Giando Italian Restaurant & Bar

Call Directions Website Contact the business

Giando Italian Restaurant & Bar Giando is a classic contemporary Italian restaurant devoted to Italian ingredients.
(663)

09/10/2026

Thank you to everyone who joined us for our evening with Marchesi de’ Cordano, bringing together a curated menu by Chef and w**es from the family-run estate in Loreto Aprutino.

From Pecorino to Montepulciano, each pairing brought a different expression of the region to the table, alongside dishes including beef carpaccio, Chitarra alla Pecorara and roasted lamb.

From his years working in Japan to the Italian traditions he grew up with, Chef Gianni’s culinary journey is reflected i...
06/10/2026

From his years working in Japan to the Italian traditions he grew up with, Chef Gianni’s culinary journey is reflected in the Duo di Primi.

Part of Giando’s 12th Anniversary Menu, the course pairs Spaghetti Aglio e Olio with Japanese Sea Urchin and Duck & Game Ragù Gnocchi. The spaghetti combines a classic Italian preparation with Japanese sea urchin and bottarga, while the house-made gnocchi is served with a rich ragù of duck, guinea fowl and turkey, slowly simmered with bone broth and tomatoes.

Available now at Star Street. Reserve your seat via link in bio.

02/10/2026

Porcini season in Italy has always been about making the most of what is available for a few short weeks. At Giando, Chef keeps the preparation simple, tossing freshly made fettuccine with wild porcini, Parmesan and parsley, allowing the mushrooms to remain at the heart of the dish.

A thoughtfully chosen bottle can bring another dimension to your dining experience. Explore Giando’s Italian w**e collec...
29/09/2026

A thoughtfully chosen bottle can bring another dimension to your dining experience. Explore Giando’s Italian w**e collection with the guidance of our sommelier.


Porcini season begins with something light. Fassona beef carpaccio is paired with wild porcini, a bright lemon and celer...
23/09/2026

Porcini season begins with something light. Fassona beef carpaccio is paired with wild porcini, a bright lemon and celery dressing, shaved Parmesan and chives, a fresh start to one of the most anticipated seasons on the Italian calendar.

21/09/2026

A behind-the-scenes look at the new with Chef

Chef has spent years developing his knowledge of Italian cuisine, and sharing that knowledge remains an important part ...
18/09/2026

Chef has spent years developing his knowledge of Italian cuisine, and sharing that knowledge remains an important part of his work today. Here, he spends time with the team, talking through the details behind the dishes and passing on what he has learned over the years.

Porcini season is a short one, and in Italy, its arrival is something cooks look forward to each year. At Giando, Chef G...
15/09/2026

Porcini season is a short one, and in Italy, its arrival is something cooks look forward to each year. At Giando, Chef Gianni makes the most of these wild mushrooms while they are at their best, bringing them into a series of dishes that move from fresh and delicate to deep and earthy, each showing a different side of the season.

On 30 September, Chef Gianni Caprioli welcomes Marchesi de’ Cordano for a six-course w**e dinner.Rooted in the D’Onofrio...
11/09/2026

On 30 September, Chef Gianni Caprioli welcomes Marchesi de’ Cordano for a six-course w**e dinner.

Rooted in the D’Onofrio family’s w**emaking heritage, the estate sits between the Gran Sasso mountains and the Adriatic Sea. Its w**es bring the character of the region to the table, with structured Montepulciano reds finding a natural partner in the richness of beef and roasted lamb.

Chef has created a menu that brings these pairings together, offering a taste of Abruzzo through its food and w**e.

Reserve your table now via link in bio.

Our 12th Anniversary Menu brings back the Piatto di Antipasti, a selection of four Italian favourites that Chef Gianni o...
08/09/2026

Our 12th Anniversary Menu brings back the Piatto di Antipasti, a selection of four Italian favourites that Chef Gianni originally brought together as a hidden menu item.

Featuring slow-cooked veal loin with tuna hazelnut sauce, fried calamari and zucchini, burrata with Italian tomatoes, and octopus with potato salad, the selection brings together flavours from different regions of Italy.

A much-loved part of the restaurant’s story, it returns for the anniversary as we celebrate the dishes and memories made over the years.

Available now at Star Street. Reserve your table via the link in bio.


Address

Shop 1, G/F Tower 1 Starcrest, 9 Star Street, Wanchai
Hong Kong
NIL

Opening Hours

Monday 12:00 - 22:30
Tuesday 12:00 - 22:30
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 22:30
Saturday 11:30 - 22:30
Sunday 11:30 - 22:30

Telephone

+85225118912

Website

Alerts

Be the first to know and let us send you an email when Giando Italian Restaurant & Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Giando Italian Restaurant & Bar:

Shortcuts

Share

Category