Chilli Fagara

Chilli Fagara Michelin 1-Star: 2011, 2012, 2013 | Michelin Recommended: 2014–2022
Est. 2005 · Authentic Sichuan dining in the heart of Hong Kong.
(318)

Honoring the art of Ma ⿇ (numbing), La 辣 (heat) and Tang 糖 (balance). Reserve: www.sevenrooms.com/reservations/chillifagara Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with our authentic, fiery Sichuan cuisine. The shop's intimate size, burnished red walls, dark wood furniture and simple details create warmth, while our cuisine crea

tes fire. Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, our menu represents the breathtaking range of culinary possibilities fashioned by our chef each day, all using the freshest ingredients. Many people describe our food as or****ic. The intensity mounts and grows until you reach the top. Then you have to calm yourself, and we have dishes for that, too. Our Sichuan specialties are for the daring palate. Dramatic and challenging, they offer an unforgettable experience. But there is also plenty on the menu for a relaxing dining experience with entrees that offer delicate flavor combinations. In 2015, we opened our second Soho location on Old Bailey Street in a more spacious venue where patrons can bask in the eclectic mix of contemporary and traditional Chinese décor, while enjoying the same fiery and complex flavors that our entrees are renowned for.

20/07/2026

Some dishes stay with us not only for their flavour, but for the memories they carry.

For Chef Chan, 𝗠𝗮𝗽𝗼 𝗧𝗼𝗳𝘂 is one of them. Fragrant, numbing and fiery, perfect with a bowl of rice, and rooted in childhood memories of the dish her father prepared for the family.

At Chilli Fagara, these are more than Sichuan classics. They are recipes shaped by family, tradition and the simple warmth of eating together.

有些菜餚令人久久難忘，不只因為它的味道，更因為它所承載的回憶。

對陳主廚而言， 麻婆豆腐就是其中一道。香氣撲鼻、麻香帶勁、火辣惹味，配上一碗白飯最是完美；而這道菜，也深深連繫著她的童年回憶——那是父親曾為一家人親手烹調的味道。

在 Chilli Fagara，這些不只是經典川菜，更是一道道由親情、傳統，以及一家人圍桌共食的樸實溫暖所塑造的家傳滋味。

16/07/2026

At Chilli Fagara, Sichuan dining is made for everyone.

Our vegetarian creations are crafted with the same depth, balance, and intention as every dish on our menu–while thoughtfully catering to different dietary needs, including vegetarian, Jain, and gluten-free preferences.

From 𝗦𝗶𝗹𝗸𝗲𝗻 𝗕𝗿𝗼𝗮𝗱 𝗕𝗲𝗮𝗻 𝗣𝘂𝗿𝗲𝗲 and 𝗦𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝗦𝗼𝘂𝗿 𝗩𝗲𝗴𝗴𝗶𝗲 𝗕𝗶𝘁𝗲𝘀, to 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁 𝘄𝗶𝘁𝗵 𝗗𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗹𝗹𝗶𝗲𝘀, 𝗖𝗿𝗶𝘀𝗽𝘆 𝗖𝗼𝗿𝗱𝘆𝗰𝗲𝗽𝘀 𝗙𝗹𝗼𝘄𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀, and 𝗕𝗮𝗺𝗯𝗼𝗼 𝗙𝘂𝗻𝗴𝘂𝘀 𝗶𝗻 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗣𝗲𝗽𝗽𝗲𝗿𝗰𝗼𝗿𝗻 𝗮𝗻𝗱 𝗖𝗵𝗶𝗹𝗹𝗶 𝗢𝗶𝗹, each plate brings its own expression of texture, aroma, and spice.

Bold yet balanced, delicate yet full of character, this is vegetarian Sichuan cuisine, redefined at Chilli Fagara.

在 Chilli Fagara，四川料理屬於每一位食客。

我們的素食佳餚，與菜單上的每一道料理一樣，講求層次、平衡與用心；同時亦細心照顧不同飲食需求，包括素食、耆那教及無麩質選擇。

從細滑蠶豆蓉、糖醋素菜，到乾辣椒茄子、香脆蟲草花配四川調味，以及竹笙配花椒辣油，每一道菜都展現獨特的口感、香氣與辛香層次。

大膽而平衡，細膩而充滿個性 — 這就是 Chilli Fagara 重新演繹的素食四川風味。

13/07/2026

Watch Chef Chan, co-founder of Chilli Fagara, plate our 𝗽𝗼𝗿𝗸 𝗮𝗻𝗱 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗱𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 𝗶𝗻 𝗰𝗵𝗶𝗹𝗹𝗶 𝘀𝗮𝘂𝗰𝗲. Each dumpling carefully shaped, each spoonful of sauce bringing the signature Ma La Tang balance of numbing, warming, and savoury.

Comforting, bold, and crafted with intention, this is Sichuan flavour in its most heartfelt form.

片中，Chilli Fagara 聯合創辦人 Chef Chan 親手擺盤我們的紅油抄手，配以香濃辣椒醬汁。每一顆餃子都蘊含細緻手藝，每一勺醬汁都呈現麻、辣、香的經典平衡。

溫暖、濃烈、用心製作，這正是四川風味最動人的模樣。

The right dish has a way of finding you. For the one who loves 𝗯𝗼𝗹𝗱 𝗳𝗹𝗮𝘃𝗼𝘂𝗿: Caramelised Beef with Garlic & Ginger Infus...
10/07/2026

The right dish has a way of finding you.

For the one who loves 𝗯𝗼𝗹𝗱 𝗳𝗹𝗮𝘃𝗼𝘂𝗿: Caramelised Beef with Garlic & Ginger Infused Sauce.
For the one who 𝗻𝗲𝘃𝗲𝗿 𝘁𝗵𝗼𝘂𝗴𝗵𝘁 𝘁𝘂𝗿𝗻𝗶𝗽𝘀 𝗰𝗼𝘂𝗹𝗱 𝗱𝗼 𝘁𝗵𝗶𝘀: Dry Braised Golden Turnips.
For the one who 𝘀𝗸𝗶𝗽𝘀 𝘁𝗵𝗲 𝗺𝗲𝗮𝘁, 𝗻𝗼𝘁 𝘁𝗵𝗲 𝗵𝗲𝗮𝘁: Jade Dan Dan.
For the one who thinks 𝗺𝗼𝗿𝗲 𝗰𝗵𝗶𝗹𝗹𝗶 𝗶𝘀 𝗻𝗲𝘃𝗲𝗿 𝗲𝗻𝗼𝘂𝗴𝗵: Emperor’s Chilli Prawn.
For the 𝗰𝗵𝗶𝗹𝗹𝗶 𝗼𝗶𝗹 𝗼𝗯𝘀𝗲𝘀𝘀𝗲𝗱: Pork And Vegetable Dumplings In Our Artisanal Chilli Sauce.

At Chilli Fagara, every dish has its own character, layered with heat, aroma, texture, and the unmistakable Ma La Tang balance of numbing, burning, and savoury.

Swipe through and find the dish that feels most like you.

总有一道对的菜，会以自己的方式找到你。

献给偏爱浓烈风味的人：蒜姜香汁焦糖牛肉。
献给从没想过萝卜还能这样吃的人：干烧金萝卜。
献给不吃肉，但不拒绝辣的人：翡翠担担面。
献给觉得辣椒再多也不够的人：帝王辣椒虾。
献给痴迷辣油的人：手工辣椒酱猪肉蔬菜饺子。

在 Chilli Fagara，每一道菜都有自己的个性，层层交织着辛香、香气与口感，并呈现出标志性的麻、辣、鲜、香的平衡。

滑动浏览，找到最像你的那一道菜。

Some pairings are unexpected until they feel perfectly natural. 🌶️🍫In celebration of World Chocolate Day, we honor the h...
07/07/2026

Some pairings are unexpected until they feel perfectly natural. 🌶️🍫

In celebration of World Chocolate Day, we honor the harmony of heat and sweetness with our chilli chocolate ice cream—rich, cooling, and finished with a gentle Sichuan-inspired warmth.

At Chilli Fagara, flavour is always about balance: the sweetness of chocolate, the quiet spark of chilli, and the lingering depth that keeps you coming back for another spoonful.

Celebrate with us in Central Hong Kong and discover a different side of spice.

有些搭配，起初令人意想不到，却在入口后显得格外自然。🌶️🍫

为庆祝世界巧克力日，我们以这款辣椒巧克力冰淇淋致敬辛香与甜美之间的和谐, 浓郁、清凉，并以一抹川味灵感的温润辛香作结。

在 Chilli Fagara，风味始终讲究平衡：巧克力的甜美、辣椒的细腻火花，以及令人回味的层次感，让人忍不住再来一匙。

欢迎来到香港中环，与我们一同庆祝，探索辛香的另一种面貌。

When food is rescued with care, it becomes more than a meal. It becomes a reason to gather, connect, and build.Chilli Fa...
02/07/2026

When food is rescued with care, it becomes more than a meal. It becomes a reason to gather, connect, and build.

Chilli Fagara was proud to support 𝗕𝘂𝗶𝗹𝘁 𝗯𝘆 𝗛𝗲𝗿 as the evening’s food sponsor, joining CHOMP - The food-saving app and Fenxiang Hong Kong for a supper club that brought together women founders and impact-driven voices across Hong Kong’s food, fashion, and entrepreneurship communities.

Guided by 𝗖𝗛𝗢𝗠𝗣’𝘀 𝗥𝗲𝘀𝗰𝘂𝗲𝗱 𝗙𝗲𝗮𝘀𝘁, over 𝟭𝟰𝟬𝗸𝗴 𝗼𝗳 𝘀𝘂𝗿𝗽𝗹𝘂𝘀 𝗳𝗼𝗼𝗱 was transformed into a thoughtful menu, reminding us that sustainability in hospitality can be both meaningful and deeply delicious.

For our part, we repurposed chillies that would have otherwise gone to waste into a honey chilli dressing, served with pinto bean dip—a small expression of what we believe in at Chilli Fagara: flavour with intention, ingredients with purpose, and food that brings people closer together.

Here’s to more spaces where founders can gather, share, and build together.

当食物被用心拯救，它就不再只是一顿饭。它成为人们相聚、连接彼此、共同建设的理由。

Chilli Fagara 很荣幸作为当晚的餐饮赞助商支持 𝐁𝐮𝐢𝐥𝐭 𝐁𝐲 𝐇𝐞𝐫，并与 CHOMP - The food-saving app 及 分享
携手举办了一场 supper club，汇聚了来自香港餐饮、时尚与创业社群的女性创始人，以及一众以影响力为导向的声音。

在𝗖𝗛𝗢𝗠𝗣’𝘀 𝗥𝗲𝘀𝗰𝘂𝗲𝗱 𝗙𝗲𝗮𝘀𝘁 的引领下，超过 𝟭𝟰𝟬 公斤的剩余食材 被转化为一份用心设计的菜单，也提醒着我们：餐饮业中的可持续发展，既可以充满意义，也可以极其美味。

而我们则将原本可能被浪费的辣椒重新利用，制成蜂蜜辣椒酱汁，并搭配花豆蘸酱一同呈现。这虽是一个小小的表达，却正体现了 Chilli Fagara 一直以来的信念：有意图的风味，有使命的食材，以及让人与人更加靠近的食物。

愿未来有更多这样的空间，让创始人们得以相聚、分享，并共同成长。

Some moments are best shared quietly—through laughter, simple gestures, warm conversations, and the joy of being present...
01/07/2026

Some moments are best shared quietly—through laughter, simple gestures, warm conversations, and the joy of being present for one another.

Chilli Fagara was honoured to join hands with A Drop of Life (點滴是生命 A Drop of Life) for a meaningful day with the elderly community, sharing nourishing food, daily essentials, wellness items, and a little extra warmth.

At the heart of Chilli Fagara, spice has always meant more than flavour. It is about warmth, connection, and giving back with purpose. 

Thank you to A Drop of Life, the volunteers, and everyone who made this meaningful day possible.

𝗦𝗽𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗽𝘂𝗿𝗽𝗼𝘀𝗲. 𝗚𝗶𝘃𝗲 𝘄𝗶𝘁𝗵 𝗵𝗲𝗮𝗿𝘁.

有些珍貴的時刻，不需要太多言語 —

在歡笑、簡單的心意、溫暖的交流，以及彼此陪伴之中，慢慢留下。

Chilli Fagara 很榮幸能與「點滴是生命」攜手，為長者社區送上一份心意，分享滋養食品、日常用品、健康小物，以及一點額外的溫暖。

在 Chilli Fagara，香辣從來不只是味道。它代表著溫度、連結，以及帶著初心回饋社區的力量。

衷心感謝「點滴是生命」、所有義工，以及每一位讓這個有意義的日子成真的朋友。

以香辣傳遞溫暖，以初心回饋社區。

𝐌𝐚. 𝐋𝐚. 𝐓𝐚𝐧𝐠. 🌶️✨At Chilli Fagara, Sichuan cuisine is about far more than heat. It is a carefully considered balance of ...
29/06/2026

𝐌𝐚. 𝐋𝐚. 𝐓𝐚𝐧𝐠. 🌶️✨

At Chilli Fagara, Sichuan cuisine is about far more than heat. It is a carefully considered balance of flavour, aroma, texture and sensation.

Ma awakens the palate with the fragrant, electric tingle of Sichuan peppercorn.

La brings bold, lingering heat through vibrant chillies.

Tang reveals a gentler, savoury side, rich in depth and aroma without the fire.

Together, they create a complete Sichuan dining experience—one where every flavour complements the next.

Join us in Central Hong Kong and discover your own Ma La Tang journey. Which flavour speaks to you? 🥢🔥

麻、辣、燙。🌶️✨

在 Chilli Fagara，四川料理的魅力遠不止於辛辣，而在於風味、香氣、口感與感官體驗之間的細緻平衡。

麻以四川花椒的馥郁香氣與細膩酥麻，喚醒味蕾；
辣以鮮明辣椒帶來熱烈而持久的層次；
燙則展現溫和鮮香的一面，不以辣取勝，卻同樣充滿香氣與深度。
三者相互交織，成就完整而平衡的四川味覺體驗。

誠邀您來到香港中環的 Chilli Fagara，展開屬於您的麻、辣、燙之旅。哪一種風味最吸引您？🥢🔥

Many people think Sichuan cuisine is defined by spice alone.In reality, it is an art of balance.Cooling appetisers, arom...
16/06/2026

Many people think Sichuan cuisine is defined by spice alone.
In reality, it is an art of balance.

Cooling appetisers, aromatic broths, numbing peppercorns, vibrant chillies, contrasting textures and delicate finishes all work together to create a complete dining experience.

At Chilli Fagara, every menu is designed around this philosophy.

許多人認為四川菜的精髓只在於麻辣。

然而，真正的四川料理，是一門關於平衡的藝術。
清爽開胃的前菜、香氣四溢的湯品、帶來微麻感的花椒、鮮明熱烈的辣椒、層次豐富的口感，以及細膩優雅的收尾，共同構成完整而和諧的用餐體驗。

在 Chilli Fagara，我們的每一份菜單都圍繞著這個理念而設計。 🌶️✨🥢

Address

7 Old Bailey Street, G/F
Hong Kong

Opening Hours

Monday 11:30 - 15:00
17:00 - 22:30
Tuesday 11:30 - 15:00
17:00 - 22:30
Wednesday 11:30 - 15:00
17:00 - 23:30
Thursday 11:30 - 15:00
17:00 - 23:30
Friday 11:30 - 15:00
17:00 - 23:30
Saturday 11:30 - 15:00
17:00 - 23:30
Sunday 11:30 - 15:00
17:00 - 23:30

Telephone

+85227966866

Website

, ,

Alerts

Be the first to know and let us send you an email when Chilli Fagara posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chilli Fagara:

Shortcuts

Share

Category