02/10/2026
🍂細味秋蟹 . 流金大閘蟹粉晚宴🦀
秋意漸濃,金風送爽,正是品嚐大閘蟹的黃金時節。大宅呈獻期間限定「流金大閘蟹粉晚宴」,以時令大閘蟹粉入饌,精心炮製多款滋味佳餚,讓賓客於微涼秋日,細味蟹粉的鮮甜醇厚與豐腴雅緻。
宴席薈萃滋補蟹粉魚肚羹,以鮮香濃郁的蟹粉配厚身爽滑魚肚,以高湯燴成濃郁順滑的羹湯;雞油花雕蟹粉陳村粉,雞油豐腴、花雕醇厚,襯托蟹粉鮮甜,陳村粉吸盡醬香,滑順惹味;蟹粉扒豆苗以鮮嫩爽脆豆苗配以上湯與蟹粉燴煮,鮮美之中見清雅;遠年陳醋蟹粉拌麵則以陳醋的醇厚酸香平衡蟹粉豐腴,酸香開胃、層次豐富。
今個秋季,邀約摯愛親朋,於大宅共聚一堂,以一席流金蟹粉,細味秋冬餐桌上的溫暖與豐盛。
🍂A Golden Feast to Savor Autumn Crab🦀
As autumn deepens, it is the perfect season to savor hairy crab. Daai Zaak presents the limited-time Golden Hairy Crab Roe Tasting Menu, crafting a selection of exquisite dishes with seasonal hairy crab roe, inviting guests to relish the sweet richness and refined indulgence of crab roe on cool autumn days.
The feast features Nourishing Braised Shredded Fish Maw Soup with Freshly Shelled Crab Roe and Meat, where rich crab roe and supple fish maw are braised in stock for a velvety, luxurious broth; Steamed Flat Rice Noodles with Crab Roe and Meat, Chicken Oil and Huadiao W**e, with luscious chicken oil and mellow Huadiao enhancing the sweetness of the crab roe; Braised Pea Sprouts with Crab Roe and Meat, where tender, crisp pea shoots are braised with crab roe and stock for a refined, savory balance; and Chinese Noodles with Crab Roe and Meat and Aged Vinegar, where aromatic aged vinegar cuts through the richness of crab roe for an appetising, layered finish.
Gather loved ones this season to savor the warmth and abundance of autumn at Daai Zaak!
✨立即預訂 BOOK NOW: https://bit.ly/DZ_HairyCrabRoeSet-eshop
#大宅 #傳承中華 #家的溫度 #蟹粉餐