result is a series of measured combinations that move naturally from one course to the next, extending the conversation beyond the plate.

30/06/2026

夏季單點菜單中的佳餚——珊瑚蛋白⿓蝦球，所有工序都為了締造完美口感。⁠
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蛋白經慢火蒸至軟嫩，質地剛好能承托龍蝦、雞湯與烏魚子。整體口感軟嫩，湯頭的鮮意深入其中，而非只流於表面。整道佳餚，對溫度與時間的掌握精準講究，絕非單純花時間濃縮風味。⁠
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Texture leads in this seasonal dish on our Summer A La Carte menu.⁠
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The silken base of the Steamed Egg Whites with Lobster, Chicken Broth and Dried Mullet Roe is held just firm enough to carry each of the ingredients. The texture stays soft throughout, with the broth moving quietly through rather than sitting on top. The focus remains on temperature control and timing, not intensity.

夏天用餐，醬汁要更輕盈，香氣要更清亮。而食材，更要精挑細選，以輕盈為原則。如竹笙素餃、雞絲粉卷、麻辣油雞㙡菌鍋貼等佳餚，正完美呼應了季節的需要。⁠⁠歡迎前來用餐，體驗我們午市點心菜單上各款全新演繹。⁠⁠Summer dining shif...
25/06/2026

夏天用餐，醬汁要更輕盈，香氣要更清亮。而食材，更要精挑細選，以輕盈為原則。如竹笙素餃、雞絲粉卷、麻辣油雞㙡菌鍋貼等佳餚，正完美呼應了季節的需要。⁠
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歡迎前來用餐，體驗我們午市點心菜單上各款全新演繹。⁠
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Summer dining shifts towards lighter sauces, clearer aromatics, and ingredients chosen for precision rather than weight. Dishes such as Vegetarian dumplings with bamboo fungus and mushrooms, Shredded chicken cheung fun, Spicy pan-fried dumplings with pork and termite mushrooms reflect this seasonal direction.⁠
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Dine with us to experience new expressions on our lunch dim sum menu.

所謂完美的飲品配搭，不只為佳餚而存在，自身的香氣與口感，也足以使人陶醉。⁠⁠由即日起至7月19日，The Chinese Library 推出「百川珍味」嚐味菜單餐酒配搭，涵蓋疊川純麥威士忌與賀蘭山霄峰葡萄酒。每一杯皆個性鮮明，或帶輕柔的煙...
23/06/2026

所謂完美的飲品配搭，不只為佳餚而存在，自身的香氣與口感，也足以使人陶醉。⁠
⁠
由即日起至7月19日，The Chinese Library 推出「百川珍味」嚐味菜單餐酒配搭，涵蓋疊川純麥威士忌與賀蘭山霄峰葡萄酒。每一杯皆個性鮮明，或帶輕柔的煙燻香，或充滿辛料香，或清爽動人，或結構嚴謹，或餘韻悠長，全都使人驚艷。 ⁠
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客人可以HK$788升級體驗餐酒配搭，另外亦為四至六人團體度身設計搭配方案。⁠
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A well-considered pairing does more than accompany a meal. It changes shape from glass to glass, revealing different aromas, textures, and finishes along the way.⁠
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From now until 19 July, The Chinese Library presents a 5-glass Wine Pairing featuring The Chuan Pure Malt Whisky and Helan Mountain's XIAOFENG Wines with The Icons of Flavour Menu. Each pour has been selected for its individual character, moving between gentle smoke, spice, freshness, structure, and length with measured progression.⁠
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Wine pairing is available at HK$788 per guest, with bespoke pairing formats available for groups of four to six.

為慶祝父親節週末，由6月19至21日一連三日，The Chinese Library 特別延長「無限暢享點心早午餐」的供應期，每位只需 HK$488。此外，凡於6月21日當日享用早午餐的父親，更可獲贈一杯以疊川純麥威士忌特別調製的威士忌酸酒...
17/06/2026

為慶祝父親節週末，由6月19至21日一連三日，The Chinese Library 特別延長「無限暢享點心早午餐」的供應期，每位只需 HK$488。此外，凡於6月21日當日享用早午餐的父親，更可獲贈一杯以疊川純麥威士忌特別調製的威士忌酸酒，共慶佳節。⁠
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6月19日至7月19日晚市期間，在品嚐百川珍味嚐味菜單同時，客人亦可升級至餐酒搭配體驗（每位港幣 788 元），涵蓋疊川純麥威士忌、賀蘭山霄峰葡萄酒，每位HK$788。另外亦為四至六人的聚會，度身設計餐酒配搭方案。歡迎與家人前來共聚，從容入座，細細享受。⁠
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A proper Father’s Day brunch should arrive in waves: clay pots still steaming, tea constantly refilled, crispy skins cracking under chopsticks, and conversation carrying on long after the first round of dim sum.⁠
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From 19 to 21 June, The Chinese Library extends its Unlimited Dim Sum Brunch for Father’s Day weekend at HK$488 per guest. As a special token of recognition, fathers joining brunch on 21 June will receive a complimentary Whisky Sour made with The Chuan Pure Malt Whisky.⁠
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For those joining us in the evening, a five-glass pairing featuring The Chuan Pure Malt Whisky and Helan Mountain’s XIAOFENG Wines is also available from 19 June to 19 July at HK$788 per guest, with customised pairings available for groups of four to six. Gather the family and settle in properly.

Address

Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central
Hong Kong

Opening Hours

Monday 12:00 - 15:00
18:00 - 00:00
Tuesday 12:00 - 15:00
18:00 - 00:00
Wednesday 12:00 - 15:00
18:00 - 00:00
Thursday 12:00 - 15:00
18:00 - 00:00
Friday 12:00 - 15:00
18:00 - 00:00
Saturday 11:00 - 15:30
18:00 - 00:00
Sunday 11:00 - 15:30
18:00 - 00:00

Telephone

+85228483088

Website

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