Aulis Hong Kong

13/08/2024

Exciting changes ahead for Aulis Hong Kong!

As you might have heard, our chef's table will be moving to a brand new location after five years at Sino Plaza.

We will be closing our doors in September, so we hope you will join us for one last celebration before we embark on our next chapter in the new year.

We will announce more details very soon, so subscribe to our newsletter to be the first to know.

01/07/2024

Lin Au Farm Kumquat Tart. Our new petit four is filled with a tangy curd and fresh slices of kumquat, finished with a sweet kumquat marmalade jelly.

01/07/2024

Our new petite four features kumquats from Lin Au Farm in Tai Po.

01/07/2024

Dried kumquats from Lin Au Farm in Tai Po.

24/06/2024

Final touch of Grilled Farmhouse brassicas with slow cooked yolk, poached Akasaki Iwate oyster and horseradish.

24/06/2024

Grilled Farmhouse brassicas with slow cooked yolk, poached Akasaki Iwate oyster and horseradish. Served with a broth made from the cabbages with a base of Lion Rock oatmeal stout, and a touch of fresh horseradish.

18/06/2024

Scallops from Hokkaido with chamomile, buttermilk and smoked pike perch roe.

Finished with a sauce made with buttermilk, mussel stock, and smoked pike perch roe.

18/06/2024

Scallops from Hokkaido with chamomile, buttermilk and smoked pike perch roe.

On top is a jelly flavored with raw chamomile vinegar

18/06/2024

Scallops from Hokkaido with chamomile, buttermilk and smoked pike perch roe.

Raw, brined Hokkaido scallop

17/06/2024