巧手烹調鮑魚、海參、鵝掌、花膠等名貴海味，悉心炮製風味小菜，及精製? 招牌菜：
．鮑汁參扣鵝掌
．陳皮香酥骨
．焗蟹蓋
．紅酒炆牛尾
．蝦子炆柚皮
．頭抽雞
．荷葉飯
Address
39 Morrison Hill Road, Causeway Bay
Hong Kong
Opening Hours
| Monday | 11:00 - 23:00 |
| Tuesday | 11:00 - 23:00 |
| Wednesday | 11:00 - 23:00 |
| Thursday | 11:00 - 23:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 23:00 |
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