What are the opening hours?

Monday 12:00 - 15:00 18:00 - 00:00 Tuesday 12:00 - 15:00 18:00 - 00:00 Wednesday 12:00 - 15:00 18:00 - 00:00 Thursday 12:00 - 15:00 18:00 - 00:00 Friday 12:00 - 15:00 18:00 - 00:00 Saturday 11:00 - 15:30 18:00 - 00:00 Sunday 11:00 - 15:30 18:00 - 00:00

Cantina

Name: Cantina
Address: Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, HK
Telephone: +85228483000
Price range: ££
Rating: 4.3

Good honest Italian cooking with a modern twist with seasonally inspired recipes in Tai Kwun.
(291)

13/08/2026

In Italy, Vitello Tonnato is a familiar sight throughout the warmer months. Chilled veal, classic tuna sauce and fresh frisée come together in a dish that relies on restraint rather than richness, allowing each ingredient to keep its character.

This signature dish is part of our à la carte menu, ready for long lunches and relaxed dinners at Tai Kwun. Reserve your table today.

11/08/2026

One booking can shape an entire evening.

Start with a cocktail at The Dispensary before taking your seat at Cantina for our Chef’s Tasting Menu, where each course arrives in a considered sequence from antipasti through to dessert. The walk between the two takes only moments, but the evening has no reason to end early.

Book your date night today.

09/08/2026

Chinese Valentine’s Day (Qixi Festival) is best celebrated the Italian way: with generous plates, good conversation and a menu designed to share.

Created for two at HK$688 per couple, the evening includes our Chef’s Cacio e Pepe, prepared tableside inside a Pecorino cheese wheel, followed by Lobster Risotto with Caviar, where sweet lobster meets creamy rice and delicate bursts of caviar. Join us on 19 August and reserve your table for a special evening.

07/08/2026

Our Little Bites Summer Brunch at Cantina has a fresh new menu for the season, built around the way Italians gather to eat.

Start with bottomless Italian antipasti, soup and pasta, continue with seasonal dishes including Hamachi Collar with Mussels and Clams in Bouillabaisse and Mezze Maniche « »Allo Scoglio » », then finish with our Mini Tiramisu Cone Feast. Top off the experience with free-flow Champagne and spend the afternoon exploring Italy one bite at a time. Book your table this weekend.

04/08/2026

The Linguine with Clams is a dish that depends on timing. Fresh clams open into white wine, garlic and olive oil before the linguine is folded through, creating a sauce that lightly coats every strand. Finished with chopped parsley, it’s a highlight of our Chef’s Tasting Menu, priced at HK$688 per guest.

01/08/2026

Our Little Bites Summer Brunch brings new flavours to the table, including our Hamachi Collar with Mussels and Clams in Bouillabaisse. Crisp-skinned hamachi rests in a slow-simmered seafood broth with mussels and clams, where garlic, tomatoes and shellfish build a broth that’s full of depth and naturally sweet from the seafood itself.

Share it between the table as part of a brunch that travels across different regions of Italy. Reserve your table and join us this weekend.

30/07/2026

Our new Lobster Risotto with Tomato Sauce and Caviar begins with rice stirred patiently until every grain holds its shape while absorbing the stock.

Sweet lobster meets a tomato sauce that adds brightness, before caviar brings a clean burst of salinity across the top. Order it for the middle of the table and share every spoonful. Book your table and try it from our new à la carte menu.

28/07/2026

The first plate arrives, then another follows before the first has disappeared. Carpaccio Beef with Rocket and Parmesan Cheese gives way to Bruschetta, before Hamachi Collar with Mussels and Clams in Bouillabaisse takes its place at the centre of the table.

From bottomless Italian antipasti and pasta to our Chef’s Signature and Mini Tiramisu Cone Feast, our Little Bites Summer Brunch keeps the table moving from the first course to the last. Gather your favourite people and reserve your table this weekend.

23/07/2026

Our Little Bites Summer brunch comes with something extra for the ladies. On Saturday, every lady enjoys complimentary non-alcoholic Prosecco free-flow while bottomless Italian antipasti continue making their way around the table, from small bites to pasta and everything in between.

Settle in, catch up properly and let brunch unfold at its own pace. Reserve your Weekend Brunch table at HK$488 per person today.

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21/07/2026

Dinner tastes different when every plate lands in the middle of the table. Tear into Handmade Burrata from Puglia with Heirloom Cherry Tomatoes, then watch fresh Cacio e Pepe tossed through a wheel of aged Pecorino until every strand is coated in warm cheese and black pepper.

Available Sunday to Wednesday from 6pm to 9pm, our Early Week Supper is designed for two to share from HK$388 per guest. Advance bookings are required, with the last reservation at 8:45pm.

Address

Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central
Hong Kong

Opening Hours

Monday	12:00 - 15:00
	18:00 - 00:00
Tuesday	12:00 - 15:00
	18:00 - 00:00
Wednesday	12:00 - 15:00
	18:00 - 00:00
Thursday	12:00 - 15:00
	18:00 - 00:00
Friday	12:00 - 15:00
	18:00 - 00:00
Saturday	11:00 - 15:30
	18:00 - 00:00
Sunday	11:00 - 15:30
	18:00 - 00:00

Telephone

+85228483000

Website

http://www.cantina.com.hk/

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