SPIGA Hong Kong

09/10/2026

Behind the line, unfiltered! Ever wonder what a chef’s go-to late-night comfort food is after a long service?

We sat down with five amazing chefs from our anniversary celebration evening to get the inside scoop:

✨ The #1 staple ingredient all Italian chefs can’t live without

✨ How Spiga tailored its menu to fit local palates

✨ Golden advice for anyone dreaming of making it in the kitchen 👨‍🍳

Press play to watch!

07/10/2026

Paccheri alle vongole

Fresh paccheri tossed with tender clams, a rich kick of smoked pepper sauce, and finished with a shaving of savory bottarga.

07/10/2026

To celebrate our special milestone, we’re thrilled to welcome back ! 🥂 Here are a few words from him as he reflects on his journey with Spiga.

04/10/2026

10 Hands, One Menu.

A special 10th-anniversary menu crafted by Enrico Bartolini and Pasquale Russo Paolo Olivieri AMO·AGO the art of living 🇭🇰 Alessandro D’Amico David Mazareanu

03/10/2026

Thank you all for celebrating our 10th anniversary with us tonight! 🥂

It’s always such a pleasure to welcome Enrico Bartolini back to Spiga, and this year, joined by our five talented chefs Pasquale Russo Paolo Olivieri AMO·AGO the art of living 🇭🇰 Alessandro D’Amico David Mazareanu We hope you enjoyed the food and hospitality as much as we loved hosting you.

Swipe to see highlights from the evening! ✨

29/09/2026

Astice 🦞

The delicate sweetness of poached lobster, balanced by a vibrant tomato coulis and bright pickled onions, then finished with rich caviar.

25/09/2026

As part of our 10th-anniversary celebration, we are thrilled to welcome back Chef Julien! Former Executive Pastry Chef at Spiga, now founder of .hk in Central.

It was an absolute pleasure having him as part of our journey, and we’re excited to have him back in Spiga’s kitchen.

Join us on October 3rd as he steps back into the Spiga kitchen for a one-night-only Enrico Bartolini & 10 Hands dinner!

Reservation link in bio.

22/09/2026

As part of our 10th-anniversary celebration, we are thrilled to welcome back Chef ! It was an absolute pleasure having him at Spiga during our journey.

Join us on October 3rd as he steps back into the Spiga kitchen for a one-night-only Enrico Bartolini & 10 Hands dinner!

Reserve your spot: https://events.bistrochat.com/en/spiga/enrico-bartolini-10-hands?pax=3&date=2026-10-03

18/09/2026

SPIGA marks a decade of contemporary Italian dining with an exclusive culinary event uniting globally celebrated chef Enrico Bartolini with an extraordinary five-course menu crafted alongside five chefs who share a unique connection to his journey.

Joining him in the kitchen will be:
Pasquale Russo – our very own Head Chef at SPIGA
Paolo Olivieri – founder of Dieci
Julien Zampieri – founder of AMO-AGO
Alessandro D'amico – Head Chef at Amici Bali
David Mazareanu – Head Chef at Enrico Bartolini Hangzhou

Five chefs. Ten hands. One unforgettable menu.

Powered by Bistrochat. Spiga Join us in celebrating a decade of excellence with Enrico Bartolini & 10 Hands. SPIGA marks a decade of contemporary Italian d

15/09/2026

We have exciting news to share! We are thrilled to announce our 10th-anniversary celebration dinner.

Join us in celebrating a decade of excellence with Enrico Bartolini & 10 Hands. To mark this milestone, we warmly welcome back our Culinary Director, , bearer of 14 Michelin stars for one night only. Joining him for this exclusive evening are five talented chefs .russo_chef .hk who have each had the priviledge to work closely with him. We look forward to sharing this unforgettable night with you.

Mark your calenders for Saturday, October 3

Bookings open soon. Stay tuned!