What are the opening hours?

Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00 Sunday 12:00 - 22:00

Louise

Name: Louise
Address: PMQ, 35 Aberdeen Street, Central, Hong Kong, HK
Telephone: +85257223269
Price range: $$$
Rating: 4.5

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Louise, French restaurant, PMQ, 35 Aberdeen Street, Central, Hong Kong.
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Grown from a place of nostalgia and familial love, Louise’s traditional French cuisine, reimagined, provides honest cooking from which Chef Royer was brought up.

22/07/2026

Our ‘Kebab & Wine’ event is back—landing on 20 August, a Thursday evening at La Terrace by Louise.

Expect simple pleasures: delicious food, great wines, and messy, happy eating with friends. We're talking our signature chicken kebab, served with crispy fries on the side, and a thoughtfully chosen wine list featuring familiar labels and hidden gems—all at friendly prices.

Live DJ sets, chill vibes only. Free-standing with limited seating on a first-come, first-served basis. Let’s have a proper fun night-out together. See you there!

我們的「Kebab & Wine」載譽回歸——將於8月20日(星期四)晚上，在 La Terrace by Louise 再次為您呈獻。

盡情享受純粹的快樂：與摯友在美酒佳餚伴隨下，共享輕鬆愉悅的時光。品嚐我們的招牌雞肉烤串與香脆薯條，還有精心挑選的葡萄酒——從經典佳釀到隱藏珍品，一應俱全，且價格親民。

伴隨現場 DJ 的音樂節奏，沉浸在隨性放鬆的氛圍中。以自由站立形式，座位有限，先到先得。期待與您共度一個盡興的夜晚。到時見！

19/07/2026

Take a seat overlooking the terrace with a glass of wine in hand, and let the evening unfold as the sun sinks beyond the skyline.

Crémants de Loire, a Champagne-quality sparkling wine crafted with Chenin Blanc, reveals fruit‑forward notes of apple and pear, layered with honeyed richness and a bright, refreshing finish. Beautifully paired with seafood, cheese, and our signature chicken.

Available as part of Sip & Social, every Monday and Tuesday.

坐在露台上，手握著一杯葡萄酒，靜靜地看著夕陽緩緩沉入天際。

Crémants de Loire 是香檳級的氣泡酒，以白詩楠（Chenin Blanc）釀製，呈現出蘋果與雪梨的鮮活果香，點綴著蜜糖般的圓潤與輕盈明亮的餘韻。與海鮮、芝士及我們的招牌香烤本地三黃雞相得益彰。

逢星期一及星期二，Sip & Social 限定供應。

14/07/2026

Meet our new Head Sommelier—Titouan.

A French native, Titouan's journey took him from Michelin‑starred restaurants in France to Hong Kong. His curiosity drives him to constantly learn and explore—looking beyond the glass, delighting in rare and exquisite bottles without restraint by region or label.

After five years of food and beverage studies as a chef, he chose the sommelier path because he treasures time spent at the table with guests—talking about gastronomy and making meaningful connections. At Louise, he introduces a fresh approach to great wine, pairing personal insights with perfect selections for our French cuisine to ensure your experience is the best it can be.

我們新任首席侍酒師——Titouan。

出生於法國，職業生涯從法國的米其林星級餐廳一路拓展至香港。他懷著源源不絕的好奇心，不斷學習與探索——目光不僅止於杯中佳釀，更鍾情於珍稀而卓越的酒款，也不受產區或酒標所束縛。

他曾修讀五年的廚藝課程，立志成為廚師，後來卻選擇踏上成為侍酒師之路，只因他更享受與客人互動的時光——不論談論美食、分享故事，建立真摯的連結。在 Louise，他為美酒體驗注入全新視角，憑藉個人敏銳的味覺洞察，為我們的法式料理精心搭配最合適的酒款，確保您的用餐體驗更加完美。

11/07/2026

Datterino tomato with burrata cheese and basil oil. Light, refreshing, and made to start the table right.

Grab yours at La Terrace by Louise.

Datterino 小番茄搭配布拉塔芝士與羅勒油。輕盈清新，為一頓美饌揭開序幕。

立即於 La Terrace by Louise 品嚐。

07/07/2026

Meticulous by nature, the Meursault is born from a blend of several prized plots. Winemaker Benjamin Leroux operates on a simple philosophy: prioritize the expression of terroir over the fame of the appellation.

A sublime match with seafood, the bottle complements our Atlantic Cod dish beautifully. Its striking minerality speaks directly to the fish, while lively tension and salinity cut through the creamy sauce—creating a perfect balance of texture and flavour.

於數個珍貴地塊的混釀，這款 Meursault 展現出細膩本質。釀酒師 Benjamin Leroux 秉持一個簡單的哲學：優先表達風土，而非產區的名聲。

它與海鮮堪稱絕配，與我們的大西洋鱈魚料理更是相得益彰。鮮明的礦物感與魚肉直接對話，酸度的張力與鹹鮮感則穿透奶油醬汁，創造出質地與風味的完美平衡。

04/07/2026

We make our Traditional Beef Tartare with premium raw beef from Alexandre Polmard, a French butcher renowned for his exceptional quality. This dish is prepared tableside and seasoned just the way you like it. Spread it on toast, pair it with your favourite wine, and enjoy the perfect bite here at La Terrace by Louise.

我們的傳統牛肉他他，嚴選法國以卓越品質聞名的Alexandre Polmard 之頂級生牛肉。這道菜會在桌邊依您喜好為你現調。抹上吐司，搭配一杯您愛的葡萄酒，在 La Terrace by Louise 細細品味這完美的一口。

01/07/2026

Wine Maker of the Month: Paul Jaboulet Aîné

Founded in 1834 on the hill of l'Hermitage in Tain l'Hermitage, Paul Jaboulet Aîné brings together the most famous terroirs of the Northern Rhône Valley to create quintessential great wines.

The house places the utmost importance on respecting the land and the vines, pursuing the finest expression of wine while staying deeply committed to organic and biodynamic practices.

“Because there is no great wine without great grapes” - Caroline Frey

本月釀酒師：Paul Jaboulet Aîné

Paul Jaboulet Aîné 創立於1834年，座落於坦萊爾米塔日（Tain l'Hermitage）的山丘上，集結北羅訥河谷最負盛名的風土條件，成就出卓越非凡的佳釀。

酒莊將對土地與葡萄藤的尊重，致力於演繹葡萄酒最極致的風土精髓，同時貫徹有機與生物動力法耕作，堅守可持續發展的承諾。

「沒有優質的葡萄，便釀不出優質的葡萄酒。」—— Caroline Frey

26/06/2026

A special weekday indulgence awaits wine lovers. From 6 July to 29 September, every Monday and Tuesday, La Terrace by Louise presents a curated wine list at HK$450 per bottle, featuring 15 to 20 labels spanning white, red, and sparkling wines. A complimentary charcuterie board is offered with the first bottle ordered (limited to one per table). Feel free to ask our Sommelier or the Louise team for a personal recommendation.

葡萄酒愛好者平日也能享受特別款待。7 月 6 日至 9 月 29 日，每週一至二，La Terrace by Louise 將供應精選酒單，每瓶為港幣$450。酒單涵蓋 15 至 20 款白酒、紅酒與氣泡酒任您挑選。每桌點購的第一瓶葡萄酒，即贈一份冷肉拼盤（每桌限一份）。歡迎向我們的侍酒師或 Louise 團隊咨詢詢問，為您推薦最適合的酒款。

24/06/2026

Timeless French indulgences and beloved favourites await, and there is no reason to rush. A meal at La Terrace by Louise, just as it should be—slow, shared, and truly worth showing up for.

經典的法式美饌與備受喜愛的風味，正在等著您的到來。在 La Terrace by Louise 用餐，就該如此——慢慢來、一起分享，值得專程走一趟。

20/06/2026

Founded in 1999 by winemaker Eben Sadie, The Sadie Family Wines is known for its highly acclaimed single‑vineyard wines from South Africa. These wines are made from old, low‑yielding vines grown in carefully selected regions across the Western Cape. Production is limited, making each bottle highly sought after.

* 'T Voetpad (Swartland): A dry white blend, rooted in Sémillon, medium-bodied.
* Soldaat (Piekenierskloof/Citrusdal Mountain): An elegant, medium-bodied red, 100% Grenache.
* Mev. Kirsten (Stellenbosch): A dry, medium-bodied white, 100% Chenin Blanc.

Now available at Louise.

釀酒師 Eben Sadie 於 1999 年創立 The Sadie Family Wines，以備受讚譽的南非單一葡萄園酒款聞名。嚴選西開普敦特定產區的老藤、低產量果實釀製，產量有限，每一瓶都彌足珍貴。

* 'T Voetpad（Swartland）：乾型白酒、賽美蓉（Sémillon）為主、酒體中等。
* Soldaat（Piekenierskloof/Citrusdal Mountain）：優雅、中等紅酒、100% 歌海娜（Grenache）。
* Mev. Kirsten（Stellenbosch）：乾型白酒、酒體中等、100% 白詩楠（Chenin Blanc）。�

現已於Louise供應。

Address

PMQ, 35 Aberdeen Street, Central
Hong Kong

Opening Hours

Tuesday	12:00 - 22:00
Wednesday	12:00 - 22:00
Thursday	12:00 - 22:00
Friday	12:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 22:00

Telephone

+85257223269

Website

https://www.louise.hk/

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