ThinkWine

15/10/2026

An outstanding classic in the hands of a professional

**e **ehk

29/09/2026

We’re turning 7, and we want to celebrate with you! Join us for ThinkW**e’s Anniversary Party on October 3rd 🥂

🕒 3:00 PM – 6:00 PM: All-you-can-drink Ch*****ne & W**e + Live DJ set (488 HKD) 
🕕 6:00 PM – 10:00 PM: Welcome mix platter for everyone 
🕙 10:00 PM – 2:00 AM: DJ Party to keep the night going! 

📍 Location: ThinkW**e, 2/F, LL Tower, 2–4 Shelley Street, Central 
Come toast to 7 great years! Bring your friends and let’s celebrate! 🍾✨

12/09/2026

29/08/2026

Get ready for some smooth tunes! 🎶
We’re SO excited to welcome Lea Lacote and Ron Ng for their first-ever performance at ThinkW**e. Join us for a night of live jazz and pop you won’t want to miss. 🍷 See you on Thursday!
🗓️ September 3rd, Thursday
⏰ 8:00 PM
📍 2-4 Shelley Street, 2/F, LL Tower, Central

14/08/2026

🍷Weiser-Künstler is a tiny boutique w**ery based in Traben-Trarbach. It was founded in 2005 by Konstantin Weiser and Alexandra Künstler
They started by leasing just 1.8 hectares in Ellergrub and now farm around 4.5–4.6 hectares, almost exclusively Riesling. The estate is certified organic, and all work on the steep terraces is done by hand🧤
Ellergrub is their most important and prestigious vineyard. It is a steep, terraced slope on the Middle Mosel with blue/grey slate and quartzite inclusions. The vines are largely ungrafted (own-rooted) and often over 100 years old 🍇
Purity, focus, cool minerality with wet stone, herbal and lime notes, and excellent balance even when residual sugar is present

**e **ehk **e **e

10/08/2026

🍷 Pierre-Vincent Girardin is a 13th-generation Burgundian w**emaker based in Meursault. He is the son of Vincent Girardin (whose domaine was largely sold in 2011–2012). Vincent retained some of the best family holdings (initially around 4.5 ha, including top sites like Puligny-Montrachet Les Folatières) for his son.
Pierre launched his own label with the 2017 vintage at a very young age and has rapidly gained attention for pure, elegant, terroir-driven w**es made with minimal intervention.

🍇He works organically/biodynamically where possible, sources additional high-quality fruit through family contacts and long-term grower relationships, and emphasizes whole-cluster fermentation for reds, indigenous yeasts, low new oak, and no fining or filtration.

**e **ehk **e **e

07/08/2026

Jacquère on a sunny beach just makes sense

Fresh, crisp, and beautifully mineral, it’s the kind of white w**e that feels like sea breeze in a glass. Bright enough for the heat, clean enough for the sand, and effortless enough for long, slow afternoons by the water. 🍋🌊