aqua

aqua Italian and Japanese with panoramic harbour and skyline views and the best rooftop bar in town.
(1429)

With dazzling views of Hong Kong’s harbour and skyline, ultra-stylish interiors and an innovative menu offering the very best contemporary Italian and Japanese cuisines, aqua tops the list of the city’s sophisticated dining destinations. The glamorous penthouse lounge and bar with sounds from the Aquamusic DJ team, cocktails and a glamorous crowd complete the experience.

There is always one dish that brings everyone back to the centre of the table. Our 1kg Pure Angus Tomahawk is prepared ...
16/07/2026



There is always one dish that brings everyone back to the centre of the table. Our 1kg Pure Angus Tomahawk is prepared for sharing, with a deeply caramelised crust and a rich gravy jus served alongside every slice.

It's a highlight of our Weekend Brunch, made for generous portions and even better company. Reserve your table and make it part of your weekend.

總有一道菜，讓所有人自然地聚在餐桌。這道1公斤安格斯斧頭扒，正是為分享而設，外層烤至焦香酥脆，每一件牛肉都佐以濃郁的肉汁。

這道佳餚，無疑是aqua週末早午餐的亮點。份量豐盛，特別適合與摯愛分享。立即訂座，讓它成為您週末最難忘的一幕。

Friday lunch has its own place at aqua. Enjoy unlimited starters, maki rolls and sashimi, then choose a signature dish ...
13/07/2026



Friday lunch has its own place at aqua. Enjoy unlimited starters, maki rolls and sashimi, then choose a signature dish such as Lobster Linguine to complete your meal.

From Spicy Minced Tuna Rolls to Angus Beef Carpaccio, All About Sushi brings together Japanese and Italian favourites every Friday from 12pm to 3pm, with 60-minute and 120-minute experiences. Reserve your table via the link in bio.

星期五到aqua午餐，總是特別與眾不同。先無限暢享前菜、卷物與刺身，再隨心挑選一道主菜，如龍蝦意大利扁麵，讓整席更動人滿足。

從香蔥辣味吞拿魚卷，到生牛肉薄切，盡在「All About Sushi」無限暢享午市套餐中。眾多日本與意大利的經典美味，逢星期五中午12時至下午3時匠心呈獻，提供60或120分鐘的暢享方案，任君選擇。歡迎點擊Bio的連結訂座。

Deep Sea Pink Prawns Tartare captures the freshness of the season in one carefully balanced dish. Sweet prawns meet gre...
10/07/2026



Deep Sea Pink Prawns Tartare captures the freshness of the season in one carefully balanced dish. Sweet prawns meet green tomatoes, silky yellow tomato emulsion, and caviar, bringing together brightness, richness, and gentle salinity without excess.

Served as part of our Summer à la carte menu, it's a plate designed to begin dinner with clarity. Reserve your table via the link in bio.

深海粉紅蝦他他，精準地抓緊時令的鮮美。甜美的海蝦，配上青番茄、黃番茄醬及魚子醬，風味明亮且豐厚，鹹香更是輕柔得恰到好處。

此佳餚於夏日單點菜單中呈獻，風味澄澈清晰，為晚餐揭開完美序幕。歡迎點擊Bio的連結訂座。

09/07/2026



The is designed to unfold slowly. It begins with the simple pleasure of shared plates and chilled glasses inside, before naturally drifting out to the open air of the terrace. Alongside free-flow Prosecco, guests can also opt for our free-flow sake package, adding another way to enjoy the afternoon as the menu moves from fresh sashimi and sushi to signature dishes. Step outside into the harbour breeze with a drink in hand while the music begins to set the tone for the rest of the day.

It’s a weekend ritual that encourages you to stay just a little longer. Join us this Saturday and Sunday.

設計 ，是希望為客人帶來從容的用餐時光。

先於室內愜意地分享前菜、新鮮刺身及壽司，與各款招牌菜。除了無限暢飲氣泡酒方案，賓客更可升級至暢飲清酒。享用早午餐後再到戶外露台，欣賞廣闊壯麗的維港景致，伴隨動人的音樂節奏，讓午後有另一種愜意享受。

這是週末專屬的享受，總讓您捨不得離開。接下來的星期六、日，歡迎前來親身感受。

Weekday lunch welcomes a new chapter at aqua. Served Monday to Thursday, the new Roma and Kyoto Set Lunches offer two d...
07/07/2026



Weekday lunch welcomes a new chapter at aqua. Served Monday to Thursday, the new Roma and Kyoto Set Lunches offer two distinct ways to spend the middle of your day. The Roma Set Lunch features Lobster Linguine with tomatoes, chilli, lemon, and aromatic herbs, while the Kyoto Set Lunch highlights Charcoal-Grilled Black Cod marinated with Saikyo miso. Framed by Victoria Harbour, each menu brings together the care and precision that define aqua's Italian and Japanese kitchens. Reserve your table via the link in bio.

逢星期一至四供應的午餐現變得更精彩。全新的aqua Roma及Kyoto 午市套餐，各具特色，呈獻意式及日式兩種截然不同的體驗。Roma意式套餐主打龍蝦意大利扁麵，配以番茄、辣椒、檸檬與香草，風味鮮明出眾；Kyoto日式套餐則以銀鱈魚西京燒為亮點，展現出細膩與講究。

歡迎點擊Bio的連結訂座，一邊欣賞維港的壯麗景致，一邊細嚐兩種料理的精緻動人。

Summer arrives with a new dish built around texture and contrast. Introducing our new makizushi creation - Fried Giant ...
03/07/2026



Summer arrives with a new dish built around texture and contrast. Introducing our new makizushi creation - Fried Giant Shrimp and Rice Paper brings a crisp, golden shell that gives way to minced fatty tuna and cool cucumber beneath. The bite moves from crunch to richness to freshness in a single composition, with each element kept distinct and precise.

Join us for dinner and explore the latest addition to our Summer à la carte menu.

夏季到來，一道強調口感對比的嶄新佳餚，「赤蝦米紙配碎切吞拿魚腩青瓜卷」 全新登場。卷物外表酥脆金黃，包滿碎切吞拿魚腩及青瓜。每一口都在酥脆、豐腴與清新之間流轉，每個元素層次分明，各顯露出獨特的風味。

歡迎前來享用晚宴，探索夏季單點菜單中最新的動人之作。

This summer, takes over the terrace at aqua. From signature creations such as Amber—bringing together Monkey 47 Sloe G...
01/07/2026



This summer, takes over the terrace at aqua. From signature creations such as Amber—bringing together Monkey 47 Sloe Gin, mezcal, lemon, peach, and tomato — to timeless classics reimagined with the distillery's unmistakable botanical character, every cocktail is built with precision and balance.

Watch the harbour shift from afternoon light into evening as you explore the collaboration throughout the season. Guests who spend a minimum of HK$600 per table on aqua × Monkey 47 cocktails will receive a complimentary bottle of Monkey 47 Dry Gin Miniature, available from now until 19 July on a first-come, first-served basis.

今個夏日， 來到aqua戶外酒吧露台，呈獻各款招牌創作，如雞尾酒Amber，揉合Monkey 47 Sloe氈酒、梅斯卡烈酒、檸檬、蜜桃及番茄。另外亦有一係歷久不衰的經典雞尾酒，並以該酒廠獨特的草本風味演繹。aqua spirit bar的每一杯雞尾酒，都精準講究，強調風味平衡。

客人凡享用aqua × Monkey 47雞尾酒滿HK$600或以上，即可獲贈Monkey 47 Dry Gin Miniature一瓶。優惠期由即日起至7月19日，數量有限，送完即止。

The Summer à la carte menu brings together dishes that each hold their own, yet feel complete when shared across the sa...
26/06/2026



The Summer à la carte menu brings together dishes that each hold their own, yet feel complete when shared across the same table.

Sea Bream Carpaccio opens the meal with cool precision, where konbu, ankimo mousse, and ikura deepen the natural sweetness of the fish. The Beef Tenderloin follows with slow-built Cacciatora gravy, golden pear, mustard, and fresh asparagus, bringing simple warmth and structure.

Settle in for dinner at aqua and explore the menu through the seasons. Reserve via the link in bio.

夏日單點菜單的佳餚，款款獨具特色，當彼此分享，更是動人滿足。

鯛魚薄切，以昆布漬醃，刀工精準俐落，配以鮟鱇魚肝醬、三文魚子，層層提升鯛魚的鮮甜。而牛柳則以意式獵人番茄醬慢火熬煮，配以芥末黃金梨及新鮮蘆筍，以簡約的結構呈現一份窩心溫暖。

歡迎蒞臨aqua，享用一場動人的時令晚宴。立即點擊Bio的連結訂座。

⁠⁠Weekday lunch at aqua moves at its own pace. Sashimi arrives cold and clean-cut against the harbour backdrop, followe...
24/06/2026

⁠
⁠
Weekday lunch at aqua moves at its own pace. Sashimi arrives cold and clean-cut against the harbour backdrop, followed by crisp-edged gyoza, charcoal-grilled black cod marinated with saikyo miso, and plates that shift steadily across the table as conversations settle in.⁠
⁠
There’s no fixed sequence to Always About Sushi. Just a flowing lunch shaped by sharp flavours, chilled champagne, and an atmosphere that encourages you to stretch a midday booking into something longer. Choose between 60 or 120 minutes and let the table build naturally.⁠
⁠
aqua 的平日午餐，節奏格外從容自在。一席之間，既有刀工俐落的刺身，也有香脆的日式豬肉煎餃、細嫩的銀鱈魚西京燒，每一道都令人難以抗拒。細味美饌佳餚的同時，一邊眺望維港壯麗景致，更令人陶醉。⁠
⁠
「Always About Sushi」無限暢享午市套餐，讓美味在午間自由流轉。儘管隨心選擇60或120分鐘的用餐時間，度過一段美好的用餐時光。

If you plan to treat Dad this Father’s Day,, it might as well be done properly: with shared plates and harbour views.On...
18/06/2026



If you plan to treat Dad this Father’s Day,, it might as well be done properly: with shared plates and harbour views.

On 19 and 20 June, Father’s Day Brunch runs at HK$688 per guest, bringing together Japanese precision and Italian preparation across sashimi, handmade pasta, and warm dishes served for sharing.

On 21 June, the experience continues into an Evening Brunch at HK$788 per guest, with the same kitchen approach carried into later seating under evening light.

It’s time spent at the table, with everything arriving exactly when it should.

要在父親節好好款待爸爸，最愜意的方式，莫過於一邊分享多款佳餚，一邊欣質維港美景。

6月19至20日，父親節早午餐匯聚了精準講究的日本料理，悉心製作的意大利佳餚，每位僅HK$688。盛宴之上，有眾多刺身、手工意粉與窩心菜式，每一道都扣人心弦。

6月21日當天，早午餐更延至晚市，每位HK$788，同樣款款匠心烹製，每一道皆精巧迷人。特別在璀璨燈光的映照下，佳餚更顯非凡。

這是讓彼此靜心細味的動人時刻，所有元素恰到好處，締造完美的一晚。

Address

17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
Hong Kong

Opening Hours

Monday 12:00 - 00:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 01:00
Saturday 11:00 - 01:00
Sunday 11:00 - 00:00

Telephone

+85234272288

Website

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