Dot Cod

Dot Cod Since 2001, Dot Cod has welcomed guests with timeless dining, the freshest ingredients and warm hospitality in the heart of Central.
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Freshly sourced and selected with the season, our oysters bring a taste of the sea to the table at Dot Cod. Join us ever...
11/08/2026

Freshly sourced and selected with the season, our oysters bring a taste of the sea to the table at Dot Cod. Join us every Wednesday and Saturday from 5:00pm onwards to explore our changing selection of seasonal oysters.

🔗 Reserve your table via the link in bio.
📍 G/F, Takshing House, Theatre Lane, 20 Des Voeux Rd Central, Hong Kong

A well-made drink deserves an unhurried moment.Join us for Dockside Sip After Dive, available every Sunday to Thursday f...
04/08/2026

A well-made drink deserves an unhurried moment.

Join us for Dockside Sip After Dive, available every Sunday to Thursday from 4:00pm–8:30pm. Discover a thoughtfully curated Happy Hour menu featuring wines, signature cocktails, craft beers and mocktails, all served in the heart of Central.

🔗 Reserve your table via the link in bio.
📍 G/F, Takshing House, Theatre Lane, 20 Des Voeux Rd Central, Hong Kong

Every Sunday, our kitchen prepares a traditional Sunday Roast from the ground up. Tender roast beef, golden Yorkshire pu...
03/08/2026

Every Sunday, our kitchen prepares a traditional Sunday Roast from the ground up. Tender roast beef, golden Yorkshire puddings, crisp roast potatoes, seasonal vegetables and rich gravy come together with carefully selected ingredients and classic techniques for a meal that's worth slowing down for.

Available exclusively on Sundays and Public Holidays from 12 noon to 2:30pm.

🔗 Reserve your table via the link in bio.
📍 G/F, Takshing House, Theatre Lane, 20 Des Voeux Rd Central, Hong Kong

Wrapped in buttery puff pastry and baked until golden, our Salmon Coulibiac brings together Norwegian salmon, fragrant b...
30/07/2026

Wrapped in buttery puff pastry and baked until golden, our Salmon Coulibiac brings together Norwegian salmon, fragrant basmati rice, mushrooms and spinach, finished with caramelised lemon and a classic beurre blanc sauce. Crafted to serve up to six guests, it's a centrepiece made for sharing.

🔗 Reserve your table via the link in bio.
📍 G/F, Takshing House, Theatre Lane, 20 Des Voeux Rd Central, Hong Kong

Sourced weekly from the Vendée region of France, our Challandais Duck is dry aged for seven days before being roasted an...
28/07/2026

Sourced weekly from the Vendée region of France, our Challandais Duck is dry aged for seven days before being roasted and rested with care. The result is a beautifully crisp skin, tender meat and a signature dish that has become a favourite at Dot Cod.

🔗 Reserve your table via the link in bio
📲 For bookings and enquiries, please reach out via WhatsApp at +852 5543 8643.

Available Monday to Friday, our weekday set lunch is crafted around seasonal ingredients and offers a thoughtfully curat...
24/07/2026

Available Monday to Friday, our weekday set lunch is crafted around seasonal ingredients and offers a thoughtfully curated selection of dishes that changes each week. This week's menu featured Beetroot Cured Salmon, Grilled Lobster Tail & Crab Meat, and Wild Berries Meringue Tart.

🔗 Reserve your table via the link in bio
📲 For bookings and enquiries, please reach out via WhatsApp at +852 5543 8643.

Sourced from the United States, our Tomahawk is carefully selected for its exceptional quality before being dry aged in-...
24/07/2026

Sourced from the United States, our Tomahawk is carefully selected for its exceptional quality before being dry aged in-house for 21 days.

Matured in a carefully controlled environment, the ageing process naturally deepens its rich flavour while creating an exceptionally tender cut that's worth the wait.

🔗 Reserve your table via the link in bio
📲 For bookings and enquiries, please reach out via WhatsApp at +852 5543 8643.

At Dot Cod, every oyster is selected for its freshness, seasonality and quality.Join us every Wednesday & Saturday from ...
21/07/2026

At Dot Cod, every oyster is selected for its freshness, seasonality and quality.

Join us every Wednesday & Saturday from 5:00pm onwards for Oyster Nights, where you can enjoy our seasonal selection at special Oyster Night pricing.

🔗 Reserve your table via the link in bio
📲 For bookings and enquiries, please reach out via WhatsApp at +852 5543 8643.

Wrapped in golden pastry and served with a rich gravy, our Beef Wellington is a signature of the Dot Cod kitchen. A time...
17/07/2026

Wrapped in golden pastry and served with a rich gravy, our Beef Wellington is a signature of the Dot Cod kitchen. A timeless classic, prepared with the quality and craftsmanship behind every dish we serve.

🔗 Reserve your table via the link in bio
📲WhatsApp +852 5543 8643 for enquiries.

16/07/2026

From buttery croissants to handcrafted pastries, every item begins in our kitchen before finding its place on display. Prepared fresh each day, they're another expression of the care behind every experience at Dot Cod.

🔗 Reserve your table via the link in bio
📲WhatsApp +852 5543 8643 for enquiries.

Address

G/F & 1/F Takshing House, Theatre Lane, 20 Des Voeux Road Central, Central
Hong Kong
0000

Opening Hours

Monday 08:00 - 23:00
Tuesday 08:00 - 23:00
Wednesday 08:00 - 23:00
Thursday 08:00 - 23:00
Friday 08:00 - 23:59
Saturday 09:00 - 23:59
Sunday 09:00 - 23:00

Telephone

+85228106988

Website

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