Cantina

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Cantina Good honest Italian cooking with a modern twist with seasonally inspired recipes in Tai Kwun.
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Good things happen around an Italian tavola. Invite the family for a birthday, gather your closest friends for a catch-u...
13/10/2026

Good things happen around an Italian tavola. Invite the family for a birthday, gather your closest friends for a catch-up or mark a milestone with a proper Italian meal.⁠
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Our sharing-style dishes and welcoming dining room in Tai Kwun set the scene for occasions worth celebrating. Make your next gathering a vibrant one.⁠
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Thank you for celebrating your special moments with us.

Behind the historic walls of Tai Kwun, Halloween takes a turn after dark. The Dispensary and Cantina join forces for The...
09/10/2026

Behind the historic walls of Tai Kwun, Halloween takes a turn after dark. The Dispensary and Cantina join forces for The Midnight Clown Circus, a night of ch*****ne, spooky Halloween cocktails and late-night celebrations.⁠
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From 9pm to 11pm, enjoy free-flow Veuve Clicquot Ponsardin Brut and two Halloween cocktails, with Early Bird tickets at HK$328 per person. Once the free-flow comes to an end, the after-party runs from 11pm to 1am, with entry at HK$140 including one drink.⁠
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Bring your favorite people and let Halloween unfold in Tai Kwun. Early Bird pricing ends on 15 October.

Start the evening at The Dispensary with a drink in hand, then cross over to Cantina for dinner.The new Silken Chrysanth...
08/10/2026

Start the evening at The Dispensary with a drink in hand, then cross over to Cantina for dinner.

The new Silken Chrysanthemum brings together Chrysanthemum Pisco, verjus, lychee and egg white for a smooth, silky pour with delicate floral notes. From there, sit down for handmade pasta, real Italian classics and generous plates.

With Halloween just around the corner, there’s every reason to make a night of it. The Real Italian Deal awaits in Tai Kwun. Reserve your table today.

Halloween has a sweet side at Cantina. 🎃Our Halloween Special Tiramisu Cone ‘Salted Caramel Apple’ brings a seasonal twi...
07/10/2026

Halloween has a sweet side at Cantina. 🎃

Our Halloween Special Tiramisu Cone ‘Salted Caramel Apple’ brings a seasonal twist to Cantina’s signature cone-shaped dessert for only one day, making a fitting finale to your Halloween brunch in Tai Kwun.

Save room for something sweet, and book your brunch at Cantina for 31 October.

A new season brings a new selection to Cantina, featuring our rich Seafood Platter. Fresh lobster, prawns, octopus, cala...
01/10/2026

A new season brings a new selection to Cantina, featuring our rich Seafood Platter. Fresh lobster, prawns, octopus, calamari, clams, mussels, and crisp zucchini take centre stage, prepared for the table and made for sharing.

Reserve your table and be among the first to try the Real Italian Deal.

Two courses or three — your Business Lunch at Cantina is yours to build. Try our Kale Salad with figs, dried fruits, mix...
29/09/2026

Two courses or three — your Business Lunch at Cantina is yours to build. Try our Kale Salad with figs, dried fruits, mixed nuts, Pecorino and balsamic crème, followed by Roasted Halibut with mashed potatoes and asparagus, with classic Tiramisu to finish.

Choose the combination that suits your afternoon and take your seat at the table.

25/09/2026

Start with Burrata. Follow it with Beef Tartare. Then watch a whole Mediterranean Sea Bass arrive in a salt crust, get flamed tableside and opened right in front of you, before finishing with Tiramisu. That’s a night done right at Cantina — The Real Italian Deal from the first plate to the final spoonful.

📸 Tapan Lau (TP) | VO Talent

Make the first half of the week a two-person affair with our Early Week Supper. Our Chef’s Cacio e Pepe is prepared tabl...
22/09/2026

Make the first half of the week a two-person affair with our Early Week Supper. Our Chef’s Cacio e Pepe is prepared tableside inside a wheel of Pecorino, then placed in the middle of the table ready for sharing. As part of our autumn specials, top your dish with freshly shaved truffle.

Available Sunday to Wednesday at HK$388 per guest (designed for two). Advance bookings are required — reserve your table today.

Italian brunch is all about variety, with plates moving from antipasti to pasta, seafood and dessert across the table. O...
17/09/2026

Italian brunch is all about variety, with plates moving from antipasti to pasta, seafood and dessert across the table. Our Weekend Brunch Menu brings together flavours from different parts of Italy, finished with six Mini Tiramisu Cone flavours available from July to September: Mango Passion Fruit, Peach, Ovaltine, Classic Tiramisu, Pistachio and Hazelnut.

On Saturdays, ladies can pair the feast with complimentary non-alcoholic Prosecco free-flow. Book your weekend table and come hungry.

A good Italian dinner deserves a good beginning. Start with a cocktail at The Dispensary, then continue to Cantina for t...
15/09/2026

A good Italian dinner deserves a good beginning. Start with a cocktail at The Dispensary, then continue to Cantina for the Chef’s Tasting Menu at HK$688 per guest.

Course by course, the menu brings together our homely Italian cooking and signature dishes for a complete evening at the table. Reserve your dinner and start planning your evening in Tai Kwun.

Address

Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central
Hong Kong

Opening Hours

Monday 12:00 - 15:00
18:00 - 00:00
Tuesday 12:00 - 15:00
18:00 - 00:00
Wednesday 12:00 - 15:00
18:00 - 00:00
Thursday 12:00 - 15:00
18:00 - 00:00
Friday 12:00 - 15:00
18:00 - 00:00
Saturday 11:00 - 15:30
18:00 - 00:00
Sunday 11:00 - 15:30
18:00 - 00:00

Telephone

+85228483000

Website

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