尚海薈 Shanghai Plus

尚海薈 Shanghai Plus Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 尚海薈 Shanghai Plus, Chinese restaurant, Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai, Hong Kong.

尚海薈是滬菜豐富的文化傳統與粵菜風味的完美交匯之地，為賓客呈現獨特而精緻的餐飲體驗，引領各位探索中國多元風味的美食世界。

Shanghai Plus, where the rich cultural traditions of Shanghai converge with Cantonese inspirations, offering a contemporary exploration of China’s vibrant regional flavours.

尚海薈佔地 8,000 平方呎，結合現代東方美學與柔和燈光，主餐廳可容納 150 位賓客，並設有 4 間私人包廂，適合各類宴請。歡迎查詢預訂，盡享滬粵佳餚。Spanning 8,000 sq. ft., Shanghai Plus pair...
21/09/2026

尚海薈佔地 8,000 平方呎，結合現代東方美學與柔和燈光，主餐廳可容納 150 位賓客，並設有 4 間私人包廂，適合各類宴請。歡迎查詢預訂，盡享滬粵佳餚。

Spanning 8,000 sq. ft., Shanghai Plus pairs modern Oriental aesthetics with cozy lighting. Featuring a main dining room for 150 guests and 4 private suites, it is perfect for any event.Reserve now to enjoy refined Shanghainese and Cantonese cuisine.

16/09/2026

輕柔幾刀，將沉靜的豆腐雕琢成綻放的繡球。尚海薈「椰皇松茸燉綉球」，以精湛刀工結合清甜椰皇水與濃香雞湯，加入松茸慢火燉煮，交織出清雅悠長的溫潤風味。歡迎預訂座席。

Watch raw silken tofu transform into a blooming flower. At Shanghai Plus, Chef P**n crafts Double-boiled silken tofu flower soup with matsutake mushroom in whole coconut, combining knife precision with rich chicken broth and sweet coconut water. Reserve your table now.

尚海薈為中秋盛宴呈獻佳餚套餐，當中美饌包括招牌菜---蔥燒黃玉參。行政總廚潘振超師傅以經典蔥燒手法慢火收汁，將濃郁蔥香深深滲入黃玉參中。歡迎預訂座席，於團圓佳節共賞極致風味。完整菜單請到本頁簡介下的官網中瀏覽。Mid-Autumn's fi...
10/09/2026

尚海薈為中秋盛宴呈獻佳餚套餐，當中美饌包括招牌菜---蔥燒黃玉參。行政總廚潘振超師傅以經典蔥燒手法慢火收汁，將濃郁蔥香深深滲入黃玉參中。歡迎預訂座席，於團圓佳節共賞極致風味。完整菜單請到本頁簡介下的官網中瀏覽。

Mid-Autumn's finest — Braised Australian yellow sea cucumber with spring onion. Slow-braised to perfection by Executive Chef P**n Chun Chiu, the rich aroma of spring onion penetrates every layer of the sea cucumber. A celebration of flavour, best shared with loved ones. Book now. Explore the full menu on our official website via the link in our bio.

甘醇的花雕酒浸潤著冰鎮雞肉，尚海薈經典冷盤「花雕醉雞」，入口酒香縈繞、肉質滑嫩鮮甜。歡迎預訂座席品嚐。Tender chicken steeped in fragrant Hua Diao w**e and served chilled. ...
01/09/2026

甘醇的花雕酒浸潤著冰鎮雞肉，尚海薈經典冷盤「花雕醉雞」，入口酒香縈繞、肉質滑嫩鮮甜。歡迎預訂座席品嚐。

Tender chicken steeped in fragrant Hua Diao w**e and served chilled. Shanghai Plus’s signature cold dish, Drunken chicken in Hua Diao w**e, offers a rich aromatic depth paired with soft, succulent meat. Reserve your table now for an authentic dining experience.

一席佳餚之間，佐以香煎韭菜餡餅更添滋味。鮮韭細切拌入鮮醇肉餡，雙面煎至焦脆，酥香外皮鎖住豐肉汁，每一道工序皆由手作完成，樸實卻耐人尋味。歡迎預訂細嘗。Enhance your meal with handcrafted chive dump...
26/08/2026

一席佳餚之間，佐以香煎韭菜餡餅更添滋味。鮮韭細切拌入鮮醇肉餡，雙面煎至焦脆，酥香外皮鎖住豐肉汁，每一道工序皆由手作完成，樸實卻耐人尋味。歡迎預訂細嘗。

Enhance your meal with handcrafted chive dumplings, pan-fried to golden crispness. Packed with freshly minced chives and savoury pork, every bite bursts with rich flavour. Try the Pan-fried Chinese chive dumplings for a simple yet deeply satisfying touch. Reserve your table today.

濃稠的意大利黑醋骨，入口先是酥脆，隨即迎來老陳皮的甘香。酸甜恰好平衡了排骨的油潤，百吃不厭。遠年陳皮意大利黑醋骨，經典粵味，歷久常新。Crispy on the outside, followed by the subtle fragran...
20/08/2026

濃稠的意大利黑醋骨，入口先是酥脆，隨即迎來老陳皮的甘香。酸甜恰好平衡了排骨的油潤，百吃不厭。遠年陳皮意大利黑醋骨，經典粵味，歷久常新。

Crispy on the outside, followed by the subtle fragrance of aged tangerine peel. The sweet and tangy flavours balance the richness of the meat perfectly. Braised Pork Ribs with Aged Dried Tangerine Peel in Balsamic Vinegar Sauce – a timeless Cantonese classic.

上海薈精選 — 酒香富貴蝦，選用日本清酒搭配花雕一同浸漬瀨尿蝦，柔和酒香襯托蝦肉的清甜，酒香淡雅口感細膩。立即預訂，親身體驗。Marinated mantis shrimps in Hua Diao w**e sauce. Mantis s...
10/08/2026

上海薈精選 — 酒香富貴蝦，選用日本清酒搭配花雕一同浸漬瀨尿蝦，柔和酒香襯托蝦肉的清甜，酒香淡雅口感細膩。立即預訂，親身體驗。

Marinated mantis shrimps in Hua Diao w**e sauce. Mantis shrimps marinated with a mix of sake and Hua Diao w**e. Soft w**e aroma elevates the natural sweetness of shrimp, with subtle w**e notes and tender texture.

灌湯生煎包的薄脆外皮之下，滿是鮮香肉湯與紮實餡料，咬開的瞬間湯汁綻放。為求留住食材最真摯的本味，從麵皮到餡料皆為每日廚房鮮製。立即訂座，一試尚海薈手工精美點心。Pan-fried Pork Soup Buns with crispy gol...
06/08/2026

灌湯生煎包的薄脆外皮之下，滿是鮮香肉湯與紮實餡料，咬開的瞬間湯汁綻放。為求留住食材最真摯的本味，從麵皮到餡料皆為每日廚房鮮製。立即訂座，一試尚海薈手工精美點心。

Pan-fried Pork Soup Buns with crispy golden bases and tender wrappers, each bite releasing a savoury burst of broth. All freshly handmade in our kitchen every day. Reserve your table now at Shanghai Plus.

04/08/2026

去除骨刺的鱔絲經過雙重高溫炸透，搭配慢熬秘鹵快手翻拌，酥潤入味。無錫脆鱔，經典江南小食，立即預訂座位。

Boneless eel double-fried for ultimate crunch, glazed in slow-simmered secret sauce. Crispy eels, a classic Jiangnan delicacy. Book your table today.

尚海薈酥炸臭豆腐，以其獨有香氣與極致口感，成為餐桌上的焦點。豆腐外脆內軟，咬開時熱氣與香氣同時湧出。蘸上醬汁，風味更見立體。尚海薈誠意獻上，歡迎訂座品嚐。Fermented crispy tofu, crispy on the outsid...
30/07/2026

尚海薈酥炸臭豆腐，以其獨有香氣與極致口感，成為餐桌上的焦點。豆腐外脆內軟，咬開時熱氣與香氣同時湧出。蘸上醬汁，風味更見立體。尚海薈誠意獻上，歡迎訂座品嚐。

Fermented crispy tofu, crispy on the outside and silky soft within. The heat and aroma escape with every bite. Paired with dipping sauces for a more layered flavour. Available at Shanghai Plus. Reserve your table now.

Address

Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai
Hong Kong

Opening Hours

Monday 11:30 - 15:00
17:30 - 22:30
Tuesday 11:30 - 15:00
17:30 - 22:30
Wednesday 11:30 - 15:00
17:30 - 22:30
Thursday 11:30 - 15:00
17:30 - 22:30
Friday 11:30 - 15:00
17:30 - 22:30
Saturday 11:30 - 15:00
17:30 - 22:30
Sunday 11:30 - 15:00
17:30 - 22:30

Telephone

+85228862818

Website

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