Prince And The Peacock

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The Nawabi Brunch returns this weekend.Join us this Sunday, 11 October, as Chef Palash presents twelve exquisite dishes ...
08/10/2026

The Nawabi Brunch returns this weekend.

Join us this Sunday, 11 October, as Chef Palash presents twelve exquisite dishes inspired by the rich flavours and regal traditions of Nawabi cuisine. Savour a leisurely feast celebrating the splendour of India’s culinary heritage.

本周日 10 月 11 日，主廚 Palash 將於「Nawabi Brunch」以十二道精緻料理為引，讓早午餐在味蕾緩緩綻放之際，帶領你穿越古印度的納瓦布輝煌與優雅。每一口，都是橫跨傳統與現代的味覺洗禮；每一刻，都讓你的周日中午昇華為一場皇室饗宴。

07/10/2026

Celebrate the season of lights at Prince and the Peacock.

From November 5 to 11, our special Diwali menu brings together beloved house classics and new dishes created for the occasion. Gather in our Main Dining Room for an evening of warmth and flavours made to share, complemented by thoughtfully selected w**e and beverage pairings.

To enquire or reserve, please email [email protected]

今年排燈節，Prince and the Peacock 將於十一月限時推出節日菜單，呈獻招牌菜式、全新佳餚及精選餐酒搭配

訂座或查詢，請電郵至 [email protected]

07/10/2026

Celebrate the season of lights at Prince and the Peacock.

From November 5 to 11, our special Diwali menu brings together beloved house classics and new dishes created for the occasion. Gather in our Main Dining Room for an evening of warmth and flavours made to share, complemented by thoughtfully selected w**e and beverage pairings.

To enquire or reserve, please email [email protected] or visit the link in our bio

今年排燈節，Prince and the Peacock 將於十一月限時推出節日菜單，呈獻招牌菜式、全新佳餚及精選餐酒搭配

訂座或查詢，請電郵至 [email protected]

Wagyu Chapli Kabab Griddled Wagyu patty cooked on the hot Tawa with crushed coriander and pomegranate, served with pickl...
24/09/2026

Wagyu Chapli Kabab

Griddled Wagyu patty cooked on the hot Tawa with crushed coriander and pomegranate, served with pickled onions and green tomato chutney .

September is here at The Magistracy.Which one are you adding to your calendar?
12/09/2026

September is here at The Magistracy.
Which one are you adding to your calendar?

For September only, our menu at Prince and the Peacock presents limited-time offerings inspired by the royal kitchens, d...
09/09/2026

For September only, our menu at Prince and the Peacock presents limited-time offerings inspired by the royal kitchens, desert traditions and spice-rich culinary heritage of Rajasthan.

From the deep, fiery intensity of Laal Maas to the elegant, richly spiced Bikaneri Papad Paneer, the limited-time selection brings together smoky tandoor cooking, aromatic saffron, slow-cooked gravies and the bold warmth of Rajasthani flavours.

Available exclusively throughout the month 🦚

End the summer with a royal feast at Prince and the Peacock.This Sunday, 6 September, from 12PM, join us for our End of ...
02/09/2026

End the summer with a royal feast at Prince and the Peacock.

This Sunday, 6 September, from 12PM, join us for our End of Summer Nawabi Brunch — a rare opportunity to explore the opulent flavours of India’s royal culinary heritage. Our 12-dish sharing feast celebrates fragrant spices, refined cooking, and the generous hospitality of Nawabi cuisine.

Reserve your place at the royal table via SevenRooms today.

***

Prince and the Peacock 的 Nawabi Brunch 將於 9 月 6 日中午 12 時舉行。

主廚 Palash 以十二道精緻料理為引，讓早午餐在味蕾緩緩綻放之際，帶領你穿越古印度的納瓦布輝煌與優雅。

We’re very honoured that our Indian × Sichuan Crossfire, a two-night collaboration held on 30 July, has been recognised ...
30/08/2026

We’re very honoured that our Indian × Sichuan Crossfire, a two-night collaboration held on 30 July, has been recognised by the PostMag South China Morning Post

This collaboration was the brainchild of Chef Theign 潘婷仪 of Grand Majestic Sichuan and our very own Palash Mitra 🇮🇳🇭🇰🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧 — who came together to spotlight the vibrant world of Indo-Chinese cuisine, a distinctive culinary tradition with deep roots in Kolkata.

Across two evenings, the chefs found common ground in spice, smoke and fire—exploring not only heat, but also the balance of aroma, depth, acidity, texture and fragrance. The result was a celebration of shared flavours, cultures and creativity.

Thank you to everyone who joined us and helped make this special collaboration so memorable.

Across the vast landscapes of Bengal, no dish captures the soul of the people quite like Ghugni. It is a street food phe...
25/08/2026

Across the vast landscapes of Bengal, no dish captures the soul of the people quite like Ghugni. It is a street food phenomenon, legendary for drawing crowds from all walks of life. We have brought this celebrated regional treasure within the palace gates, available only as a special feature on our plated menu every Monday and Tuesday.

Spiced yellow peas served with heritage ripe tomatoes and Indian pink onions. A dish crafted to pay homage to Bengal’s, noble traditions.

If you love great vegetarian food, you have to try this. Our Gucchi Mattar is easily one of our signature standouts. It’...
19/08/2026

If you love great vegetarian food, you have to try this. Our Gucchi Mattar is easily one of our signature standouts. It’s made with wild Kashmiri morels which have an incredible, deep earthy flavour tossed with tender young green peas and our own house-made soft cheese.Petite Peas It’s a beautiful mix of textures and flavors.
See you at Prince and the Peacock ,

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Address

1 Arbuthnot Road, 2F, Tai Kwun
Hong Kong

Opening Hours

Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 18:00 - 00:00
Sunday 18:00 - 00:00

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