What are the opening hours?

Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00 Sunday 12:00 - 22:00

Louise

Name: Louise
Address: PMQ, 35 Aberdeen Street, Central, Hong Kong, HK
Telephone: +85257223269
Price range: $$$
Rating: 4.5

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Louise, French restaurant, PMQ, 35 Aberdeen Street, Central, Hong Kong.
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Grown from a place of nostalgia and familial love, Louise’s traditional French cuisine, reimagined, provides honest cooking from which Chef Royer was brought up.

15/10/2026

On 3 November, our “Behind the Bottle” series returns, uncorking liquid history from two legendary Ch*****ne houses: the ultra-rare, single-vintage Salon and its sister house, Delamotte. 🥂🍾 Expect extraordinary bubbles paired with exceptional French cuisine.

Date: 3 November 2026 (Tuesday)
Time: 6pm onwards
Location: Louise
Price: HK$2,888 +10% service charge

Swipe to view the full menu with w**e pairings. Reserve your seats now for this exclusive experience.

11月3日的「Behind the Bottle」系列，將帶您走進兩大傳奇香檳酒莊的輝煌歷史：品味極其罕有的單一年份 Salon，以及優雅的姊妹酒莊 Delamotte。🥂🍾 當晚，細膩氣泡將完美呼應主廚匠心打造的法式佳餚，共譜一場璀璨的味蕾盛宴。

日期：2026年11月3日（星期二）�時間：晚上六時起�地點：Louise�價錢：港幣2,888元 + 10%服務費

滑動查看完整菜單及餐酒配搭。立即訂座，尊享這場獨家體驗。

14/10/2026

Good food and w**e always have a way of bringing people together. Looking back at last Thursday, we had such a wonderful time connecting with old friends and making new ones.

Are you ready for our final Kebab & W**e event of the year to kick off December? Gather your friends and join us on 3 December at La Terrace by Louise! See you then!

美食與美酒，總能拉近人與人之間的距離。回顧上星期四，我們與舊朋友敘舊、也認識了一新的朋友，共度了美好時光。

我們今年最後一場「Kebab & W**e」活動，即將為十二月揭開序幕——您準備好了嗎？12月3日，相約親朋好友，蒞臨 La Terrace by Louise 與我們相聚！到時見吧！

10/10/2026

Exclusive w**es by William Kelley have arrived at Louise.

Better known as the former Editor-in-Chief of The W**e Advocate, William Kelley also produces small quantities of his own w**e in Pommard, Burgundy. Since launching his label in 2018 with just 600 bottles, William has thoughtfully expanded his portfolio to include prized parcels across Chambolle-Musigny, Gevrey-Chambertin, and Meursault. Rooted in a deeply hands-on and innovative vineyard philosophy, these bottles showcase a meticulous dedication to terroir. Discover the collection on our list today.

William Kelley 的稀有佳釀，現已登陸 Louise。

身為權威酒評雜誌《The W**e Advocate》前總編輯，William Kelley 同時也在勃艮第波瑪以小批量釀造自家葡萄酒。自 2018 年推出首批僅 600 瓶嘅佳釀以來，William 匠心拓展其系列，涵蓋 Chambolle-Musigny、Gevrey-Chambertin 及 Meursault 等珍貴地塊。這些佳釀植根於親力親為且富有創意的葡萄園哲學，完美演繹對風土的細膩追求。

歡迎親臨，於我們的酒單中探索這系列精彩珍藏。

07/10/2026

Our madeleines are baked fresh from scratch daily, filling the room with a comforting, buttery aroma.

Flour, eggs, butter, time, heat, and love. Nothing rushed, everything made slowly and deliberately—all so our guests can experience the very best.

Available for takeaway. Pre-orders require 24 hours’ notice. Place your order via our bio link now.

我們的瑪德蓮每天新鮮手工烘焙，濃郁的牛油香氣瀰漫整個空間，令人倍感溫暖。

麵粉、雞蛋、牛油、時間、溫度，還有用心。不趕不急，每一步都慢慢來——只為讓顧客品嚐到最完美的滋味。

可供外賣自取。預訂需提前 24 小時。立即透過 bio 連結下單。

01/10/2026

W**e Maker of the Month: Domaine Charlopin Tissier

Founded in 2013 by Yann Charlopin and Justine Tissier, this rising artisan w**ery in Marsannay, Burgundy, brings together two family vineyards from the Côte de Nuits and Côte de Beaune.

They farm four hectares across villages like Marsannay, Gevrey-Chambertin, Morey-Saint-Denis, and Vosne-Romanée, using strict organic methods throughout. The hands-off w**emaking style relies on hand-harvested, fully destemmed grapes; cold soaking before fermentation with native yeasts; slow aging on fine lees; and bottling without filtration. Free from heavy oak or artificial manipulation, it is best known for its pure flavours, vibrant fruit, and effortless elegance.

本月釀酒師：Domaine Charlopin Tissier

這間位於勃根地馬沙內（Marsannay）的精品酒莊，由 Yann Charlopin 與 Justine Tissier 於 2013 年創立。酒莊結合了兩座家族葡萄園，分別來自夜丘（Côte de Nuits）與伯恩丘（Côte de Beaune）。

他們在馬沙內、熱夫雷-香貝丹（Gevrey-Chambertin）、莫雷-聖丹尼（Morey-Saint-Denis）及沃恩-羅曼尼（Vosne-Romanée）等村莊，以嚴謹有機方式耕作合共四公頃的葡萄園。釀酒風格崇尚自然無為，採用人工採收、完全除梗的葡萄；發酵前進行冷浸漬，並以原生酵母發酵；在細酒泥上緩慢陳釀；裝瓶前不經澄清過濾。酒款不經厚重橡木桶或人工干預，以純淨風味、鮮活果香與從容優雅的質感。

29/09/2026

Take a look at our 🥐 + 🍦 Croissant with Vanilla Ice Cream! Available for one night only during Kebab & W**e on October 8. Book your spot via the link in our bio now to enjoy this special dessert!

看看我們的 🥐 + 🍦 牛角包配雲呢拿雪糕！10 月 8 日 Kebab & W**e 當晚限定供應。立即透過bio連結預訂座位，品嚐這口只此一晚的甜點吧！

22/09/2026

W**e lovers: Sip & Social is here to stay! Make Mondays and Tuesdays your time to unwind at La Terrace by Louise.

Ease into the new season with a curated lineup of 15 to 20 red, white, and sparkling labels—all priced at HK$450 per bottle. To complete your evening, your first bottle comes paired with a complimentary charcuterie board (limit to one per table).

Bookings recommended; walk-ins are always warmly welcomed. Come and let our Sommelier guide you to your next favourite pour.

葡萄酒愛好者注意：Sip & Social 正式常駐！讓星期一及星期二，成為您在 La Terrace by Louise 放鬆身心的專屬時光。

隨著新季節到來，我們特別精選了 15 至 20 款紅酒、白酒及氣泡酒，每瓶為港幣$450。為讓您的夜晚更圓滿，首瓶葡萄酒即免費獲贈一份冷肉拼盤（每桌限一份）。

建議預先訂座；亦歡迎即場光臨。快來讓我們的侍酒師為您推介，幫您尋找下一杯的最愛！

19/09/2026

Great catch-ups calls for your favourite people, better conversations, and a table full of delicious food.

Your weekend brunch awaits at La Terrace by Louise.

一場美好的聚會，一定少不了您最喜歡的人、最真摯的對話，與一桌豐盛的美食。

您的週末早午餐，就在 La Terrace by Louise。

18/09/2026

Our next ‘Kebab & W**e’ is landing at La Terrace by Louise on 8 October! Treat yourself to our signature chicken or lamb kebabs, crispy fries, and a handpicked list of familiar, budget-friendly w**es.

What’s new on the menu? A caramelized croissant with vanilla ice cream and hazelnut praliné for a sweet finish.

Free-standing with limited seating on a first-come, first-served basis. Haven’t made it to our kebab night yet? Come by and let us throw you a feast to remember.

下一場「Kebab & W**e」將於 10 月 8 日再度回歸 La Terrace by Louise！歡迎您前來享用招牌雞肉或羊肉烤串、香脆薯條，搭配我們精心挑選且價格親民的佳釀酒單。

菜單全新亮點？焦糖牛角包配雲呢拿雪糕及榛子果仁糖，這款誘人甜點將為您的體驗畫上甜蜜句號。

以自由站立形式為主，座位有限，先到先得。還沒參加過我們的 Kebab 之夜嗎？快來讓我們為您打造難忘的星期四夜晚！

15/09/2026

Delicate hand-rolled scarpinocc encloses a silky Parmesan cream, balanced by zucchini, lemon jam glaze, and green olive gel. Finished with fresh almonds, almond foam, and verbena oil. Available in our Main Dining Room.

精緻的手工 Scarpinocc 包裹著絲滑帕瑪森起司，搭配櫛瓜、檸檬果醬與青橄欖凝膠，交織出絕妙平衡。最後綴以新鮮杏仁、杏仁泡沫及檸檬馬鞭草油。於 Main Dining Room 供應。

Address

PMQ, 35 Aberdeen Street, Central
Hong Kong

Opening Hours

Tuesday	12:00 - 22:00
Wednesday	12:00 - 22:00
Thursday	12:00 - 22:00
Friday	12:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 22:00

Telephone

+85257223269

Website

https://www.louise.hk/

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