17/10/2026
Good morning everyone 😄
Yes, it’s Saturday today and let me introduce our WEEKEND SPECIAL😊
Stefano 👨🏻🍳 is doing “caserecce zucca e salsiccia” for us this weekend.
Actually the original recipe is using riso( rice ) to do the risotto but risotto for doing take away is not a good idea, that’s why he transformed to use Caserecce instead.
First of all, he needed to prepare some cooked red w**e as well as parmesan cream sauce that a bit on the top of the pasta.
Secondly, cooked the Italian sausage with fresh homemade pumpkins sauce then mix the Caserecce together.
The sweetness of pumpkin with the savory richness of Italian sausage…..ummmm😋😋😋😋
The word caserecce (or casarecce) literally translates to "homemade" in Italian, derived from the word casereccio meaning rustic or home-style. True to its name, this pasta shape originated in Sicily as a staple of traditional, home-cooked peasant cuisine.
Also, Stefano 👨🏻🍳chosen Caserecce because the shape of this kind of pasta can lock the sauce inside before into your mouth, sauce and pasta together is a very important thing for Italian to enjoy their pasta dish😄
Don’t miss it😉
Place your order here and follow the pick up time to collect 👇
https://shop.ichefpos.com/store/OJVsNpH5/ordering
Wish you all have a happy and enjoyable long weekend 🥰🥰🥰
