What are the opening hours?

Monday 12:00 - 14:30 17:30 - 00:00 Tuesday 12:00 - 14:30 17:30 - 00:00 Wednesday 12:00 - 14:30 17:30 - 00:00 Thursday 12:00 - 14:30 17:30 - 00:00 Friday 12:00 - 14:30 17:30 - 00:00 Saturday 12:00 - 14:30 17:30 - 00:00

Arbor

Name: Arbor
Address: 25/F, H Queen's, 80 Queen's Road Central, Hong Kong, HK
Telephone: +85231858388

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Two-MICHELIN-starred Nordic-Japanese cuisine masterminded by Finnish Chef Owner Eric Räty

Tel/ WhatsApp: +852 3185 8388
WeChat ID: Arbor_HK Restaurant

30/09/2026

用豆奶製作雪糕，配上焦糖化的腐竹及日本醬油醃漬黑豆——這道甜品自 Arbor 開業以來，一直是最受歡迎的招牌之作✨

Made with soy milk and served with caramelized yuba and soy sauce–marinated black beans, this dessert has been one of Arbor’s most popular signature creations since the restaurant opened✨

25/09/2026

In “Battle for the Spot,” Chef Eric reworked the XO dish three times — breaking through at the very last moment. But the obsession began over a decade ago, when he first arrived in Hong Kong from Finland — years of refining, testing, adjusting, until he reached the flavour he had in mind. That XO sauce has been on the menu ever since. This season: langoustine. The savoury, gently spicy depth of XO sauce meets sweet, fresh langoustine — one taste, and you’ll understand why he spent over a decade on it.

《六強搶位戰》裡，Chef Eric 把一道 XO醬菜式改了三版，最後一刻成功入局。但這份執念，早在十幾年前從芬蘭來港時就已開始——十幾年如一日地調、試、改，做出心中那個味道。這一期，配的是「海螯蝦」。XO 醬的鹹鮮微辣，配上鮮甜海螯蝦——一入口，就懂為什麼他要磨十幾年。

23/09/2026

In season right now, Hokkigai from Hokkaido is at its prime — crisp, sweet, and tasting of the clean northern sea.

來自北海道的北寄貝，九月正值時令。肉質爽脆，入口鮮甜，帶著北國海洋的清澈氣息。

21/09/2026

來自富士山清泉的饋贈——Beni Fuji Trout 紅富士鳟，靜岡縣「靜岡食品精選」嚴選認證，肉質細膩甘甜，鮮味深邃。現已於 Arbor登場。

From the pristine spring waters of Mt. Fuji — Beni Fuji Trout. A Shizuoka Food Selection certified brand, delicate and deeply flavourful. Now at Arbor.

18/09/2026

After the competition, Eric fine-tuned his matsutake dish.
Still using fresh Yunnan matsutake at their best right now, paired with scallops—a seasonal dish full of earthy flavours.

比賽後，Eric 昇華了他的松茸菜式，並在餐廳推出。
依舊用雲南現時最當季的新鮮松茸，配上帶子，做成一道時令、充滿大地氣息的菜式。

14/09/2026

A pond on a plate.
Our new Hokkigai with fresh tomato is refreshing, umami-rich, and almost too beautiful to eat.

一池靜水，落於盤中，映著海風與夏日。全新推出的北寄貝佐新鮮番茄，清爽、鮮味濃郁，美得幾乎讓人捨不得吃。

09/09/2026

From Finnish lakes to Hong Kong’s skyline — chef Eric Räty’s culinary journey is one of homecoming and discovery. 🌿 So honoured to have Prestige Magazine Prestige Hong Kong capture the essence of what we do at Arbor: pure, seasonal, and deeply personal. Come taste the story. 🇫🇮🇭🇰

從芬蘭的湖泊到香港的天際線——主廚 Eric Räty 的烹飪旅程，是一場回歸與發現的故事。🌿 非常榮幸能得《Prestige HK》捕捉我們在 Arbor 所做的一切精髓：純淨、當季，且深具個人風格。來品嚐這段故事吧。🇫🇮🇭🇰

Read full article: https://bit.ly/3UI6QiJ

07/09/2026

Onglet is all about mouthfeel—tender yet firm, with a clean tear. The taste is unapologetically beefy: rich, metallic, deeply savoury—pure essence in every bite.

封門柳，魅力全在口感——軟嫩中帶著彈性，撕開時乾脆俐落，味道更是理直氣壯的牛味：濃郁、鮮香深沉——每一口，都是牛肉最純粹的靈魂。

04/09/2026

Our new summer dessert is here – a cute raspberry treat in bright red. Fresh, fruity, and perfect for hot days. Come try it!

我們的夏季新品來了—— 可愛的紅桑子甜點。清爽果香，夏日絕配，歡迎來嚐！

Address

25/F, H Queen's, 80 Queen's Road Central
Hong Kong

Opening Hours

Monday	12:00 - 14:30
	17:30 - 00:00
Tuesday	12:00 - 14:30
	17:30 - 00:00
Wednesday	12:00 - 14:30
	17:30 - 00:00
Thursday	12:00 - 14:30
	17:30 - 00:00
Friday	12:00 - 14:30
	17:30 - 00:00
Saturday	12:00 - 14:30
	17:30 - 00:00

Telephone

+85231858388

Website

http://arbor-hk.com/

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