Nadagogo 灘五鄉

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Nadagogo 灘五鄉 Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Nadagogo 灘五鄉, Japanese Restaurant, No. 4, G/F, 18 Ship Street, Wan Chai, Hong Kong.

中津雞唐揚與大分揚炸雞承襲大分縣「唐揚聖地」中津市的靈魂作法，雞肉經過特製醬汁深層醃製，入味鹹香。經職人以高溫溫控串烤與油炸，外層金黃酥脆，內裡保持多汁軟嫩。一口咬下，濃郁鹹香與鮮甜肉汁在口中交織，展現出令人欲罷不能的地道日本居酒屋風味。僅...
23/09/2026

中津雞唐揚與大分揚炸雞承襲大分縣「唐揚聖地」中津市的靈魂作法，雞肉經過特製醬汁深層醃製，入味鹹香。

經職人以高溫溫控串烤與油炸，外層金黃酥脆，內裡保持多汁軟嫩。一口咬下，濃郁鹹香與鮮甜肉汁在口中交織，展現出令人欲罷不能的地道日本居酒屋風味。僅在我們的大分系列菜單中供應，直至9月30日。

A regional tribute from our Oita showcase: Nakatsu Fried Chicken. Inspired by Oita’s legendary fried chicken capital, tender cuts are deeply steeped in a secret soy-umami marinade, then lightly dusted and finished using a dual robatayaki-grill and flash-fry technique.

The result is an ultra-crisp, golden shell sealing in pure, succulent juice—bold, savoury, and engineered to pair flawlessly with an ice-cold draft b**r. Available until Sept 30th on our Oita Collaboration menu only!

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大分縣產地直送極致珍味——爐端燒 A4 大分和牛。嚴選 A4 級大分和牛，大理石般的雪花紋理勻稱細緻，肉質豐盈而不失清雅。經由爐端燒高溫快速鎖住飽滿肉汁，外層微帶誘人焦香，內裡保持粉嫩軟嫩。入口之際，濃郁溫潤的牛脂香氣在口中綻放。搭配特調海...
21/09/2026

大分縣產地直送極致珍味——爐端燒 A4 大分和牛。嚴選 A4 級大分和牛，大理石般的雪花紋理勻稱細緻，肉質豐盈而不失清雅。

經由爐端燒高溫快速鎖住飽滿肉汁，外層微帶誘人焦香，內裡保持粉嫩軟嫩。入口之際，濃郁溫潤的牛脂香氣在口中綻放。搭配特調海膽醬油與純淨岩鹽享用，海膽的甘甜鮮味與和牛油脂完美交織，將風味層次提升至全新高度。大分系列僅供應至9月30日。

A premier centerpiece of our Oita Prefecture feature: Robatayaki A4 Oita Wagyu. Distinguished by its intricate, perfectly balanced marbling, this exceptional A4 cut delivers a rich yet gracefully light profile.

Seared over intense heat on the robata grill, the beef forms a delicately charred crust that locks in pure, concentrated juices. As the rich Wagyu fat melts effortlessly on the tongue, elevate each bite with our house-infused soy sauce, crisp fried garlic, or a pinch of pure rock salt to unlock deeper layers of umami. Available until Sept 30th only.

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大分縣產地直送企劃的另一限時亮點——大分縣產活生蠔。有別於一般常見的日本生蠔品種，這些來自優質海域的精緻海味，蘊含著格外濃郁的甘甜與凝聚的鮮味。伴隨恰到好處的天然微鹹海水香氣，口感清爽爽脆。搭配蘿蔔泥、酸甜柚子醋與鮮紫蘇葉一同享用，更顯風味...
09/09/2026

大分縣產地直送企劃的另一限時亮點——大分縣產活生蠔。有別於一般常見的日本生蠔品種，這些來自優質海域的精緻海味，蘊含著格外濃郁的甘甜與凝聚的鮮味。

伴隨恰到好處的天然微鹹海水香氣，口感清爽爽脆。搭配蘿蔔泥、酸甜柚子醋與鮮紫蘇葉一同享用，更顯風味層次與鮮甜。

這款季節限定的極致鮮味現已於灘五鄉限時供應，每日數量有限，售完即止。

Another limited-time highlight of our Oita Prefecture showcase: live Oita Oysters. Differing from typical Japanese varieties, these petite coastal treasures offer an exceptional depth of sweetness and concentrated umami. Balanced by a gentle touch of oceanic salinity, their crisp, clean flavor profile shines when paired with grated radish, citrusy ponzu, and fresh shiso leaf.

Experience this seasonal delicacy at Nadagogo on Ship Street while daily supplies last.

photo by instagram

大分縣產地直送企劃亮點——大分縣產伊佐木刺身。職人以精湛刀工薄切，完美展現皮下那層豐富滋潤的天然油脂。伊佐木以緊緻彈牙的口感著稱，搭配特調柚子醋與蘿蔔泥一同享用，酸甜果香巧妙平衡油脂，進一步激發出魚肉本身的鮮甜本味。限時於灣仔船街灘五鄉供應...
04/09/2026

大分縣產地直送企劃亮點——大分縣產伊佐木刺身。職人以精湛刀工薄切，完美展現皮下那層豐富滋潤的天然油脂。

伊佐木以緊緻彈牙的口感著稱，搭配特調柚子醋與蘿蔔泥一同享用，酸甜果香巧妙平衡油脂，進一步激發出魚肉本身的鮮甜本味。限時於灣仔船街灘五鄉供應，邀請您前來品嚐當旬鮮美！

A highlight of our exclusive Oita Prefecture showcase, the Oita Isaki Sashimi features thinly sliced chicken grunt fish, expertly prepared to reveal the rich, luxurious layer of natural fat beneath its skin. Celebrated for its firm, pleasantly bouncy texture, the fish pairs seamlessly with citrusy ponzu and grated radish—a refreshing dip that cuts through the richness and ignites its natural flavour. Available for a limited time only at Nadagogo on Ship Street.

photo by instagram

一口咬下，金黃蛋黃流心傾瀉而出——日本溏心蛋天婦羅。職人以精準火候將天婦羅麵衣炸至薄脆金黃，完美包裹著裡面軟嫩的半熟溏心蛋。微溫的金黃麵衣與濃郁滑順的流心蛋黃在口中交織，交疊出層次豐富的乳香與溫潤口感。建議搭配少許特製天婦羅醬汁享用，為您的...
28/08/2026

一口咬下，金黃蛋黃流心傾瀉而出——日本溏心蛋天婦羅。職人以精準火候將天婦羅麵衣炸至薄脆金黃，完美包裹著裡面軟嫩的半熟溏心蛋。

微溫的金黃麵衣與濃郁滑順的流心蛋黃在口中交織，交疊出層次豐富的乳香與溫潤口感。建議搭配少許特製天婦羅醬汁享用，為您的居酒屋之夜帶來最療癒的輕奢滋味。

A signature starter crafted for the ultimate izakaya experience, Chef Leung’s Japanese Soft-Boiled Egg Tempura pairs precision technique with comforting, full-bodied flavor. Encased in a feather-light, golden-crisp batter, the egg is fried with exact timing to preserve its lush, molten center.

As you break through the delicate tempura skin, the warm yolk cascades out, creating an irresistible contrast of textures. Paired with a classic homemade tentsuyu dipping sauce, it is an elevated bite designed to whet your appetite.

輕輕撥開吸滿金黃高湯的腐皮福袋，滑溜彈牙的讚岐烏冬驚喜亮相！清甜入味的腐皮鎖住昆布柴魚高湯精華，咬下瞬間湯汁爆發，搭配口感Q彈的烏冬，帶來溫暖又療癒的道地和風滋味~ An artful rendition of a timeless cla...
26/08/2026

輕輕撥開吸滿金黃高湯的腐皮福袋，滑溜彈牙的讚岐烏冬驚喜亮相！清甜入味的腐皮鎖住昆布柴魚高湯精華，咬下瞬間湯汁爆發，搭配口感Q彈的烏冬，帶來溫暖又療癒的道地和風滋味~

An artful rendition of a timeless classic, our Kitsune Udon in Deep-Fried Tofu Pouch presents smooth, hand-crafted Sanuki udon encased within a golden tofu pouch.

Unwrapping the delicate pouch reveals noodles with an impeccable, chewy bite, while the subtly sweet tofu yields a rich, comforting rush of aromatic dashi umami with every taste—a soulful balance of texture and depth.

提升您的週末時光，約上摯愛親朋一同享用我們歡聚感十足的「週末 Brunch 套餐」——只需 HK$588/二人前（人均不用 $300），即可共享極致的居酒屋饗宴！套餐涵蓋 7 大招牌類別：沙律、刺身、卷物、炸物、串燒、爐端燒及暖心主食，讓您...
21/08/2026

提升您的週末時光，約上摯愛親朋一同享用我們歡聚感十足的「週末 Brunch 套餐」——只需 HK$588/二人前（人均不用 $300），即可共享極致的居酒屋饗宴！套餐涵蓋 7 大招牌類別：沙律、刺身、卷物、炸物、串燒、爐端燒及暖心主食，讓您隨心挑選美饌，共同組合出心中的理想午宴。

想讓聚會更添奢華？不妨加購升級，品嚐油脂豐滿的拖羅配甘甜海膽，或炙烤 M7 澳洲和牛橫隔膜肉排。精緻的居酒屋聚會自然少不了舉杯慶賀——每位另加 HK$228 即可享有無限暢飲優惠，盡情享用冰涼 Asahi 生啤酒、精選特級清酒、優質紅白葡萄酒、清爽威士忌 Highball 及氣泡酒。

逢星期六、日及公眾假期中午 12:00 至下午 3:00 供應。立即預約訂座，約定好友，共度一段精緻愜意的週末時光！

Elevate your weekend and gather your favorite people for our lively Weekend Brunch Set—the ultimate izakaya feast for sharing at just HK$588 for two (under $300 per person)! Craft your ideal meal together by selecting dishes across 7 signature categories: Salad, Sashimi, Maki Rolls, Fried Dishes, Skewers, Robatayaki, and comforting Rice & Noodles.

To truly indulge, refine your spread with premium upgrades like decadent Toro and Sea Urchin or grilled M7 Australian Wagyu Harami. And because no elevated izakaya gathering is complete without a toast, raise a glass with our HK$228 per person Free-Flow Package featuring crisp Asahi draft, House Sake, fine Red/White W**e, refreshing Wh**ky Highballs, and bubbly Sparkling W**e.

Available every Saturday, Sunday & Public Holiday from 12:00 PM to 3:00 PM. Reserve your table, gather your crew, and savor a refined weekend escape!

匯聚了多款最具代表性的地域食材：從鮮美緊緻的「豐後伊佐木（Seki Isaki）」、清甜飽滿的大分生蠔，到油脂豐腴的頂級大分和牛；更有香脆可口的梭子魚（Kamasu）天婦羅，以及裹入自製雞肉餡、香氣濃郁的大分椎茸。歡迎前來船街，與我們一同細...
12/08/2026

匯聚了多款最具代表性的地域食材：從鮮美緊緻的「豐後伊佐木（Seki Isaki）」、清甜飽滿的大分生蠔，到油脂豐腴的頂級大分和牛；更有香脆可口的梭子魚（Kamasu）天婦羅，以及裹入自製雞肉餡、香氣濃郁的大分椎茸。歡迎前來船街，與我們一同細味九州大分最道地的夏日風情。

The culinary team at Nadagogo celebrate a seasonal journey in partnership with Kyushu’s Oita Prefecture, renowned for its pristine coastal waters and fertile terroir. Our limited-time summer menu highlights the finest regional treasures, including delicate Seki Isaki (Bungo Grunt Fish), pristine Oita oysters, rich Oita Wagyu, Kamasu tempura, and savoury Oita shiitake mushrooms stuffed with house-made minced chicken. Join us on Ship Street to experience the true essence of Kyushu this season.

外層酥脆輕盈、內裏鮮甜綿密——天婦羅 紫蘇北海道海膽 演繹出絕妙的口感層次與海洋臻味。嚴選甘甜鮮美的北海道海膽，以清香紫蘇葉溫柔包覆，再裹上金黃薄脆的天婦羅麵衣炸至恰到好處。輕輕咬下，先是薄脆麵衣與紫蘇交織的微溫草本香氣，隨之而來的是海膽如...
11/08/2026

外層酥脆輕盈、內裏鮮甜綿密——天婦羅 紫蘇北海道海膽 演繹出絕妙的口感層次與海洋臻味。嚴選甘甜鮮美的北海道海膽，以清香紫蘇葉溫柔包覆，再裹上金黃薄脆的天婦羅麵衣炸至恰到好處。

輕輕咬下，先是薄脆麵衣與紫蘇交織的微溫草本香氣，隨之而來的是海膽如絲絨般在舌尖融化的極致甘甜。建議沾上少許細緻海鹽享用，更能誘發深層的鮮味，完美契合您最愛的清酒。

An exquisite harmony of textures and coastal indulgence, sweet Hokkaido sea urchin is delicately wrapped in a fragrant shiso leaf and encased in a light, golden-crisp tempura shell.

As you bite through the delicate crunch and subtle herbal warmth, the uni reveals its velvety, melt-in-your-mouth sweetness within. Recommended to be enjoyed with a touch of fine sea salt, the natural umami deepens into an unforgettable, elevated bite crafted to pair effortlessly with your favourite sake.

想品嚐我們天婦羅工藝的精髓？這道 天婦羅 活北海道帆立貝 絕對是必試之選。輕盈金黃的酥脆麵衣下，包裹著鮮甜多汁的北海道活帆立貝，一口咬下，完美鎖住海洋最純粹的極致鮮味。建議沾上少許海鹽享用，更能襯托出帆立貝自然的甘甜與鮮美。For a tr...
03/08/2026

想品嚐我們天婦羅工藝的精髓？這道 天婦羅 活北海道帆立貝 絕對是必試之選。輕盈金黃的酥脆麵衣下，包裹著鮮甜多汁的北海道活帆立貝，一口咬下，完美鎖住海洋最純粹的極致鮮味。

建議沾上少許海鹽享用，更能襯托出帆立貝自然的甘甜與鮮美。

For a true taste of our tempura artistry, experience our Live Hokkaido Scallop Tempura. Encased in a delicate, golden-crisp batter, the live scallop yields a natural sweetness and succulent texture that seals in the purest essence of the ocean.

Best enjoyed with a touch of sea salt to accentuate its natural flavour.

Address

No. 4, G/F, 18 Ship Street, Wan Chai
Hong Kong

Opening Hours

Monday 12:00 - 15:00
17:30 - 23:00
Tuesday 12:00 - 15:00
17:30 - 23:00
Wednesday 12:00 - 15:00
17:30 - 23:00
Thursday 12:00 - 15:00
17:30 - 23:00
Friday 12:00 - 15:00
17:30 - 23:00
Saturday 12:00 - 15:00
17:30 - 23:00
Sunday 12:00 - 15:00
17:30 - 23:00

Telephone

+85259680586

Website

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