Chilli Fagara

15/10/2026

Join us at Chilli Fagara in Central this weekend and discover 𝗠𝗼𝗼𝗻𝗹𝗶𝘁 𝗚𝗮𝗿𝗱𝗲𝗻 — a refreshing new addition to our cocktail collection. 🌙🍸

這個週末，來中環 Chilli Fagara，品嚐全新雞尾酒 𝗠𝗼𝗼𝗻𝗹𝗶𝘁 𝗚𝗮𝗿𝗱𝗲𝗻，細味一抹清新。🌙🍸

14/10/2026

We’re so proud to see Chilli Fagara named one of the Best Sichuan Restaurants in Hong Kong by Foodie Hong Kong!

From our signature numbingly-spicy Ma La Tang to your all-time favorite classics, Executive Chef Chan and our team are honored to keep bringing authentic Sichuan flavors to SoHo for over 20 years.

Thank you to Foodie, our hardworking kitchen and front-of-house staff, and to all of our amazing guests for the continuous love and support! ❤️🌶️

非常榮幸 Chilli Fagara 被 Foodie Hong Kong 評選為香港最佳川菜餐館之一！

由招牌麻辣燙到多款經典川菜，陳大廚與我們的團隊 20 多年來一直致力將最地道的正宗川味帶到 SoHo！

衷心感謝 Foodie、我們的廚房及前線團隊，更要感謝每一位食客一直以來的支持與喜愛！❤️🌶️

12/10/2026

Our 𝗠𝗮𝗽𝗼 𝗧𝗼𝗳𝘂 brings together silky tofu, fragrant chilli and the unmistakable tingle of Sichuan peppercorns. Bold yet comforting, every spoonful reveals the depth and balance that make Sichuan cuisine so memorable.

Join us at Chilli Fagara in Central, Hong Kong, for a familiar favourite that always gives you a reason to reach for a little more rice.

我們的麻婆豆腐，將嫩滑豆腐、馥郁辣香與花椒獨有的麻香融為一體。滋味鮮明，卻又令人倍感暖心，每一口都展現出四川料理令人難忘的豐富層次與細膩平衡。

誠邀您蒞臨香港中環 Chilli Fagara，細味這道熟悉的川菜經典，讓人總忍不住再添一點飯。

09/10/2026

𝗧𝗵𝗲 𝗭𝗲𝗻 𝗠𝘂𝗹𝗲 blends vodka, lime, ginger b**r, and jasmine sparkling tea from , bringing together bright citrus, a lively ginger kick, and delicate floral notes. It’s a refreshing companion to the bold, layered flavours of Sichuan cuisine.

Speak to our team, and let us suggest the perfect cocktail to complement your dish. 🌶️🍸

Book your table at Chilli Fagara in Central Hong Kong today via the link in our bio.

𝗧𝗵𝗲 𝗭𝗲𝗻 𝗠𝘂𝗹𝗲 以伏特加、青檸、薑啤及茉莉花氣泡茶調製而成，融合清新的柑橘香氣、鮮明的薑味辛香與細膩的花香。清爽怡人的口感，與四川料理濃郁而層次豐富的風味相得益彰。

歡迎與我們的團隊聊聊，讓我們為您推薦與菜式完美搭配的雞尾酒。🌶️🍸

立即透過個人簡介中的連結，預訂香港中環 Chilli Fagara 的餐桌。

06/10/2026

At Chilli Fagara in the heart of Central, the warmth goes beyond the spice. 🌶️✨

It’s in the welcoming atmosphere, the conversations around the table, and the joy of sharing the bold, balanced flavours of Sichuan cuisine.

Gather your favourite people and book a table, the link is in bio. 🥢

在中環心臟地帶的麻辣燙 Chilli Fagara，暖意遠不止於舌尖上的辛辣。🌶️✨

這份溫暖，融入了賓至如歸的氛圍、餐桌上的歡聲笑語，以及與親友共享正宗川菜那份醇厚平衡美味的喜悅之中。

快約上您的摯親好友一起來訂座吧，訂座連結請見主頁 。🥢

01/10/2026

On 𝗠𝗼𝗻𝗱𝗮𝘆, 𝟱 𝗢𝗰𝘁𝗼𝗯𝗲𝗿, enjoy 𝟭𝟬% 𝗼𝗳𝗳 𝗖𝗵𝗶𝗹𝗹𝗶 𝗙𝗮𝗴𝗮𝗿𝗮’𝘀 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗺𝗲𝗻𝘂 𝗳𝗿𝗼𝗺 𝟭𝟭:𝟯𝟬𝗮𝗺 𝘁𝗼 𝟯:𝟬𝟬𝗽𝗺 for Meat Free Monday.

With aromatic spices, contrasting textures and bold, balanced flavours, our vegetarian creations offer a different way to explore the richness of Sichuan cuisine.

Join us for a flavour-filled lunch in Central, Hong Kong and reserve your table today with our link in bio.

10月5日（星期一）上午11:30至下午3:00，來 Chilli Fagara 享受 Meat Free Monday 無肉星期一，素食菜單可享九折優惠。

我們的素食佳餚以馥郁香料、豐富多變的口感，以及濃郁而平衡的風味，帶您從另一個角度探索四川料理的豐富層次。

歡迎來到香港中環 Chilli Fagara，共享滋味滿載的午餐時光。立即透過簡介中的連結訂座。

28/09/2026

Our 𝗕𝗲𝗲𝗳 𝗦𝗵𝗼𝗿𝘁 𝗥𝗶𝗯𝘀 𝗶𝗻 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗦𝗮𝘂𝗰𝗲 bring rich, bold flavour, while our 𝗦𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝗦𝗼𝘂𝗿 𝗠𝗮𝗻𝗱𝗮𝗿𝗶𝗻 𝗙𝗶𝘀𝗵 𝘄𝗶𝘁𝗵 𝗣𝗶𝗻𝗲 𝗡𝘂𝘁𝘀 𝗶𝗻 𝗕𝗹𝗼𝗼𝗺𝘀 offers a bright, tangy contrast. Add the satisfying crunch of 𝗖𝗿𝗶𝘀𝗽𝘆 𝗙𝗿𝗶𝗲𝗱 𝗟𝗮𝗺𝗯, and every dish gives you something different to savour.

Gather your favourite people this Mid-Autumn season at Chilli Fagara in Central, Hong Kong, and discover the flavours and textures that make Sichuan cuisine a pleasure to share.

我們的川味牛小排濃郁惹味，松子糖醋桂花魚則酸甜開胃，兩者相映成趣。再配上香脆可口的京燒羊肉，每一道菜都帶來不同的風味與口感，值得細細品嚐。

今個中秋，約上親朋好友，相聚於香港中環 Chilli Fagara，一同探索四川料理的豐富滋味與細膩層次，感受圍桌共享的美好。

25/09/2026

The Mid-Autumn Festival reminds us that some of life’s most meaningful moments are the simplest, gathering with loved ones, sharing stories, and enjoying a meal together.

From all of us at Chilli Fagara in Central, Hong Kong, we wish you a joyful Mid-Autumn Festival, filled with good company, shared laughter, and the warmth of Sichuan flavours. 🌶️

中秋佳節提醒我們，生活中最珍貴的時刻，往往如此簡單 — 與親友相聚、細說近況，一起好好吃頓飯。

香港中環 Chilli Fagara 仝人祝您中秋節快樂，願您與摯愛在笑聲與川菜的暖意中，共度溫馨團圓的佳節。🌶️

22/09/2026

21/09/2026

This Mid-Autumn, sweetness comes with a little warmth. 🌶️🌕

Our Spicy Chocolate Ganache brings together single-origin 64% dark chocolate and Chilli Fagara’s chilli spice blend, balancing rich cocoa and a silky texture with a lingering touch of heat.

𝗙𝗿𝗼𝗺 𝟭𝟱 until 𝟯𝟬 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿:
🎁 Receive a complimentary box of Spicy Chocolate Ganache when you spend HK$2,000 or more.
✨ All dine-in guests can enjoy 20% off Spicy Chocolate Ganache.
Regular price: HK$128.

Join us at Chilli Fagara in Central, Hong Kong, and celebrate the season of togetherness with something a little unexpected.

這個中秋，讓甜蜜添上一絲暖意。🌶️🌕

我們的香辣朱古力甘納許，以單一產地 64% 黑朱古力配上 Chilli Fagara 的招牌辣椒香料配方，讓濃郁可可與絲滑口感，在悠長的香辣餘韻中取得平衡。

9 月 15 至 30 日：
🎁 消費滿 HK$2,000，即可獲贈香辣朱古力甘納許一盒。
✨ 所有堂食賓客選購香辣朱古力甘納許均可享八折優惠。
原價：HK$128。

誠邀您與親朋好友相聚香港中環 Chilli Fagara，以一份意想不到的甜辣滋味，共度團圓佳節。