17/07/2026
蒜蓉炒雜菜,聽落最簡單嘅一種配菜。但正正因為簡單,先最考功夫。
蒜蓉要炒到金黃但唔燶,雜菜要炒到爽脆但唔出水,調味要啱啱好,唔可以太鹹亦唔可以太淡。
小編每次經過都覺得好香,唔係賣花讚花香。有家長話,平時偏食嘅小朋友,竟然成碟食晒。
連小朋友都肯食,呢碟菜就係合格。
瑞士南部世界最長鐵路隧道命名,主打瑞士及意大利菜,亦在傳統中創新,加入歐洲各國菜式:傳統瑞士烤軟芝士、威靈頓牛柳、紐西蘭西冷牛扒等,更以海鮮變化出不同菜式。
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Hong Kong
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