ThinkWine

14/07/2026

🍷 Evening with the Winemaker from TINNYU 🍷
Join us on Friday, 17 July after 4 PM for an interesting evening with winemaker Amber from TINNYU

Amber will take us on a journey through the unique terroirs of Shangri-La, sharing the stories behind these beautiful wines.

Special wine set, special bottle & glass prices will also be available.

📍 Think Wine
2/F LL Tower, 2-4 Shelley Street, Central
Advance reservations are highly recommended!

29/06/2026

**Domaine Dujac** is a highly regarded family-run estate in Burgundy’s Côte de Nuits, based in Morey-Saint-Denis. It is renowned for elegant, terroir-driven Pinot Noir (and some Chardonnay) wines that emphasize finesse, aromatic complexity, and aging potential.

Dujac practices organic farming (certified since 2011, with trials starting earlier) and incorporates biodynamic elements since 2003. Soils are worked mechanically (no herbicides), and they emphasize manual labor with a large team. Yields are kept low through practices like green harvesting when needed.

The style aims for minimal intervention to let terroir and vintage shine: perfumed, elegant reds with red fruit, floral notes, spice, minerality, and fine tannins

29/06/2026

Kei Shiogai, a winemaker from Tokyo, relocated to Burgundy in 2014., studied viticulture and vinification in Beaune and Dijon, and worked at respected domaines including Pacalet, Rousseau, and Roulot before launching his own label in Burgundy’s Côte de Beaune. His style is low-intervention and terroir-driven: low yields, whole-cluster fermentation, indigenous yeasts, and minimal sulfites are central to his approach

Shiogai’s Pommard is a powerful yet refined expression of the appellation. It showcases dark fruit, structure, and polished tannins, instead of heavy rusticity. The wine features black fruit with red berries, green shiso leaves with a silky texture, fine tannins, and a long, savory finish

23/06/2026

24/05/2026

We are delighted to invite you to an exclusive evening with Domaine Mosnier’s winemaker

Special Flight – 3 Half Glasses
• Petit Chablis
• Chablis
• Chablis 1er Cru
Price: 160 HKD

Special Bottle Prices
• Petit Chablis – 400 HKD
• Chablis – 500 HKD
• Chablis 1er Cru – 650 HKD

Come enjoy these beautiful Chablis wines, learn directly from the winemaker, and take advantage of these special prices for the evening.

Tuesday, 26 May
After 6:00 PM

15/05/2026

This month, we will be serving wines from Savoie by Domaine des Ardoisières as part of French GourMay 2026

French GourMay is Hong Kong’s annual French food-and-wine festival, running from 1 to 31 May 2026 across Hong Kong and Macau. This year’s featured region is Savoie, with the theme “Taste the Altitude” and a focus on alpine wines, cheeses, and regional gastronomy

A beautiful blend of Mondeuse Noire and Persan opens with notes of clove, wild cherry, and white pepper. Its bright acidity brings freshness, finishing with a cardamom aftertaste

05/05/2026

Cheese Club x Think Wine All-You-Can-Eat Buffet

🍷Dear Wine and Cheese Enthusiasts,
We are delighted to invite you to a special collaborative evening hosted by Cheese Club and Think Wine.

On May 20th, starting at 6:00 PM, we will be hosting an exceptional All-You-Can-Eat Buffet featuring a guest Cheese Master. Experience the rich flavors of the Savoie region with a selection of premium cheeses—including Abondance and Tomme de Savoie—alongside a gourmet spread of charcuterie like Truffle Ham and Rillettes de Savoyard Fumé.

📍Location: 2/F LL TOWER, 2-4 Shelley Street, Central

280 HKD

We look forward to sharing this delicious experience with you

30/04/2026

Exciting news! Vinyl & Wine is making a comeback on May 9!

Come join us for a night of French music with DJ Brahms!
Good music, good wine, and great vibes all night long

See you on May 9 at 2–4 Shelley Street, 2/F, LL Tower, Central 🍷🎶

18/04/2026

🍷 Blind Wine Tasting Competition
Welcome to an exciting Blind Wine Tasting Competition hosted by Think Wine
📅 Saturday, April 25th
🕒 3:00 PM
Join us for an afternoon of fun, mystery wines, and friendly competition. Test your palate, discover new favorites, and compete for prizes!

Price: HKD $480 per person
Prizes for the Top 3 winners

2/F, LL Tower, 2-4 Shelley Street, Central, Hong Kong
How to join:
Book directly on
TheWineOS.com
http://TheWineOS.com
or message us at .hongkong
or .hk

Don’t miss this unique wine experience in the heart of Hong Kong!
Spots are limited — secure yours now.
See you there!

Think Wine Team 🥂

06/04/2026

The 2021 Pierre Damoy Chambertin Clos de Bèze is a bottle from a particularly “classic” and challenging vintage in Burgundy. Pierre Damoy is the largest landowner in the Clos de Bèze (holding roughly 5.36 hectares), and his style often leans toward a powerful, “sensual,” and fruit-forward expression of this legendary Grand Cru.

Damoy’s Clos de Bèze typically showcases a signature journey between wild strawberry, peony, and a distinct touch of incense or exotic spice. In 2021, expect these floral and mineral notes to be more prominent than the jammy fruit of warmer years

A magnificent wine

We’ve got a couple of bottles from the 2021 vintage in our cellar