11/10/2026
半茶與啡
咖啡的苦酸與烘焙香,能與茶葉的清香、甘甜完美融合。茶香可以降低咖啡的苦澀感,咖啡則能賦予茶飲更豐富的香氣層次。
青黛 🥥雲南高海拔慢速冷萃咖啡,加入清甜椰青水
#半茶十里 #茶咖 #青黛
半茶十里 - 推廣傳承無添加的純茶文化,發掘不同的冲泡手法,呈現茶的本味。通過創新賦予茶品新的形態來表現 - 形、色、味,將純茶文化年青化更是半茶的初心。 半茶十里 T/EA
香港中環鴨巴甸街35號元創方B座1樓H 107
Hong Kong
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