What are the opening hours?

Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00 Sunday 12:00 - 00:00

GREEN at Hotel ICON

Name: GREEN at Hotel ICON
Address: Lobby, Ground, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui, HK
Telephone: +85234001300
Price range: ££
Rating: 4.5

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GREEN at Hotel ICON

GREEN offers a refreshing and energising setting in which to meet up with friends and colleagues.
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Open all day, Green is our neighbourhood cafe by day and bar by night. Sitting beside one of the world's largest indoor vertical gardens, designed by world- famous botanist Patrick Blanc, Green offers a refreshing and energising setting in which to meet up with friends and colleagues.

07/08/2026

【🌿全新甜蜜鮮果芭菲杯｜果香藝匠下午茶✨】

全新「雙重意式雪糕鮮果芭菲杯」在GREEN「果香藝匠下午茶」閃耀登場 🍨。

著名意大利品牌 Venchi 的 75%特濃黑巧克力與布龍泰開心果意大利雪糕，雙重口味，帶來雙倍的奢華享受 🍫💚。配搭清甜鮮果與脆片，為您的午後時光注入滿滿幸福感 🍓。

立即預訂，在 GREEN 的綠意盎然中，邂逅這份甜蜜的歐陸浪漫 🍃🥂。
👉 https://bit.ly/3RaiLV4

【🌿 A New Sweet Parfait Sensation at our Artisanal Fruit Afternoon Tea ✨】

Add a touch of extraordinary sweetness to your afternoon with our new Venchi Duo Gelato & Fresh Fruit Parfait, now shining at the GREEN’s Artisanal Fruit Afternoon Tea 🍨.

Treat yourself to premium Italian gelato—featuring Venchi’s Chocoviar 75% and Bronte Pistachio 🍫💚—layered beautifully over sweet fresh fruit and crispy flakes 🍓. It is the ultimate decadent treat to brighten your day.

Reserve now and enjoy a taste of European romance 🍃🥂.
👉 https://bit.ly/4vHgeAD

31/07/2026

【🦞GREEN 全新升級奢華龍蝦菜式🍴 】

GREEN新任主廚黃文首師傅為「環球海陸珍饈晚宴」帶來全新升級體驗 - 兩道全新龍蝦菜式為晚餐注入歐陸夏日風情。

🦞龍蝦薄片配自家製龍蝦油及香蔥蒜蓉橄欖油🫒 - 輕灼帶出龍蝦香甜鮮味
🦞經典法式龍蝦湯🥣 - 席前注入濃郁龍蝦湯配合龍蝦肉，鮮味滿溢

此外，只需另加港幣 58 元，即可無限享用新鮮南澳生蠔🦪^，搭配以上升級美饌，為您帶來更豐盛的味蕾體驗。

🔗了解更多：https://bit.ly/4oQsOK4
👉立即訂座：https://bit.ly/4vGFRRh

*另收加一服務費，並需提前最少一天預訂。
^生蠔產地視乎供應情況而定，如有更改，恕不另行通知

【🦞Upgraded Luxury Lobster Dishes at GREEN 🍴】

Chef Don, the newly appointed Chef de Cuisine at GREEN, brings an elevated culinary experience to the “Global Surf & Turf Dinner Set” with two brand-new lobster dishes, infusing your evening with continental summer flavours.

🦞Lobster Carpaccio with Homemade Lobster Oil🫒 - Lightly seared to bring out the natural sweetness and delicacy of the lobster.

🦞Classic Lobster Bisque🥣- Rich, flavourful lobster bisque poured tableside over succulent lobster meat for an unforgettable burst of umami.

Enjoy unlimited fresh South Australian oysters^ for just an additional HK$58🦪 alongside these upgraded delicacies — bringing you a richer and more indulgent dining experience.

🔗Learn more: https://bit.ly/49xavUb
👉Book now : https://bit.ly/3RpQytE

*Subject to 10% service charge and minimum one-day advance booking.
^Origin of oysters is subject to availability and may change without prior notice.

#環球海陸珍饈晚宴

16/07/2026

【🍈GREEN「果香藝匠下午茶」｜細味日本夏日果香藝術✨】

炎炎夏日，GREEN全新「果香藝匠下午茶」清涼登場！由日本直送的「靜岡蜜瓜🍈」、「宮崎芒果🥭 」、「熊本西瓜🍉 」及「麝香提子🍇 」製成的多款甜品，至全新配搭三選一的主菜選擇：三文魚伴黑糯米配香茅椰子汁🐟、蜜桃布拉塔芝士開心果羅勒多士🍑、西冷牛扒配蘑菇及柚子胡椒🥩，加上75%特濃黑巧克力及布龍泰開心果的Venchi意式雪糕，為盛夏帶來甜蜜享受。☀️

🔗 立即預訂，與摯愛共享一抹夏日清新午後！🩵
👉🏻 https://bit.ly/4w7SztC

🗓️ 供應日期：2026年7月13日至11月1日
🕐 時間：每日下午3時至5時30分
💰 價格：
星期一至五
每位港幣388元起* | 每兩位港幣698元起*

星期六、日及公眾假期
每位港幣448元起* | 每兩位港幣788元起*
(每位惠顧賓客可獲贈法國氣泡酒乙杯 🥂)

*價目需另加一服務費。

【🍈GREEN: Artisanal Afternoon Tea | A Taste of Japanese Fruity Summer Artistry✨】

Embrace the vibrant energy of summer at GREEN with the “Artisanal Fruit Afternoon Tea”. From assorted desserts made by Shizuoka melons🍈, Miyazaki mangoes🥭, Kumamoto watermelons🍉 and Shine Muscat grapes🍇, to three choices of main - Salmon with Black Glutinous Rice and Lemongrass Coconut Sauce🐟, Peach & Burrata with Pistachio Basil Toast🍑, Sirloin Steak with Mushroom and Yuzu Kosho🥩, alongside 75% Dark Chocolate and Bronte Pistachio Venchi gelato, offering a refreshing summer indulgence.☀️

🔗 Reserve now! Share a fruity summer with your loved ones! 🩵
👉🏻 https://bit.ly/4bwoHyD

🗓️ Offer period: 13 July 2026 to 1 November 2026
🕐 Time: 3pm to 5:30pm Daily
💰 Price:
Monday to Friday
HK$388* per person | HK$698* for two

Saturday, Sunday & Public Holidays
HK$448* per person | HK$788* for two
(With a complimentary glass of selected French sparkling wine per person🥂)

*All prices are subject to 10% service charge.

14/07/2026

【以甜蜜見證每個無價瞬間 🎂】

嚴選細緻香甜的日本蜜桃，匠心巧製的「甜桃入心」蛋糕外型簡約優雅，法國幼滑忌廉配上濕潤的海綿蛋糕，讓純粹的甜蜜為每個慶祝時刻注入滿滿的儀式感。🥂

立即預訂🛒：https://bit.ly/4f8Wi2I

【Elevate Every Celebration 🎂】

Every celebration deserves to be cherished forever. Featuring carefully selected, delicately sweet Japanese peaches, our 'Peacheous Delight' cake is a masterpiece of minimalist elegance. With smooth French cream layered over moist sponge cake, it’s the perfect way to add a touch of ceremony to all your celebrations. 🥂

🛒 Order Now: https://bit.ly/4yhRnoK

#慶祝蛋糕 #甜桃入心

07/07/2026

【🌿綠意下的鮮果美學｜果香藝匠下午茶🍈】
尋覓一段專屬的慢活時光？GREEN 全新的「果香藝匠下午茶」，由曾任職米芝蓮餐廳的新任主廚黃文首師傅主理👨‍🍳。他將極致的烹飪藝術與清新水果完美融合，精心呈獻「西冷牛扒配柚子胡椒」🥩 或「三文魚伴香茅椰子汁」🐟 等精緻主菜，讓您在悠悠綠意中放鬆心靈。🌱

令人心動的法式手工甜品隨之登場，嚴選日本直送的「靜岡蜜瓜」🍈、「宮崎芒果」🥭 及「熊本西瓜」🍉及「麝香提子」🍇 ，將果香之旅推向高峰。壓軸更配上著名意大利朱古力品牌 Venchi 的75% 特濃黑巧克力及布龍泰開心果意式雪糕 🍦，交織出令人回味無窮的午後時光。

📍 立即預訂：https://bit.ly/3RaiLV4
🗓️ 供應日期：2026年7月13日至2026年11月1日
🕐 時間：每日下午3時至5時30分

*所有圖片只供參考，須另收加一服務費。

【🌿A Taste of Fruit Artistry Beneath the Vertical Garden🍈】
Seeking a moment of refined slow living? GREEN’s newly debuted "Artisanal Fruit Afternoon Tea" is masterfully curated by our new Chef Don, who brings his prestigious skills from a MICHELIN-starred restaurant👨‍🍳. Seamlessly blending culinary excellence with refreshing fruit accents, he presents exquisite main courses like "Sirloin Steak with Yuzu Pepper" 🥩 or "Salmon with Lemongrass and Coconut Sauce" 🐟, inviting you to unwind amidst our sunlit oasis. 🌱

The sensory feast is sweetened with delicate French pastries showcasing premium Shizuoka melon 🍈, Miyazaki mango 🥭, and Shine Muscat 🍇 flown straight from Japan. ✨ For a flawless close, savour the luxurious richness of Venchi Chocoviar 75% and Bronte Pistachio Italian Gelato 🍦, weaving a truly unforgettable afternoon of bliss.

📍 Book now: https://bit.ly/4vHgeAD
🗓️ Offer period: 13 July 2026 to 1 November 2026
🕐 Time: 3pm to 5:30pm Daily

*Photos are for reference only. Subject to 10% service charge.

24/06/2026

【🎂 唯港薈網上商店｜全新運費優惠🌟】

唯港薈網上商店為您帶來全新配送優惠，送遞至指定地區更低至港幣120元！讓您以更貼心的價格，隨時隨地享受甜蜜時刻🍰。

✨ 九龍：💰港幣120元 (原價：港幣250元)
✨ 香港島：💰港幣180元 (原價：港幣300元)
✨ 新界(沙田、葵青) ：💰港幣200元 (原價：港幣350元)
✨ 新界(其他)：💰港幣350元

立即前往網上商店選購，讓甜蜜滋味直送到您家！ 🍰💻✨

立即選購：https://bit.ly/4eYB9JE

【🎂 Hotel ICON E-shop | New Delivery Fee Savings🌟】

Enjoy our new E-shop delivery offer with prices to designated districts starting from just HK$120! Savour your sweet moments anytime, anywhere at a great value🍰.

✨ Kowloon: 💰HK$120 (Ori: HK$250)
✨ Hong Kong Island: 💰HK$180 (Ori: HK$300)
✨ New Territories (Sha Tin, Kwai Tsing): 💰HK$200 (Ori: HK$350)
✨ New Territories (Others) : 💰HK$350

Visit our E-shop today and let sweetness arrive right at your doorstep 🍰💻✨

Shop now : https://bit.ly/4w0kwD0

#唯港薈 #香港美食 #慶祝蛋糕

01/06/2026

【🌊 南澳哥芬灣生蠔回歸 GREEN 🦪】

萬眾期待，滋味回歸！🦪✨ 即日起GREEN為生蠔愛好者再度呈獻產自著名南澳海域的哥芬灣太平洋生蠔^，讓您再次回味南澳純淨鮮味。🇦🇺

現凡惠顧「環球海陸珍饈」四道菜晚餐，只需另加港幣 58 元，即可無限量享受這款來自南澳的海洋瑰寶：🍽️😋

🌊 時令之選：堅持在生蠔最肥美的時節採收，確保每一口都是來自南澳海域的精華。
🌊 爽脆口感：純淨水域賦予生蠔飽滿緊實肉質。
🌊 清新海洋氣息：獨特的海洋鹹香交織清爽甜味，餘韻悠長。

🔗了解更多： https://bit.ly/4oQsOK4

*圖片僅供參考。

^生蠔產地視乎供應情況而定，如有更改，恕不另行通知

【🌊 The Return of Coffin Bay Oysters at GREEN 🦪】

The long-awaited flavour is back! 🇦🇺 Rediscover the pristine seasonal flavours of South Australian Coffin Bay Oysters at GREEN. 🇦🇺

The return of Coffin Bay oysters^ takes our "Global Surf & Turf" 4-course dinner to new heights. For an additional HK$58, you can now enjoy All‑You‑Can‑Eat these South Australian treasures: 🍽️😋

🌊 Seasonal Excellence: Harvested at their peak for maximum sweetness.
🌊 Crisp & Plump: Uniquely firm and satisfying texture from a pure environment.
🌊 Oceanic Brine: A perfect balance of natural saltiness and a clean finish.

🔗Learn More: https://bit.ly/49xavUb

*Photos are for reference only.

^Origin of oysters is subject to availability and may change without prior notice.

#南澳生蠔

28/04/2026

【📖翻開京都焙茶物語品味典藏 180 年茶香 ✨】

由茶香引路，帶您細閱 GREEN「京都焙茶物語」，揭開橫跨 180 年京都焙茶的匠心工藝。

🍵 第一章｜茶味 × 鮮味：故事由沁涼的冰凍焙茶揭開序幕，辛香的「香煎卡真大蝦」與清甜細緻的「阿拉斯加蟹肉」相互輝映，為下午茶之旅鋪陳出層次豐富的鮮味開場。

🥩 第二章｜豐盈本味：嚴選和牛、黑鱈魚及白蘆筍等優質食材，配合輕怡細緻的烹調手法，讓豐盛滋味與營養平衡自然融合。

🍰 第三章｜焙茶品鑑：踏上甜點之旅，從「焙茶瑪德蓮」的幽雅茶香，到「焙茶焦香芝士蛋糕」的濃醇質感，細味京都焙茶獨有的炭火焦香韻味。
🥂 再佐以一瓶 SAICHO 氣泡焙茶，以清爽回甘的細緻餘韻，昇華這場層次豐富的感官物語。

🍦 後記｜無限驚喜：盡情品嚐無限供應的 AkkMore™ 焙茶新地^，讓濃郁甘醇的焙茶韻味在舌尖層層綻放，餘韻無限延伸。

🔗 立即預訂，細味屬於您的焙茶物語。
👉🏻 https://bit.ly/41jQXPK

🗓️ 供應日期：2026年4月13日至2026年7月12日
🕐 時間：每日下午3時至5時30分
💰 價格：
星期一至五
每位港幣388元起* | 每兩位港幣698元起*

星期六、日及公眾假期
每位港幣448元起* | 每兩位港幣788元起*
(每位惠顧賓客可獲贈法國氣泡酒乙杯 🥂)

^AkkMore™ 為香港理工大學研發的天然創新配方，源自真菌原材，能在保留順滑口感與焙茶風味的同時，呈現更輕盈的甜品體驗。

*價目需另加一服務費。

【 📖A Sensory Journey: Kyoto Hojicha Bliss ✨】

Unveil 180 years of Japanese tea artistry at GREEN. Discover a curated three-course narrative of roasted elegance and mindful indulgence.

🍵 Chapter I | Savoury Umami: A refined start featuring Cajun Shrimp and Alaskan Crab with refreshing Iced Hojicha.

🥩 Chapter II | Gastronomic Depth: Healthy indulgence with premium Wagyu Beef, Black Cod and White Asparagus.

🍰 Chapter III | Hojicha Tasting: A deep dive into Hojicha with our Hojicha Burnt Cheesecake and Madeleine. 🥂 To elevate this sensory story, pair your sweets with an optional bottle of SAICHO Sparkling Hojicha for a refreshing aftertaste.

🍦 The Epilogue | Infinite Joy: The indulgence continues with unlimited AkkMore™ Hojicha soft serve^, offering a velvety texture and a lingering roasted aroma.

🔗 Reserve now! Indulge in the essence of Kyoto.
👉🏻 https://bit.ly/4mdGS05

🗓️ Offer period: 13 April 2026 to 12 July 2026
🕐 Time: 3pm to 5:30pm Daily

💰 Price:
Monday to Friday
HK$388* per person | HK$698* for two

Saturday, Sunday & Public Holidays
HK$448* per person | HK$788* for two
(With a complimentary glass of selected French sparkling wine per person 🥂)

^AkkMore™ is a natural, innovative ingredient developed by The Hong Kong Polytechnic University, derived from mushroom-based sources. It allows the soft serve to retain its smooth texture and rich flavour while offering a lighter indulgence.

*All prices are subject to 10% service charge.

#唯港薈 #京都焙茶 #酒店下午茶 #焙茶控

10/04/2026

【沉醉百年焙茶幽香 🌿細味京都焙茶物語🍵】

踏進 GREEN 感受京都茶園焙茶製作工藝！🌿 全新「 #京都焙茶物語」三道菜下午茶，嚴選擁有 180 年歷史的製作老字號「京都宇治焙茶」入饌，帶您品嚐獨特的炭火焦香與溫潤堅果氣息。🍂

糕點師傅更突破傳統，以 #低升糖烘焙材料悉心打造多款焙茶甜點，由茶香柔和的「焙茶瑪德蓮」到茶韻濃郁的「焙茶焦香芝士蛋糕」，讓您盡情享受「零負擔」的甜蜜驚喜！🍰✨

此外，加配一瓶清爽回甘的 SAICHO 氣泡焙茶，為這段悠然的京都焙茶之旅畫上完美句號。🥂

📍 立即預訂：https://bit.ly/41jQXPK
🗓️ 供應日期：2026年4月13日至2026年7月12日
🕐 時間：每日下午3時至5時30分
💰 價格：
星期一至五
每位港幣388元起* | 每兩位港幣698元起*

星期六、日及公眾假期
每位港幣448元起* | 每兩位港幣788元起*

(每位惠顧賓客可獲贈法國氣泡酒乙杯 🥂)

*價目需另加一服務費。

【Immerse in Century-Old Tea Aromas 🌿with Kyoto Hojicha Bliss 🍵】

Step into GREEN and experience the exquisite artistry of Kyoto’s tea craftsmanship! 🌿 Our all-new "Kyoto Hojicha Bliss" 3-Course Afternoon Tea features premium Hojicha imported from a traditional Kyoto tea house with over 180 years of expertise. Roasted at perfection, this tea offers a unique profile of toasted, mellow, and earthy notes. 🍂

Our pastry chefs have reimagined tradition by using low-GI alternatives to craft Hojicha-inspired delicacies. From the delicate “Hojicha Madeleine” to the intensely aromatic “Hojicha Burnt Cheesecake”, enjoy a "guilt-free" sweet surprise! 🍰✨

Complete your afternoon with an optional bottle of SAICHO Sparkling Hojicha for a crisp and refreshing finish. 🥂

📍 Book now: https://bit.ly/4mdGS05
🗓️ Offer period: 13 April 2026 to 12 July 2026
🕐 Time: 3pm to 5:30pm Daily
💰 Price:
Monday to Friday
HK$388* per person | HK$698* for two

Saturday, Sunday & Public Holidays
HK$448* per person | HK$788* for two

(With a complimentary glass of selected French sparkling wine per person 🥂)

*All prices are subject to 10% service charge.

#唯港薈 #京都焙茶 #酒店下午茶 #焙茶控

Address

Lobby, Ground, Hotel ICON, 17 Science Museum Road
Tsim Sha Tsui

Opening Hours

Monday	12:00 - 00:00
Tuesday	12:00 - 00:00
Wednesday	12:00 - 00:00
Thursday	12:00 - 00:00
Friday	12:00 - 00:00
Saturday	12:00 - 00:00
Sunday	12:00 - 00:00

Telephone

+85234001300

Website

http://www.hotel-icon.com/dining/green

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