Town by Bryan Nagao

Town by Bryan Nagao TOWN by Bryan Nagao offers innovative cuisine; making it an exciting and casual venue for social gatherings.
(255)

Located in the hearts of Causeway Bay, TOWN, by celebrity chef, Bryan Nagao, is a luxury fusion restaurant that offers fresh culinary experience to customers. The Michelin Guide and Hong Kong Best Restaurant Guide recommended restaurant also feature weekly updated menu, which is one of the reasons why customers keep coming back for more surprises!

Thanks South China Morning Post for having us again this year.
16/03/2019

Thanks South China Morning Post for having us again this year.

09/03/2019

[Town Hong Kong - last call]
It’s never easy to say goodbye to something so beautiful. March 22, 2019 marks the day where we’ll bid farewell to Town Hong Kong. Come and join us these last few weeks to enjoy your favourites with Chef Bryan.

Stay tune for updates on Instagram/Facebook for our next move.

In the meantime, please visit us at in Lee Garden 3 or
when you are in Taipei, Taiwan. We look forward to welcoming you there.

Our favourite dish for this Chinese new year- Suckling Pig ‘Kalua’ Smoked Eggplant, Corn, Lotus Root, Pomegranate PonzuT...
11/02/2019

Our favourite dish for this Chinese new year- Suckling Pig ‘Kalua’ Smoked Eggplant, Corn, Lotus Root, Pomegranate Ponzu
Try it tonight at Town by Bryan Nagao
Tel:852-2568-8708

Town by Bryan Nagao Hong Kong will be taking our annual new year break from Tuesday (Feb 5) to Friday (Feb 8). See y...
02/02/2019

Town by Bryan Nagao Hong Kong will be taking our annual new year break from Tuesday (Feb 5) to Friday (Feb 8). See you all in Town on Feb 9th for lunch and dinner.

祝豬年大吉大利, 新年快樂！

Did you know that the Carabineros Shrimp is one of the most coveted prawns in kitchens around the world? Come and try it...
17/01/2019

Did you know that the Carabineros Shrimp is one of the most coveted prawns in kitchens around the world? Come and try it out at Town today! 🦐

10/F Cubus, 1 Hoi Ping Road, Causeway Bay http://www.townrestauranthk.com/

A behind-the-scenes look at chef Bryan Nagao plating our Green Tea 'Udon' with Carabineros and Karasumi 🍽10/F Cubus, 1 H...
13/01/2019

A behind-the-scenes look at chef Bryan Nagao plating our Green Tea 'Udon' with Carabineros and Karasumi 🍽

10/F Cubus, 1 Hoi Ping Road, Causeway Bay
http://www.townrestauranthk.com/

'Mayura Station' Bone-On Rib Eye has arrived at Town! Stay tuned to see how we incorporate it in to our menu 🥩 10/F Cubu...
09/01/2019

'Mayura Station' Bone-On Rib Eye has arrived at Town! Stay tuned to see how we incorporate it in to our menu 🥩

10/F Cubus, 1 Hoi Ping Road, Causeway Bay http://www.townrestauranthk.com/

Meet the man behind the restaurant, Chef Bryan Nagao! Born in LA and grew up in Hawaii, he was exposed to a variety of c...
05/01/2019

Meet the man behind the restaurant, Chef Bryan Nagao! Born in LA and grew up in Hawaii, he was exposed to a variety of cultures and flavours of food and after working in many different restaurants around the world 🌏

In 2014, he opened Town by Bryan Nagao in Hong Kong and along with his team, create dishes that embrace the flavours of Japanese, Italian and French culture as well as providing a modern twist to the classic à la carte dishes to satisfy everyone 🍽

10/F Cubus, 1 Hoi Ping Road, Causeway Bay http://www.townrestauranthk.com/

Happy New Year from the team!Wishing you a year full of joy, happiness and prosperity.
01/01/2019

Happy New Year from the team!

Wishing you a year full of joy, happiness and prosperity.

Have you tried our Hearts of Palm with Burrata, Rhubarb and Endive? It's the perfect starter for the New Year! 📸:10/F Cu...
30/12/2018

Have you tried our Hearts of Palm with Burrata, Rhubarb and Endive? It's the perfect starter for the New Year! 📸:

10/F Cubus, 1 Hoi Ping Road, Causeway Bay http://www.townrestauranthk.com/

With the holidays quickly passing by, the only thing on our mind is TOWN's Tagliolini, Uni, Pata Negra and Lardo di Colo...
26/12/2018

With the holidays quickly passing by, the only thing on our mind is TOWN's Tagliolini, Uni, Pata Negra and Lardo di Colonnata! Come and reserve a table for you and your loved ones before we say goodbye to 2018 ✨📸:

10/F Cubus, 1 Hoi Ping Road, Causeway Bay http://www.townrestauranthk.com/

Address

10/F, Cubus, 1 Hoi Ping Road, Causeway Bay
Hong Kong
852

Telephone

+852 25688708

Website

Alerts

Be the first to know and let us send you an email when Town by Bryan Nagao posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Town by Bryan Nagao:

Shortcuts

Share

Category