21/08/2026
Some of you may have noticed we’ve been a little quiet on the socials front lately.
It’s not for nothing. I (Cami) had a whole baby. Our beautiful Luca June arrived on the 10th of June, happy, hungry, just like his mama.
In fact, as I write this, I’m swaying and bouncing him in his carrier while attempting to resurrect Brut!’s Instagram presence. am I right?
But then there was also the weather. Hot, rainy, pretty gross honestly. Meanwhile, Instagram was busy serving up witty, staged, restaurant videos (for the life of me I can't work out where these places get the cash for that level of production 🤷) and perfectly ordained tablescapes. We thought we’d sit those trends out. Let them have their moment.
I like to think that makes us cool. Right? Perhaps even one of the hallmarks of a true legacy restaurant. Letting the trends come and go all the while keeping true to your own vibe?
Anyway, we're back.
I’m back, albeit from a little further away these days, and Brut! is launching a simply gorgeous fall menu in just a matter of weeks.
As always: bold flavours, hard-to-find wines with stories worth telling, and the coziest, classiest, most divine atmosphere we can possibly muster.
Stay tuned.
We’ve missed you.
Xx Brut!
