Ngau Steak Club

13/07/2026

08/07/2026

🥩 全新 STEAK OMAKASE 陣容登場！ 🔥

各位牛魔王留意！Ngau Steak Club 最新一輪 Signature Steak Omakase 正式推出，照舊每位只需 HK$650！體驗由濃郁嘅 招牌龍蝦濃湯 展開，緊接上桌嘅係 4 款主廚精選頂級部位（今期陣容請睇 Post 相！），最後再以超有創意的 哈密瓜腸粉配煙肉雪糕 為美宴作結 😋。

📌 預訂詳情：星期一至三 2 位起 | 星期四至六 6 位起

👨‍🍳 主廚小私心：我哋成班廚師都係「牛魔王」，最鍾意玩驚喜！雖然菜單會定期更新，但我哋都保留咗少少「任性」嘅權利——如果當日邊款部位熟成得特別靚、味道最出彩，我哋隨時會即興『換陣』！目的得一個：要你每次嚟都食到當日品質最好、最過癮、最有驚喜嘅牛肉組合！

🔗 即刻訂座：http://www.ngausteakclub.com

🥩 NEW STEAK OMAKASE LINEUP IS HERE! 🔥

Calling all meat lovers—Ngau Steak Club’s Signature Steak Omakase is back with an all-new lineup for the same-old offer HK$650 per person! Kicking off with our rich Signature Lobster Bisque, you’ll then dive into 4 Chef Selection Cuts (check out the post image for today’s lineup!), rounded off with our playful Cantaloupe Cheong Fun with Bacon Ice Cream 😋.

📌 Booking Details: Mon–Wed: 2 pax up | Thu–Sat: 6 pax up

👨‍🍳 A Note from Our Chef: We’re total steak nerds, and we love keeping things exciting! While we keep our menu updated, consider us your personal flavor directors—if a specific cut is aging perfectly or tasting absolute fireworks on any given day, we might swap it in on the fly just to blow your mind. Trust the process, sit back, and get ready for a fun, dynamic feast every time!

🔗 Reserve now: http://www.ngausteakclub.com

27/03/2026

🌟 Ngau Steak Club: Easter Steak Omakase for 2 🌟 [Apr 1–7 Only] 🥩🦪
Steak Omakase for 2 will be available throughout Easter - even for Thu to Sat!

This incredible set features four premium cuts:
🇰🇷 Hanwoo 1++ Rump
🇦🇺 Sir Harry Citrus-fed M6 Oyster Blade
🇦🇺 Ranger Valley M7 Petite Tender
🇯🇵 Kagoshima A4 Striploin

🎁 PLUS: EVERY TABLE GETS A FREE EASTER EGG GAME! 🥚 Pick a lucky egg for a complimentary selected appetizer or side on us! ✨

🌟 Ngau Steak Club：復活節二人成行牛牛拍板！ 🌟 [4月1–7日限時供應] 🥩🦪
復活節特別優惠！我哋將平時四至六要夠 6位先有 嘅 Steak Omakase (牛牛拍板)，特別為復活節 放寬至二人成行！

一次過試晒四款：

🇰🇷 Hanwoo 1++ 韓牛
🇦🇺 Sir Harry 柑橘飼養 M6 Oyster Blade
🇦🇺 Ranger Valley M7 Petite Tender
🇯🇵 A4 鹿兒島 Strip Loin

🎁 仲有！每枱客人都可玩 Easter Egg 遊戲！ 🥚 彩蛋獎賞：指定前菜或配菜一份 (由我哋請客!) ✨

12/01/2026

🔥 八蚊雞可以係餐廳食到啲咩？
喺 Ngau Steak Club，答案係：一份舖滿三文魚子嘅和牛他他，仲要係放喺脆口餃子皮上面！價錢大概等於…半個麥當勞漢堡？各位 foodie，是時候出動啦！

🥩 隆重推出：2025 人氣之選 ‧ 牛排廚師發辦
食完$8嘅驚喜，不如再升級你嘅夜晚？全新 Steak Omakase，集齊舊年大家最鍾意嘅部位：
🇺🇸 美國 | Brandt Farm | Prime Holstein 封門柳
🇦🇺 澳洲 | Mayura Ranch | 朱古力飼和牛內裙邊
🇦🇺 澳洲 | Ranger Valley | M5+ 和牛珍珠柳
🇯🇵 日本 | 鹿兒島 A5 和牛西冷
肉食愛好者必試，限量供應到二月中！

🐚 時令回歸：掛住嘅花甲返嚟啦！配搭我哋招牌黑椒 Alfredo 醬，鮮甜飽滿，啖啖肉～經典滋味，返嚟得剛剛好。

📍 人均$8起，享受高級滋味。快啲番嚟 Ngau Steak Club 試吓啦！
立即訂位：http://www.ngausteakclub.com

🔥 WHAT CAN YOU GET AT HKD $8 IN A RESTAURANT? At Ngau Steak Club, the answer is a decadent serving of wagyu beef tartare, topped with salmon roes, served on a crispy gyoza skin!
An exquisite bite for the price of... half a McD Burger. Eat away, foodies!

🥩 INTRODUCING: THE 2025 HITS STEAK OMAKASE
While that $8 treat is a steal, elevate your night with our new steak omakase, featuring last year’s most-loved cuts:
🇺🇸 Brandt Farm | Prime Holstein Hanger Steak
🇦🇺 Mayura Ranch | Chocolate-fed Wagyu Inside Skirt
🇦🇺 Ranger Valley | M5+ Wagyu Petite Tender
🇯🇵 Kagoshima A5 Wagyu Striploin
A curated carnivore’s journey available now till mid February!

🐚 SEASONAL COMEBACK: Our beloved Manila Clams are back! Served fresh and succulent in our signature black bean Alfredo sauce. A favourite returns just in time.

📍 Taste luxury that starts at just $8. Only at Ngau Steak Club.
Book Now: http://www.ngausteakclub.com

18/12/2025

😤 邊個話紅日食飯一定俾人鋸頸血架？
😤 Who says you have to pay a premium to feast during the holidays?

我哋就係唔跟規矩！ 各位牛扒愛好者，記低呢兩個日子！我哋專屬嘅 周一至周三 二人或以上就可以叫Steak Omakase，將會喺 12月24日 (平安夜) 同 12月31日 (除夕夜) 照常供應。✨🥩 無錯 — 我哋會將呢兩個晚上當成普通星期三一樣款待你，絕不加收節日附加費。呢排食緊咩？即睇我地主廚近期最愛嘅頂級牛扒部位，包括：

🥩 鹿兒島A5和牛西冷
🥩 柑橘飼養Sir Harry Ranch M7+腹肉扒
🥩 Rosedale M3+肉眼
🥩 Ranger Valley M5+細嫩牛柳

想食得豪，唔使俾到盡！趁住呢兩個特別嘅夜晚，同重要嘅人嚟享受一頓真正物有所值嘅頂級牛扒盛宴啦。👉 不過老實唔多枱淨啦，立即透過主頁連結訂位！

At Ngau Steak Club, we play by our own rules! Mark your calendars, steak lovers! Our exclusive Steak Omakase for 2+ (available Monday to Wednesday) will still be ON for December 24th (Christmas Eve) and December 31st (New Year’s Eve). ✨🥩 That’s right — we’re treating these nights like any regular Wednesday, with ZERO holiday surcharge. So, what’s sizzling on the grill? Feast your eyes on the chef’s current obsessions:

🥩 Kagoshima A5 Wagyu Striploin
🥩 Citrus-fed Sir Harry Ranch M7+ Flank Steak
🥩 Rosedale M3+ Ribeye
🥩 Ranger Valley M5+ Petite Tender

Want to go all out without paying all out? Make these special nights unforgettable with a feast that’s worth every penny. 👉 Only few tables left. Grab your table via the link in our bio!

Photo Credit .bear.hk 再次多謝你張靚相 🫰

17/12/2025

Celebrate simply & sincerely this festive season 🎄✨ At both **e and , we’ll be serving from our regular menu on Dec 24, 25 & 31—no holiday surcharges, no special bundles, no extra fees.

Why? Because we believe every day is special ☀️❤️, and every guest—whether visiting for the first time or returning—makes our day meaningful. So instead of a holiday menu, we simply wish for you and your loved ones to join us: share good food and w**e 🍷🍽️, enjoy good holiday vibes, and create beautiful memories together 📸💫.

All we want for Christmas… is spending some good time with you and your loved ones 💝

With love,
Mato Coffee W**e • Ngau Steak Club

呢個節日，我哋想同你簡單而真心咁慶祝 🎄✨。Mato Coffee W**e 同 Ngau Steak Club 將會喺12月24、25同31號，照常提供我哋嘅日常餐單——無節日附加費、無限定套餐、無額外收費。

點解？因為我哋深信，日日都係好日子 ☀️❤️；每一位客人，無論係新朋友定係熟客，對我哋嚟講都係獨特嘅存在。所以我哋唔打算推出節日餐單，只係希望你同所愛之人嚟到我哋呢度：一齊分享美食同靚酒 🍷🍽️，享受温暖節日氣氛，創造窩心回憶 📸💫。

我哋最想要嘅聖誕禮物…就係同你哋一齊開開心心過節 💝

衷心送上祝福，
Mato Coffee W**e • Ngau Steak Club

03/12/2025

以為我哋只係食牛？諗多咗啦！作為一間現代亞洲風味牛扒屋，我哋一直都照顧唔同口味嘅客人。如果你唔食牛肉，或者想試啲特別嘅主菜，一樣有令人驚喜嘅選擇。下次嚟，可以叫唔食牛嘅朋友試吓我地牛扒類以外嘅兩款主菜 🐟 日本番茄裙帶菜香烤鱈魚 － 魚肉嫩滑，配上清新番茄同海洋風味，層次十足！配酒首選係🍗 紹興酒羊肚菌燒春雞－ 雞肉鮮嫩，菌香酒醇，暖意滿滿。下次嚟Ngau Steak Club，記得牛肉以外，仲有好多美味等你發掘💫

Think we only do steak? Think again!

As a modern Asian-inspired steakhouse, we’ve always aimed to cater to different tastes. If you don’t eat beef, or if you’re just looking to try something special, we’ve got some delightful surprises on our menu for you.

Next time you visit, tell your non-beef-eating friends to try one of our two popular alternative mains:

🐟 Toothfish with Japanese Tomatoes & Wakame Seaweed – Tender, flaky fish paired with refreshing tomatoes and oceanic notes for wonderful layers of flavour.

🍗 Roast Spring Chicken with Shaoxing W**e & Morel Mushrooms – Succulent chicken infused with aromatic w**e and earthy mushrooms, full of comforting warmth.

Next time you’re at Ngau Steak Club, remember—there’s so much more beyond beef waiting to be discovered. 💫

25/11/2025

Ngau Steak Club 招牌「廚師發辦」牛扒體驗由今個星期開始，每逢星期一至三，只需2位或以上即可預約，絕對係你同另一半浪漫約會，或者同知己牛魔王輕鬆嚐鮮嘅完美之選。至於星期四至六，則維持必須6位或以上嘅安排。我們每週更新嘅廚師發辦菜單，保證每次都為你獻上全球最正嘅牛扒。無論係極品鹿兒島A5和牛，還是來自Sir Harry、Mayura Station等屢獲殊榮嘅澳洲牧場佳品，長期坐陣。快啲約定你心愛嘅人或者一班好友，嚟食steak omakase 啦！

Now from Monday to Wednesday, you can enjoy Ngau Steak Club’s signature steak omakase with a minimum of just 2 people—making it the perfect impromptu date night or a casual treat for any beef enthusiast. For Thursday to Saturday bookings, the minimum to enjoy steak omakase remains at 6 people.

Our ever-changing Omakase selection is always a surprise, but it will consistently feature the world’s finest beef, from exquisite Kagoshima A5 to award-winning cuts from legendary Australian ranches like Sir Harry and Mayura Station. Gather your favourite person or a group of friends and secure your table for an unforgettable beef journey!

15/10/2025

The world’s best beef, in one evening. 🌍 Here’s Ngau Steak Club’s latest Steak Omakase lineup!

We’re taking you on a global tour to taste and compare the pinnacle of beef from Japan, Korea, and Australia. Think of it as a championship of steaks! 🏆 BIG NEWS: We’re thrilled to now feature the exquisite, top-grade Korean Hanwoo 1++ as part of our Chef’s selection!

Current steak omakase lineup at Ngau Steak Club:
🇦🇺 AUSTRALIA | Mayura Ranch Chocolate-fed Wagyu Skirt
🇰🇷 KOREA | 1++ Hanwoo Rump Steak 🆕
🇦🇺 AUSTRALIA | Ranger Valley M5+ Wagyu Petite Tender
🇯🇵 JAPAN | Kagoshima A4 Wagyu Striploin

Can you taste the difference? There’s only one way to find out.

🌍 一晚食盡全球頂級牛肉！Ngau Steak Club 全新「廚師發辦」牛扒套餐登場！

我哋帶你環遊世界，一次過品嚐同比較來自日本、韓國同澳洲嘅極品牛肉。就好似一場牛扒界嘅冠軍爭霸戰！🏆 重大消息： 我哋好興奮宣布，而家加入咗頂級 韓國 1++ 韓牛 作為我哋主廚精選之一！

而家嘅「廚師發辦」牛扒套餐包括：
🇦🇺 澳洲 | Mayura Ranch 朱古力飼養和牛牛腩排
🇰🇷 韓國 | 韓牛 1++ 臀腰肉扒 🆕
🇦🇺 澳洲 | Ranger Valley M5+ 和牛細嫩肩胛
🇯🇵 日本 | 鹿兒島 A4 和牛西冷

分唔分到唔同國家嘅風味？嚟親身感受下就知！

即時訂座 Book Now: https://book.bistrochat.com/ngau

01/08/2025

🍷✨ Most popular w**e-friendly snack at Ngau? ✨🍷

There’s nothing quite like the rich, earthy aroma of black truffled Black Angus beefballs to complement a perfectly aged w**e. �🍷 A beloved go-to for Hip Cellar members, these decadent bites are the ultimate indulgence while browsing your curated collection.

Whether you’re uncorking a bold Bordeaux or a velvety Pinot Noir, our Ngau Steak Club beefballs—infused with premium black truffle—elevate every sip. 🥩✨

📍 Wanting to find out more about storing w**es with Hip Cellar? Simply visit http://www.hipcellar.com.

🍷✨ NGAU 有咩小食配酒至正？ ✨🍷

冇嘢比得上黑松露黑安格斯牛肉丸嘅濃郁香氣，配上一支陳年佳釀更完美。�🍷 呢款奢華小食係 Hip Cellar 會員嘅至愛，喺你細味珍藏嘅時候，絕對係極致享受。

無論你開緊一支濃郁嘅波爾多，定係絲滑嘅黑皮諾，我哋 Ngau Steak Club 嘅黑松露牛肉丸都能昇華每一啖酒香。 🥩✨

📍 想了解更多 Hip Cellar 嘅存酒服務？即刻瀏覽 http://www.hipcellar.com。